999 resultados para Características fitossanitárias


Relevância:

20.00% 20.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The objective of this study was to estimate genetic parameters for body weights at weaning (PD), 12 months old (P12) and adult age (PAD), culling age (TPR, days in herd), number (ND10) and kilograms (QD10) of calves weaned up to ten years of age, total number (NDT) and total kilograms (QDT) of calves weaned during herd life, and kilograms of calves weaned per year in herd (QTPR) of Canchim (5/8 Charolais + 3/8 Zebu) females from one herd. Data consisted of 3,249, 3.111, 1,138, 1,340, 1,362, 1,362, 1,340, 1,340 and 1,340 records of PD, P12, PAD, TPR, ND10, QD10, NDT, QDT and QTPR. respectively. Variance and covariance components were estimated by bivariate analyses between PD, P12 and PAD and other production traits using Bayesian inference. The models included the additive direct, permanent environmental and residual random effects and the fixed effects year and month of birth or calving, calving age and age of the animal, depending on the trait. QD10, QDT and QTPR of each female were obtained by adjusting the weaning weights of calves for year and month of birth, sex and age of cow. Average of heritability estimates were 0.38 (PD), 0.40 (P12), 0.54 (PAD), 0.22 (TPR), 0.22 (ND10), 0.24 (QD10), 0.23 (NDT), 0.23 (QDT) and 0.32 (QTPR), indicating genetic variability to obtain response by selection. Genetic correlations between TPR (-0.02, 0.26 and -0.12), ND10 (0.04, 0.10 and -0.29), QD10 (0.37, 0.39 and -0.13), NDT (-0.03, 0.14 and -0.25), QDT (0.20, 0.33 and -0.16), QTPR (0.21, 0.28 and -0.19) and body weights (PD, P12 and PAD) suggest that selection of females based on weaning and 12-month body weights will not affect productivity. However, it may be decreased by increasing female adult body weight.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This study aimed to: a) to compare the covariance components obtained by Restricted Maximum Likelihood (REML) and by bayesian inference (BI): b) to run genetic evaluations for weights of Canchim cattle measured at weaning (W240) and at eighteen months of age (W550), adjusted or not to 240 and 550 days of age, respectively, using the mixed model methodology with covariance components obtained by REML or by BI; and c) to compare selection decisions from genetic evaluations using observed or adjusted weights and by REML or BI. Covariance components, heritabilities and genetic correlation for W240 and W550 were estimated and the predicted breeding values were used to select 10% and 50% of the best bulls and cows, respectively. The covariance components obtained by REML were smaller than the a posteriori means obtained by Bl. Selected animals from both procedures were not the same, probably because the covariance components and genetic parameters were different. The inclusion of age of animal at weighing as a covariate in the statistical model fitted by BI did not change the selected bulls and cows.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

O objetivo do presente trabalho foi estudar os efeitos de diferentes tempos de processamento (duas, quatro e seis horas) e temperaturas (50°C, 65°C e 80°C) em dois substratos: farinha do grão integral de soja e farelo de soja. Para obtenção do resíduo, utilizou-se uma máquina de aço inoxidável com termostato para controle de temperatura e agitador constante. O delineamento estatístico utilizado na análise dos dados foi inteiramente casualizado, segundo o esquema fatorial 3 x 3 x 2 com duas repetições. Concluiu-se que os tratamentos não apresentaram diferenças marcantes na composição química e mineral do resíduo. O teor de proteína no resíduo do farelo foi 3,5% superior ao teor do farelo que lhe deu origem, o contrário ocorreu com o resíduo da farinha que foi 9,8% inferior. O teor de extrato etéreo no resíduo da farinha, aproximou-se bastante do teor da farinha do grão integral (21,41%) e no resíduo do farelo foi ligeiramente inferior.