Efeitos de inseticidas na sobrevivência e no comportamento de abelhas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação da biodisponibilidade relativa entre betaína e metionina para frangos de corte

Três experimentos foram conduzidos com linhagens comerciais de frangos de corte em baterias metálicas para determinar a biodisponibilidade relativa de duas fontes de grupamentos metílicos (metionina e betaína). A dieta basal (controle) foi formulada com milho e farelo de soja, contendo 1.896, 1.969 e 2.010 mg/kg de colina no experimento I, II e III, respectivamente. Os níveis suplementados em betaína e metionina foram isomolar. O experimento I (fêmeas até 21 dias de idade) constou de seis níveis de metionina (0; 5,36; 10,72; 16,08; 21,45; 32,17 mMol/kg) e dois níveis de betaína (0 e 5.36 mMol/kg). No experimento II (machos até 21 dias de idade) a dieta controle foi suplementada com 0; 2,68; 5,36; 8,04; 10,72; 13,40 mMol/kg de metionina ou 0; 2,68; 5,36; 8,04; 10,72; 13,40 mMol/kg de betaína. Em relação ao experimento III (machos até 21 anos de idade) houve quatro níveis de metionina (0; 8,04; 10,72 e 13,40 mMol) e três níveis de betaína (0; 6,7 e 13,4 mMol). Para o experimento I e III foram utilizados quatro repetições de oito aves para cada tratamento. O experimento II apresentou quatro repetições para cada tratamento e oito repetições para o grupo controle, apresentando também oito aves por parcela experimental. Foi constatado para os experimentos I, II e III que os valores de inclinação da curva pra a betaína e metionina foram significativos para o peso corporal e conversão alimentar. No experimento III somente o valor de inclinação para a curva da metionina foi significativo, em relação ao consumo alimentar. No experimento III somente o valor de inclinação para a curva da metionina foi significativo, em relação ao consumo alimentar. Nem a metionina ou a betaína diminuíram a gordura abdominal em nenhum dos experimentos. Em média, os dados do experimento II e III indicaram que a biodisponibilidade relativa...

Epidemiologia molecular, fatores de risco e prognóstico da infecção por Enterococcus spp resistentes à vancomicina em situação de introdução recente: um estudo em dois hospitais públicos de Bauru-SP

Pós-graduação em Doenças Tropicais - FMB

Utilização da distância total percorrida no teste específico de hoff como preditor da velocidade de limiar anaeróbio no futebol

OBJECTIVE: To verify the use of maximal running distance performed on Hoff test to predict the anaerobic threshold speed (sAnT). METHODS: Ten young soccer players (age of 17 ± 1 years and body mass of 64.3 ± 2.1 kg) were subjects of the study. The subjects performed 12-min test, lactate minimum test to estimate the anaerobic threshold speed and a field test called Hoff. The purpose of Hoff test was to cover the maximum distance during a period of 10min moving a soccer ball through the track by dribbling. RESULTS: The distance covered during 12-min was 2673.2 ± 64.7 m, the sAnT was 11.6 ± 0.3 km.h-1 and distance covered during test Hoff test was 1458.7 ± 49.6 m. The distance covered during Hoff test was not significantly correlated with sAnT (r = -0.20; P > 0.05) and distance covered during 12-min test (r = -0.15; P > 0.05). The sAnT did not differ of speed correspondent 90% at 12-min speed and they were statistically correlated (r = 0.65). CONCLUSION: Thus, we concluded that maximal distance covered during Hoff test cannot provides a valid prediction of the anaerobic threshold speed.

Hyphessobrycon uaiso: new characid fish from the rio Grande, upper rio Paraná basin, Minas Gerais State (Ostariophysi: Characidae), with a brief comment about some types of Hyphessobrycon

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Levantamento de raças do agente causador do míldio da alface no estado de São Paulo em 2012 e 2013

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Efeitos do teor de umidade da madeira no fresamento de Pinus Elliottii

Pós-graduação em Engenharia Mecânica - FEG

Análise microbiológica e físico-química de material proteico comestível derivado do processamento da gordura oriunda do abate de bovinos

