Qualidade química da água residual da criação de peixes para cultivo de alface em hidroponia

Aiming to evaluate the association of hydroponic lettuce cultivation with residues from a fish intensive breeding system, a project was carried out in the Aquaculture Center in the FCAV-UNESP at Jaboticabal, SP, Brazil. A closed system was designed in order to allow the water to circulate through the fish tanks, a clarifier tank for removal of residues, a reservoir for biological conversion of ammonia into nitrate, and the hydroponic system. After this process, water returned back to the fish tanks. Three varieties of lettuce, constituting the treatments with four repetitions were evaluated. The results of the chemical analysis of the residual water from the fish tanks indicated the presence of the majority of the mineral nutrients necessary for vegetable development. Their concentration was close to that found in nutrient solutions, used for lettuce hydroponic cultivation, except for potassium and magnesium. The low concentration of magnesium in the water did not prevent lettuce development, although the plants presented visual symptoms of deficiency of this nutrient. Differences were not found between the varieties produced, regarding productivity and the mean weight of fresh plants.

Índice de Qualidade da Água (IQA) do reservatório Tanque Grande, Guarulhos (SP): Análise sazonal e efeitos do uso e ocupação do solo

The Tanque Grande Reservoir is located at the Serra da Cantereira, Guarulhos (SP), and provides 3% of the municipal drinking water. In the last years, the urban zone has expanded towards the reservoir and has significantly altered the land use. In this work, water samples from three stations were monitored from August/2007 up to July/2008 in terms of the Water Quality Index (IQA) adopted by CETESB. The waters were usually classified in the band Good during the study period. Nevertheless, termotolerants coliforms, BOD and total phosphorus have exceeded the legal limits several times. Such occurrences may be related to the economical activities at the sub-watersheds in addition to changes in the land use of the surroundings of the reservoir.

Avaliação da qualidade da água purificada em farmácias magistrais da região de São José do Rio Preto, SP

Water is the raw material used most in the production of diverse pharmaceutical forms and, being a constituent of the formulation itself, is subject to a number of physico-chemical and microbiological specifications. In addition, it is indispensable for laboratory tests and the cleaning of equipment and apparatus. The aim of this study was to ascertain the degree of physicochemical and microbiological contamination of purified water used in compounding pharmacies in the city of São José do Rio Preto, SP, Brazil. Samples were taken as recommended in the USP Pharmacopeia, with careful aseptic technique, and sent immediately the to quality control laboratory. Physicochemical properties were analyzed, including appearance, pH, conductivity, residue after evaporation, ammonia, calcium, chloride, heavy metals, sulfate and oxidizable substances, and microbiological tests were performed: total aerobic microbial count and detection of total and thermotolerant coliforms and Pseudomonas aeruginosa. Results showed that some parameters did not conform to the standards, especially pH, conductivity, inorganic impurities, oxidizable substances and microbiological test data, in 10%, 17%, 10%, 14% and 20% of the analyzed samples, respectively, This points to the need for greater care in the production and/or storage of purified water in these pharmaceutical establishments.

Análise das tensões de água no solo cultivado com morangueiro sob poda

Strawberry yield and quality was evaluated after drastic pruning (second cycle), under different soil water tensions, drip irrigation. The experiment was conducted on beds at a greenhouse, located at Engineering Department, Federal University of Lavras (UFLA), from April to December of 2010. An experimental design was in randomized blocks with three replicates. The treatments were composed of six different soil water tension, 15, 25, 35, 45, 55 e 70 kPa. Results obtained allowed to verify that to higher values of: total and commercial fresh weight of fruits per plant, total and commercial number fruits per plant and total and commercial yield, it is necessary to irrigate when soil water tension gets approximately to 15 kPa, at 0.15 m deep. Commercial average fruit mass and noncommercial fresh weight of fruits per plant, were not reduced under different soil water tensions applied.

Composição química, bromatológica e decomposição de plantas de Egeria densa, Egeria najas e Ceratophyllum demersum coletadas no reservatório de Jupiá

Pós-graduação em Agronomia (Agricultura) - FCA

Análise conformacional dos petídeos protonectina e protonectina (1-6), isolados e em associação, em mistura TFE-água

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Comunidades de peixes e integridade biótica do Córrego da Água Limpa na fase de pré-recuperação de matas ciliares

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Compostos orgânicos como substratos na formação de mudas de ipê amarelo [Tabebuia chrysotricha (Mart. ex DC) Standl.] irrigado com água residuária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade da água utilizada para consumo em escolas no município de São Carlos-SP

Pós-graduação em Alimentos e Nutrição - FCFAR

Análise econômica de dois sistemas naturais de tratamento de água residuária na suinocultura

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção de cerveja com extrato de malte nas formas de xarope e pó: análise físico-química, sensorial e energética

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise físico-química e energética do resíduo da terra diatomácea utilizada como auxiliar de filtração na indústria de cerveja

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Análise comparativa da viabilidade econômica da utilização de coletores solar para aquecimento de água

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Caracterização físico-química, energética e sensorial de refresco adoçado de jabuticaba

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

A história da ciência nas obras de química do Programa Nacional do Livro Didático para o Ensino Médio: uma análise através do conceito de substância

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)