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The objective of this study was to estimate heritabilities of and genetic correlations among male body weight (BW12) and scrotal circumference (SC12) at 12 months of age, and female body weights at first (BWFC) and second (BWSC) calvings, age at first (AFC) and second (ASC) calvings, adult weight (AW), and mature weight (A) and maturation rate (k) obtained by the use of the Von Bertalanffy model. The restricted maximum likelihood method with an animal model that included the fixed effects of contemporary group and the random effects of animals, was used to estimate the variance and covariance components. The heritability estimates were equal to: 0.37 (BW12),0.30 (SC12),0.38 (A), 0.35 (k), 0.12 (AFC), 0.33 (BWFC), 0.04 (ASC), 0.39 (BWSC), and 0.38 (AW). The genetic correlations among BW12 and the female traits were: 0.19 (parameter A), 0.62 (parameter k), -0.58 (AFC), 0.69 (BWFC), -0.56 (ASC), 0.61 (BWSC), and 0.60 (AW). The genetic correlations among SC12 and the female traits were: -0.24 (A), 0.27 (k), -0.47 (AFC), 0.09 (BWFC), -0.67 (ASC), 0.07 (BWSC), and -0.17 (AW). These results indicate that male body weight and scrotal circumference and female weights (BWFC, BWSC and AW) and growth curve parameters A and k have enough additive genetic variation to respond to mass selection. Selection to increase male body weight at 12 months of age should result on favorable correlated changes in AFC, ASC and parameter k of females, but with increases in female body weights (BWFC, BWSC and AW). Selection to increase SC12 should result on desirable correlated responses in AFC, ASC and k, without any considerable change in female adult body weights.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This research was designed to study the effect of addition of 5, 10 e 15% of textured soy protein (TSP) on sensorial, chemical, and physical-chemical parameters of chicken loaf with ground meat. The sensorial properties were not affected by textured soy protein. The addition of textured soy protein in preparing chicken loaf increased the water absorption and holding capacity, and decreased the moisture and ether extract content, but did not increase the final product yield.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Foram conduzidos ensaios de campo utilizando-se duas cultivares de sorgo sacarino (Brandes e Rio) cultivadas em dois solos (Latossolo Roxo e Latossolo Vermelho-Escuro textura média), para estudo dos efeitos da aplicação de N, P e K sobre a produção de açúcar e de álcool. Foram avaliados os efeitos das adubações nos teores de sacarose, açúcares redutores, brix, fibra, e produção de álcool do sorgo sacarino. Os ensaios foram conduzidos no município de Barra Bonita, Estado de São Paulo. Com relação à produção de álcool por hectare, a cultivar Brandes respondeu positivamente ao N no LR e ao N e K no LEm, ao passo que a cultivar Rio não apresentou respostas significativas às adubações. As produções de álcool foram explicadas principalmente pelas produções de colmos, o que demonstra ser a produção de álcool por área uma função principalmente da quantidade de caldo produzido, desde que a cultivar apresente características tecnológicas dentro de um limite razoável. Considerando-se os locais e cultivares diferentes, os efeitos das adubações sobre os teores de sacarose, açúcares redutores e brix foram inconsistentes.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Forty one young bulls of herds selected for 378 day's weight (W378), born in 1996, were finished on pastures of Panicum Maximum (Jacq.), Panicum Maximum (Jaq) cv. Tanzania 1 and Brachiaria brizantha (Hoschst) Stapf cv. Marandu at the Sertaozinho Experimental Station, São Paulo State, Brazil. The samples, representing the W378 mean for each herd, were composed by 11 Nellore Selection (NeS) and by 10 of each one of the groups Nelore Control (NeC), Guzera Selection (GuS) and Caracu (Ca). The slaughter was carried out when the animals were 824 days older, with a body condition score averaging 7.6, in a 1-9 scale. The minimum and maximum adjusted means for the main traits, including all groups, were: average weight daily gain, 406 (NeC) and 501 g (NeS); slaughter weight (SW), 446.8 (NeC) and 544.3 kg (NeS); carcass weight (CW), 249.8 (NeC) and 309.7 kg (NeS); dressing percentage (DP), 54.0 (GuS) and 56.3% (NeC and NeS). In the 9(th) - 11(th) rib section: muscle, 59.6 (NeC) and 65.2% (Ca); fat, 15.6 (Ca) and 21.4% (NeC); bone, 18.9 (NeC) and 20.2% (GuS); fat thickness (FT), 2.0 (Ca) and 4.2 mm (NeC); loin eye area, 65.6 (NeC) and 71.1 cm(2) (NeS and Ca); Warner-Bratzler shear force (SF), 4.5 (Ca) and 6.6 kg (GuS) and total cooking losses (TCL), 22.5 (NeC) and 24.9% (GuS). The selection for weight promoted higher SW and CW in the NeS group, without changing the DP, the physical composition of the rib, SF and TCL in the meat. However, there was lower FT compared to NeC. The GuS animals had intermediates SW and CW, compared to NeS and Ca and lower DP. The Ca animals presented higher muscle percentage, in the rib section, and also higher meat tenderness compared to the meat of the Zebu animals.