Hatchery construction and its feasibility in the Nigerian economy

Aquaculture drive in the Niger Delta has necessitated the springing up of various forms of hatcheries in Nigeria in the area. The hatchery level is high as most fish farmers now want to produce their own fingerlings for the stocking of their production ponds for culture to market (table) size. The paper shows that there is a lot of market in the Niger-Delta for fresh fish. Majority of the numerous fish farmers are not well empowered to breed and produce fish seeds especially species most loved and eaten. The rising cost of materials in the Nigerian economy has become a bottleneck in the construction of more fish hatcheries for fingerling production. However, the assistance of multinationals has become very necessary to enhance its feasibility to encourage better involvement in the fish hatchery works. One remarkable area where assistance is being felt by the communities in the Niger-Delta is in fish farming and more so in the supply of fish fingerling to top fish farmers by The Shell Petroleum Development Company of Nigeria Limited (SPDC), a multinational oil company in the area. Few fish farmers have benefited from this. If more hatcheries are available to service and provide the needed fingerlings to stock the available water bodies such as, home backyard ponds, the 0.74 million hectares of brackish water, 1.01 million hectares of perennial swamps, and other marginal land available for aquaculture and properly managed, it will yield between 2.5 and 10 metric tones of fish depending on the species stocked and bred

Effects of international trade of food and feed and human diet shifts on food security and environmental safety: integrating scales

4 p.

Development of a new modelling framework to estimate the C footprint from Basque dairy farms

19 p.

Modelling the Effect of Climate Change on Environmental Pollution Losses from Dairy Systems in the UK

21 p.

The status of Arctic charr, Salvelinus alpinus (L.), in southern Scotland: a cause for concern

The objective of this article is to review the populations of Arctic charr in the south of Scotland which have become locally extinct, and the reasons for their demise. In the British Isles, the Arctic charr in individual lakes have been isolated from each other for thousands of years and have developed a variety of phenotypic characteristics which are probably genetically based. About 200 populations of Arctic charr have been recorded from different parts of the British Isles: approximately 12 in England, 50 in Ireland, 175 in Scotland and four in Wales. The threats to charr from acidification, afforestation, engineering schemes, angling and fish farming are assessed, and the establishment of new populations is proposed as a method of replacing extinct stocks or providing an additional safeguard for valuable stocks in threatened waters.

A utilização de tecnologias digitais de geoprocessamento na identificação de unidades de paisagem na bacia hidrográfica do rio Iguaçu-Sarapuí (RJ)

A Bacia do Rio Iguaçu-Sarapuí integra a região hidrográfica da Baía de Guanabara. Sua área de drenagem, com cerca de 726 km2, corresponde a aproximadamente 20% do total da área de contribuição à Baía, da ordem de 4600 km2 . Os municípios abrangidos pela bacia do Rio Iguaçu são: Nova Iguaçu, Duque de Caxias, Belford Roxo, São João de Meriti, Nilópolis, Mesquita e uma pequena parte do município do Rio de Janeiro. O presente trabalho tem como objetivo utilizar metodologias destinadas à identificação das unidades de paisagem na Bacia Hidrográfica do Rio Iguaçu, baseado nos conceitos de Paisagem Integrada e utilizando como suporte tecnologias digitais de geoprocessamento. Para o desenvolvimento desta pesquisa foram utilizados dados de diferentes fontes e órgãos governamentais de planejamento que trate desta temática. Os dados ao qual o texto se refere são: bases cartográficas em diferentes escalas de abordagem, Imagens Sensoriais Landsat 7, relatórios e diagnóstico da área em estudo. A identificação das unidades de paisagem na bacia do Rio Iguaçu-Sarapuí é feita a partir da delimitação das unidades de relevo e informações sobre o uso do solo, aspectos geológicos e pedológicos. O trabalho foi baseado no apoio das tecnologias digitais de geoprocessamento que permite uma melhor correlação entre diferentes tipos de informações tanto dos aspectos físicos, geológicos como também das ações antrópicas, classificando-as quanto ao grau de intervenção. O resultado do trabalho nesta região foi a elaboração de um diagnóstico ambiental das limitações e susceptibilidade ao desenvolvimento de determinadas atividades distribuindo-as espacialmente na bacia. A utilização de um Sistema de Informação Geográfica, em especial o Arc Gis 9.2 teve uma importância relevante na elaboração da pesquisa. Uma vez que este sistema trabalha com grandes volumes de informações e na análise integrada de objetos complexos, além de permitir a elaboração de um banco de dados espacial no próprio projeto. O que o diferencia dos demais Sistema de Informação Geográfica, tornando-o uma ferramenta eficiente na gestão integrada dos recursos naturais.