Background: The use of all by-products of bovine slaughter is of high economic importance for the industries of products of animal origin. Among these products, fat has an important role, once fat rendering may generate several different products, such as protein material that may be used in the manufacture of meat products. However, in spite of the importance that the use of all by-products has for the economic balance of the industry, there are no reports on their use in Brazil, or studies that supply data on microbiological and physical-chemical local standards for this protein. Thus, the objective of this study was to evaluate microbiological and physical-chemical characteristics of protein material obtained from fat rendering, as well as to provide support for companies to use fat rendering to generate protein material, adding value to industrialized meat products.Materials, Methods & Results: The experimental production of edible protein obtained of fat rendering was conducted in slaughterhouse with supervision of the Brazilian Ministry of Agriculture, Livestock and Food Supply. Protein material was obtained in a continuous, humid heat system at high temperatures. Fat scraps containing protein were ground and cooked at high temperature (85 degrees C), and placed in a three phase decanter centrifuge. After centrifugation, protein material was ground again and packed. Samples were collected from 15 batches of protein material, and the following microbiological analyses were carried out: counts of aerobic mesophilic and psychrotrophic microorganisms, coliforms at 35 degrees C, Escherichia coli, sulfite-reducing Clostridium, and Staphylococcus aureus, besides presence or absence of Salmonella and Listeria monocytogens. The following physical-chemical analyses were also carried out: protein, total lipid, moisture, ash, carbohydrate, and energy content. Mean counts of mesophiles, psychrotrophs, and coliforms at 35 degrees C were 4.17; 3.69 and 1.87 (log CFU/g), respectively. Levels of protein, total lipids, moisture, ashes and carbohydrates were 27.50; 7.83; 63.88%; 0.24%; and 0.55%, respectively, and energy content was 182.63 kcal/100g.Discussion: Results of microbiological analyses demonstrated that, although low, the final product showed to be contaminated. Contamination that occurred during the second grinding procedure may be an explanation for these bacterial counts. Also, the temperature used for fat fusion was not enough to eliminate thermoduric microorganisms. However, even with the presence of indicator microorganisms in the samples, none was contaminated by E. coli, sulfite-reducing Clostridium, S. aureus, Salmonella or L. monocytogenes. Physical-chemical analyses showed that the product had adequate nutritional quality. Based on these results, it was possible to conclude that protein material obtained in fat rendering showed characteristics that enable the use of this product as raw material for processed meat products. Besides, the present study was the first one to present scientific results in relation to edible by-products obtained in fat rendering, supplying important information for slaughterhouses and meat-processing plants. The study also produced relevant data on the innocuousness of the product, which may be used to guide decision-making of health inspectors.

Dengue Virus Type 3 Adaptive Changes during Epidemics in Sao Jose de Rio Preto, Brazil, 2006-2007

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Characterisation of the methylation pattern in the intragenic CpG island of the IGF2 gene in Bos taurus indicus cumulus cells during in vitro maturation

The aim of this study was to characterise the methylation pattern in a CpG island of the IGF2 gene in cumulus cells from 1-3 mm and a parts per thousand yenaEuro parts per thousand 8.0 mm follicles and to evaluate the effects of in vitro maturation on this pattern.Genomic DNA was treatment with sodium bisulphite. Nested PCR using bisulphite-treated DNA was performed, and DNA methylation patterns have been characterised.There were no differences in the methylation pattern among groups (P > 0.05). Cells of pre-IVM and post-IVM from small follicles showed methylation levels of 78.17 +/- 14.11 % and 82.93 +/- 5.86 %, respectively, and those from large follicles showed methylation levels of 81.81 +/- 10.40 % and 79.64 +/- 13.04 %, respectively. Evaluating only the effect of in vitro maturation, cells of pre-IVM and post-IVM COCs showed methylation levels of 80.17 +/- 12.01 % and 81.19 +/- 10.15 %.In conclusion, the methylation levels of the cumulus cells of all groups were higher than that expected from the imprinted pattern of somatic cells. As the cumulus cells from the pre-IVM follicles were not subjected to any in vitro manipulation, the hypermethylated pattern that was observed may be the actual physiological methylation pattern for this particular locus in these cells. Due the importance of DNA methylation in oogenesis, and to be a non-invasive method for determining oocyte quality, the identification of new epigenetic markers in cumulus cells has great potential to be used to support reproductive biotechniques in humans and other mammals.

Vasoconstrictor effect of Africanized honeybee (Apis mellifera L.) venom on rat aorta

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação da suplementação intranasal de oxigênio em burros (Equus caballus x Equus asinus) anestesiados com a associação cetamina, butorfanol e éter gliceril guaiacólico

Pós-graduação em Cirurgia Veterinária - FCAV

Influência da dexmedetomidina/atropina sobre as alterações da variação de pulso induzidas pela hemorragia seguida por reposição volêmica em cães anestesiados com isoflurano

Pós-graduação em Anestesiologia - FMB

Incidência e Caracterização de Lesões Desportivas no Taekwondo segundo o Gênero

Taekwondo practice has been associated with physical and biomechanical overloads, which are related to occurrence of sports injuries (SI). However, etiological and nosographic information about SI are limited and conflicting. This study analyzed and characterized the SI in Taekwondo athletes, according to gender. Casuistic integrated 22 athletes, 12 men and 10 women, athletes from São Paulo State Team of Taekwondo, adult category, with 23,6±6,8 years, body weight of 66,0±13,1 kg and 1,72±0,09 m of height. Reported morbidity survey was used to obtain retroactive information to 2009 season. Nosographic variables were analyzed using Goodman’s Test for contrasts among multinomial populations. All athletes reported injuries in the season; 56 cases were registered, determining an injury rate of 2.54 SI/athlete; 26 events (46.4%) occurred in males (2.17 SI/athlete), and 30 (53.6%) were related to women (3.00 SI/athlete). There were predominance of injuries in joints (35,7%) and muscles (39,3%); both genders presented injuries in lower members (82.1%, p<0.01), predominant in combat situations (80.4%, p<0.05), during the preparatory period of training (73.2%). There was a higher treatment request among male athletes (73.1%), which showed high asymptomatic return (69.2%); the female group referred similar proportions of absence and presence of treatment request, collaborating for the greater symptomatic return of these athletes (70.0%). In conclusion, the results support predominance of muscles and joints injuries in lower segments, derived from fighting, involving female athletes.

Efeitos da adição de piper cubeba na dieta de frangos de corte em substituição ao antibiótico melhorador de desempenho

Pós-graduação em Ciência e Tecnologia Animal - FEIS