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The objective of this study was to evaluate the genotype x environment interaction for weaning and yearling weights, daily weight gain from weaning to 12 months of age and the growth performance in Canchim (5/8 Charolais + 3/8 Zebu) beef cattle estimated by a principal components analysis including those three traits. The environment was defined by season of birth (first and second semesters of the year). Genetic parameters were estimated by bayesian method with the Gibbs sampler using bivariate analyses (considering the trait in each of the two seasons as a different one) and models that included the fixed effects of year and month of birth, sex and age of cow (linear and quadratic) and the random effects of animal and residual. The results suggested that genetic evaluation and selection in Canchim beef cattle for the traits studied should consider the genotype and season of birth interaction.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The instability of cassava culinary quality is a problem in the market. This work had the purpose of evaluating the interference of the productivity, rain precipitation and physical-chemical characteristics on the cooking time of the IAC 576-70 cultivar, from the 6(th) to the 12(th) month after the planting. The physical parameters evaluated were: difficulty in peeling (easy, medium, and hard), difficulty in cutting in long, thin sticks with a manual machine, being those cut in a subjective way. In the analysis of the cooked root, the percentage of water absorbed into the cassava pieces, the color, white points formed inside the pieces of cassava, gel formation around the pieces of cassava, and cooking time were evaluated. The pH, acidity, moisture, ashes, fibers, ether extract, protein, reducing sugars, and starch of the roots were also monthly evaluated. From the results obtained in the present work, it may be concluded that the cassava IAC 576-70, when planted in July, in Botucatu-SP area, must be harvested at the age of nine months, without damage to the productivity, starch level and root cooking, and the harvest could be extended up to ten months. The producers should follow the sum of precipitation index ten days before the harvest, and this value should be the smallest as it may be and the producers should not harvest when this value is more than 100 mm, in order not to hinder the cooking of the root.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

In this work the distribution was evaluated "in situ" of phosphorus (P), organic matter (MO), potassium (K), calcium (Ca), magnesium (Mg), cation exchange capacity (CEC), aluminum (Al), sum of bases (S), base saturation (V) and pH of a soil cultivated with soybean and irrigated with swine wastewater in the 0, 25, 50 and 75% levels. The factorial scheme was constituted by the 20, 40 and 60 cm soil depths and four wastewater levels with five repetitions. The results showed that significant difference occurred only for P, K and CEC in the soil profile. However, in all parameters, the 60 cm soil depth showed that the concentrations levels are similar to before the aplication of treatments.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The objective of this work was to estimate, by meta-analysis, the heritability (h(2)) and the genetic (r(g)) and phenotypic (r(f)) correlations of residual feed intake (RFI), and of its component traits in beef cattle from 19 breeds or genetic groups. Twenty-two scientific papers published from 1963 to 2011, from eight countries, totaling 52,637 cattle of ages from 28 days up to slaughter, were evaluated. The estimates of RFI, dry matter intake (DMI), average daily gain (ADG) and metabolic weight (BW0.75) were weighted by the inverse of sample variance. The variation between studies of h(2) for each trait was