Modelling soil erosion and transport in the Burrishoole catchment, Newport, Co. Mayo, Ireland

The Burrishoole catchment is situated in County Mayo, on the northwest coast of the Republic of Ireland. Much of the catchment is covered by blanket peat that, in many areas, has become heavily eroded in recent years. This is thought to be due, primarily, to the adverse effects of forestry and agricultural activities in the area. Such activities include ploughing, drainage, the planting and harvesting of trees, and sheep farming, all of which are potentially damaging to such a sensitive landscape if not managed carefully. This article examines the sediment yield and hydrology of the Burrishoole catchment. Flow and sediment concentrations were measured at 8-hourly intervals from 5 February 2001 to 8 November 2001 with an automatic sampler and separate flow gauge, and hourly averages were recorded between 4 July 2002 and 6 September 2002 using an automatic river monitoring system [ARMS]. The authors describe the GIS-based model of soil erosion and transport that was applied to the Burrishoole catchment during this study. The results of these analyses were compared, in a qualitative manner, with the aerial photography available for the Burrishoole catchment to see whether areas that were predicted to contribute large proportions of eroded material to the drainage network corresponded with areas where peat erosion could be identified through photo-interpretation.

Avaliação técnico-econômica da implementação de um sistema de cultivo de microalgas na usina termelétrica Barbosa Lima Sobrinho com vista à biofixação de CO2

Este estudo teve como finalidade levantar dados para uma avaliação das alternativas tecnológicas (cultivos de microalgas e reflorestamento) para a biofixação de CO2 da atmosfera próxima à usina termelétrica; tendo sido utilizada como referência a Usina Barbosa Lima Sobrinho. Já existe um projeto de avaliação do efeito do reflorestamento na fixação do CO2 nesta usina e, neste trabalho, foi avaliada a alternativa do cultivo de microalgas. Uma pesquisa inicial foi feita na literatura para verificar qual a espécie de microalga seria a mais adequada para ser utilizada no estudo, tendo sido a espécie Chlorella sp. a selecionada. Posteriormente os sistemas de cultivo de microalgas mais comumente empregados no mercado foram levantados e foi selecionado o cultivo em tanques abertos como referência para a modelagem do processo. Utilizando os dados da termelétrica e da literatura foi possível estimar a quantidade de CO2 que será retirada da atmosfera caso um sistema de cultivo seja efetivamente instalado na usina termelétrica. Uma análise econômica foi realizada para determinar a viabilidade do projeto. Os resultados indicam que a utilização deste tipo de tecnologia é promissora

Impact of watercress cultivation on river water quality: progress report for the period, January - December 1987

The objective of this short project progress report is to investigate the possible water quality implications of modern watercress growing practices. Chalk receiving watercourses are usually of high supply, amenity, game fishing and fish farming value. Any headwater pollution load, therefore, needs characterising and quantifying. Two sites of watercress farming were studied in 1986-87 and nutrient levels examined. Different approaches of watercress farmers in Dorset and Hampshire are summarised.

The production of freshwater fish for food

It has been estimated that in England and Wales fresh water covers some 340 square miles of which about one quarter is inhabited mainly by salmon and trout; in Scotland the lakes cover an area of 340 square miles. The principal object of this publication is to make available in handy form some of the methods, especially those involving the use of manures, by which crops of fish from water can be increased. The cultivation of water which this implies may be compared directly to the cultivation of farm land: the conditions for growth are made as favourable as possible, the seed is sown in the form of young fish, and after one or perhaps two growing seasons the crop is harvested. There are however many waters about the country where marketable fish are already available and can be removed without prejudice to, and indeed to the advantage of, sporting fisheries. In such cases it is necessary only to remove the fish and to rely on the natural processes of reproduction of those which are left to repopulate the water. Farming waters in the true sense is the concern of the greater part of this publication; the removal of crops of otherwise unwanted fish is considered in the last two sections on perch trapping and eel fisheries.

Um fio de água na serra me encanta mais que o mar: o Vale do Paraíba fluminense e as transformações espaciais cafeeiras

O Vale do Paraíba passou por um conjunto de transformações espaciais guiadas pelo cultivo do café para exportação ao longo do século XIX. A história ambiental sugere que a natureza seja integrada à análise histórica elaborada por estudiosos do passado. Neste sentido, busca-se compreender a dinâmica de interação entre sociedade e ambiente natural através das técnicas utilizadas no cultivo do café no Vale do Paraíba fluminense no século XIX, com o objetivo de analisar os elementos que condicionaram o processo de estruturação desse cultivo no Vale, assim como o impacto dele resultante àquele ambiente natural. Procura-se ainda investigar de que maneira indivíduos daquela sociedade se posicionaram frente às técnicas utilizadas e perceberam as dinâmicas promovidas pela cultura cafeeira ao ambiente natural.

Baserrietara egindako eskola bisitak: lehen hezkuntzarako material didaktikoen diseinua, ezarpena eta ebaluazioa

58 p.

A territorialização da produção de biodiesel no Brasil: energia e ordem ambiental internacional

O presente trabalho tem por intento principal evidenciar relação entre a produção brasileira de biodiesel e seus motivadores gerados na ordem ambiental internacional. Esta ordem possui em seu contexto as questões ambientais e energéticas contemporâneas, as quais têm evidenciado o ideário do Desenvolvimento Sustentável como possível solução para as incongruências entre a produção capitalista do espaço e as leis da termodinâmica. Destarte, faz-se a análise da territorialização da produção brasileira de biodiesel e os (re)arrajos promovidos no espaço agrário, tendo como fito a inserção da agricultura familiar no complexo agroindustrial do biodiesel, dado que o Programa Nacional de Produção e Uso do Biodiesel a preconiza como alvo das ações de inclusão social. Diante disso, torna-se fundamental analisar o papel de Petrobras Biocombustível enquanto principal promotor dessa inserção, sobretudo na região Nordeste.

Early life history studies of Yellowfin tuna, Thunnus albacares. I. Food selection of Yellowfin tuna, Thunnus albacares, larvae reared in the laboratory. II. Age validation and growth of Yellowfin tuna, Thunnus albacares, larvae reared in the laboratory