analyzed by weighted least squares. The effects of sex, country and breed were significant for h(2) of RFI, explaining 67% of variation between studies. For DMI, country and breed effects were significant and explained 96% of variation. Pooled estimates of h(2) were: 0.255+/-0.008, 0.278+/-0.012, 0.321+/-0.015, and 0.397+/-0.032 for RFI, DMI, ADG and BW0.75, respectively. Pooled estimates of genetic and phenotypic correlations were low between RFI and ADG and between RFI and BW0.75 (from -0.021+/-0.034 to 0.025+/-0.035), and moderate between RFI and DMI (0.636+/-0.035 and 0.698+/-0.041) and between DMI, ADG and BW0.75 (0.441+/-0.062 to 0.688+/-0.032). The trait RFI has lower heritability estimates than its components.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The present paper shows characteristics of problems that students in the 4(th), 8(th), and 12(th) grades built in response to the enunciation of an open-ended question, taken from their written work in the common question of AVA-2002 (Parana State Large-Scale Assessment-2002). These problems are characterized, in part, by a linear resolution structure constituted based on students' interpretation of individual bits of information contained in the enunciation, one by one, without establishing relations between them; and partly by a non-linear resolution structure constituted based on relations established among the bits of information in the enunciation. Analysis of students' written work is one alternative for teachers to know students' mathematical activity, as well as their particular ways of interpretating enunciations.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Citrus blackfly, Aleurocanthus woglumi Ashby, is a serious pest of citrus culture and other economically important fruit crops. It is a present quarantine pest or A2 maximum alert restricting trades with other regions free of its presence. Since the frst occurrence of the citrus blackfly in Belem in 2001 its dissemination was quickly to other States and regions of citrus production in Brazil. As an exotic pest, basic knowledge is scarce in order to establish the appropriate management to the insect in Brazil. Thus, the aim of the present study was to provide information about important aspects of A. woglumi, such as: history and geographical distribution, bioecology, host plants, appropriate control methods, among others, in order to provide subsidies for futures researches about the citrus blackfly in Brazil.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The testicular stroma of the vampire bat including the testicular capsula and the lamina propria of the seminiferous tubuli, was strongly PAS-positive. This observation was a possible indication of great amounts of structural glycogen and other glycoconjugates at the level of smooth muscle cells; elongated contractile cells and/or collagen frameworks of the tunica albuginea and tubular lamina propria. In the last the basement membranes of the seminiferous tubules were particularly strongly PAS positive, as an indication of their neutral mucosubstances structural composition, previously described (Malmi et al., 1987). The epithelium lining from the cavitary and surface rete testis complex showed low reactivities to mucosubstances; total proteins and lipids and oxidative enzymes studied. Although the apical granulation at the rete testis epithelium showed an intense PAS reactivity with hypothesis of glycoprotein secretion, through the rete. The PAS, Sudan Black B, NADH, MDH and LDH reactions of the testicular interstitium seem correlate to steroid metabolism (biosynthesis and secretion), at the Leydig cells level. The seminiferous epithelium generally had low reactions to all the histochemical studies realized. Particularly in the adbasal compartment the histochemical localizations of NADH diaphorase and LDH were possible related to glycolytic activities and general carbohydrates metabolism, both enzymes, and hydrogen transport, the NADH. The strong PAS, diastase and PAS, and alcian blue pH 2.5 and PAS reactions observed in the adluminal seminiferous epithelium compartment were directly related to the spermatids acrosomal glycoconjugates structuration. Also the SDH localization at this level seems to be related to the mitochondrial activities at the middle piece level in the late spermatids.