English: Food selection of first-feeding yellowfin tuna larvae was studied in the laboratory during October 1992. The larvae were hatched from eggs obtained by natural spawning of yellowfin adults held in sea pens adjacent to Ishigaki Island, Okinawa Prefecture, Japan. The larvae were fed mixed-prey assemblages consisting of size-graded wild zooplankton and cultured rotifers. Yellowfin larvae were found to be selective feeders during the first four days of feeding. Copepod nauplii dominated the diet numerically, by frequency of occurrence and by weight. The relative importance of juvenile and adult copepods (mostly cyclopoids) in the diet increased over the 4-day period. Rotifers, although they comprised 31 to 40 percent of the available forage, comprised less than 2.1 percent of the diet numerically. Prey selection indices were calculated taking into account the relative abundances of prey, the swimming speeds of yellowfin larvae and their prey, and the microscale influence of turbulence on encounter rates. Yellowfin selected for copepod nauplii and against rotifers, and consumed juvenile and adult copepods in proportion to their abundances. Yellowfin larvae may select copepod nauplii and cyclopoid juveniles and adults based on the size and discontinuous swimming motion of these prey. Rotifers may not have been selected because they were larger or because they exhibit a smooth swimming pattern. The best initial diet for the culture of yellowfin larvae may be copepod nauplii and cyclopoid juveniles and adults, due to the size, swimming motion, and nutritional content of these prey. If rotifers alone are fed to yellowfin larvae, the rotifers should be enriched with a nutritional supplement that is high in unsaturated fatty acids. Mouth size of yellowfin larvae increases rapidly within the first few days of feeding, which minimizes limitations on feeding due to prey size. Although yellowfin larvae initiate feeding on relatively small prey, they rapidly acquire the ability to add relatively large, rare prey items to the diet. This mode of feeding may be adaptive for the development of yellowfin larvae, which have high metabolic rates and live in warm mixed-layer habitats of the tropical and subtropical Pacific. Our analysis also indicates a strong potential for the influence of microscale turbulence on the feeding success of yellowfin larvae. --- Experiments designed to validate the periodicity of otolith increments and to examine growth rates of yellowfin tuna larvae were conducted at the Japan Sea-Farming Association’s (JASFA) Yaeyama Experimental Station, Ishigaki Island, Japan, in September 1992. Larvae were reared from eggs spawned by captive yellowfin enclosed in a sea pen in the bay adjacent to Yaeyama Station. Results indicate that the first increment is deposited within 12 hours of hatching in the otoliths of yellowfin larvae, and subsequent growth increments are formed dailyollowing the first 24 hours after hatching r larvae up to 16 days of age. Somatic and otolith gwth ras were examined and compared for yolksac a first-feeding larvae reared at constant water tempatures of 26�and 29°C. Despite the more rapid develo of larvae reared at 29°C, growth rates were nnificaifferent between the two treatments. Howeve to poor survival after the first four days, it was ssible to examine growth rates beyond the onset of first feeding, when growth differences may become more apparent. Somatic and otolith growth were also examined for larvae reared at ambient bay water temperatures during the first 24 days after hatching. timates of laboratory growth rates were come to previously reported values for laboratory-reared yelllarvae of a similar age range, but were lower than growth rates reported for field-collected larvae. The discrepancy between laboratory and field growth rates may be associated with suboptimal growth conditions in the laboratory. Spanish: Durante octubre de 1992 se estudió en el laboratorio la seleccalimento por larvaún aleta amarillmera alimentación. Las larvas provinieron de huevos obtenidosel desove natural de aletas amarillas adultos mantenidos en corrales marinos adyacentes a la Isla Ishigaki, Prefectura de Okinawa (Japón). Se alimentó a las larvas con presas mixtas de zooplancton silvestre clasificado por tamaño y rotíferos cultivados. Se descubrió que las larvas de aleta amarilla se alimentan de forma selectiva durante los cuatro primeros días de alimentación. Los nauplios de copépodo predominaron en la dieta en número, por frecuencia de ocurrencia y por peso. La importancia relativa de copépodos juveniles y adultos (principalmente ciclopoides) en la dieta aumentó en el transcurso del período de 4 días. Los rotíferos, pese a que formaban del 31 al 40% del alimento disponible, respondieron de menos del 2,1% de la dieta en número. Se calcularon índices de selección de presas tomando en cuenta la abundancia relativa de las presas, la velocidad de natación de las larvas de aleta amarilla y de sus presas, y la influencia a microescala de la turbulencia sobre las tasas de encuentro. Los aletas amarillas seleccionaron a favor de nauplios de copépodo y en contra de los rotíferos, y consumieron copépodos juveniles y adultos en proporción a su abundancia. Es posible que las larvas de aleta amarilla seleccionen nauplios de copépodo y ciclopoides juveniles y adultos con base en el tamaño y movimiento de natación discontinuo de estas presas. Es posible que no se hayan seleccionado los rotíferos a raíz de su mayor tamaño o su patrón continuo de natación. Es posible que la mejor dieta inicial para el cultivo de larvas de aleta amarilla sea nauplios de copépodo y ciclopoides juveniles y adultos, debido al tamaño, movimiento de natación, y contenido nutritivo de estas presas. Si se alimenta a las larvas de aleta amarilla con rotíferos solamente, se debería enriquecerlos con un suplemento nutritivo rico en ácidos grasos no saturados. El tamaño de la boca de las larvas de aleta amarilla aumenta rápidamente en los primeros pocos días de alimentación, reduciendo la limitación de la alimentación debida al tamaño de la presa. Pese a que las larvas de aleta amarilla inician su alimentación con presas relativamente pequeñas, se hacen rápidamente capaces de añadir presas relativamente grandes y poco comunes a la dieta. Este modo de alimentación podría ser adaptivo para el desarrollo de larvas de aleta amarilla, que tienen tasa metabólicas altas y viven en hábitats cálidos en la capa de mezcla en el Pacífico tropical y subtropical. Nuestro análisis indica también que la influencia de turbulencia a microescala es potencialmente importante para el éxito de la alimentación de las larvas de aleta amarilla. --- En septiembre de 1992 se realizaron en la Estación Experimental Yaeyama de la Japan Sea- Farming Association (JASFA) en la Isla Ishigaki (Japón) experimentos diseñados para validar la periodicidad de los incrementos en los otolitos y para examinar las tasas de crecimiento de las larvas de atún aleta amarilla. Se criaron las larvas de huevos puestos por aletas amarillas cautivos en un corral marino en la bahía adyacente a la Estación Yaeyama. Los resultados indican que el primer incremento es depositado menos de 12 horas después de la eclosión en los otolitos de las larvas de aleta amarilla, y que los incrementos de crecimiento subsiguientes son formados a diario a partir de las primeras 24 horas después de la eclosión en larvas de hasta 16 días de edad. Se examinaron y compararon las tasas de crecimiento somático y de los otolitos en larvas en las etapas de saco vitelino y de primera alimentación criadas en aguas de temperatura constante entre 26°C y 29°C. A pesar del desarrollo más rápido de las larvas criadas a 29°C, las tasas de crecimiento no fueron significativamente diferentes entre los dos tratamientos. Debido a la mala supervivencia a partir de los cuatro primeros días, no fue posibación, uando las diferencias en el crecimiento podrían hacerse más aparentes. Se examinó también el crecimiento somático y de los otolitos para larvas criadas en temperaturas de agua ambiental en la bahía durante los 24 días inmediatamente después de la eclosión. Nuestras estimaciones de las tasas de crecimiento en el laboratorio fueron comparables a valores reportados previamente para larvas de aleta amarilla de edades similares criadas en el laboratorio, pero más bajas que las tasas de crecimiento reportadas para larvas capturadas en el mar. La discrepancia entre las tasas de crecimiento en el laboratorio y el mar podría estar asociada con condiciones subóptimas de crecimiento en el lab

White spot syndrome virus (WSSV) transmission risk through infected cooked shrimp products assessed by polymerase chain reaction (PCR) and bio-inoculation studies

The aim of the study was to evaluate the resistance of white spot syndrome virus (WSSV) in shrimps (Penaeus monodon) to the process of cooking. The cooking was carried out at 1000C six different durations 5, 10, 15, 20, 25 and 30 min. The presence of WSSV was tested by single step and nested polymerase chain reaction (PCR). In the single step PCR, the primers 1s5 & 1a16 and IK1 & IK2 were used. While in the nested PCR, primers IK1 &IK2 – IK3 & IK4 were used for the detection of WSSV. WSSV was detected in the single step PCR with the primers 1s5 and 1a16 and the nested PCR with the primers IK1 and IK2 – IK3 & IK4 from the cooked shrimp samples. The cooked shrimps, which gave positive results for WSSV by PCR, were further confirmed for the viability of WSSV by conducting the bio-inoculation studies. Mortality (100%) was observed within 123 h of intra-muscular post injection (P.I) into the live healthy WSSV-free shrimps (P. monodon). These results show that the WSSV survive the cooking process and even infected cooked shrimp products may pose a transmission risk for WSSV to the native shrimp farming systems.