Informe d'Autors UOC a ISI Web of Knowledge. Juliol 2007

Informe sobre les publicacions de recerca de la UOC introduides a ISI Web of Knowledge durant

Informe d'Autors UOC a ISI Web of Knowledge. Setembre 2013

UOC

Informe d'Autors UOC a ISI Web of Knowledge. Octubre 2013

UOC

Informe d'Autors UOC a ISI Web of Knowledge. Novembre 2013

UOC

Informe d'Autors UOC a ISI Web of Knowledge. Desembre 2013

UOC

Informe d'Autors UOC a ISI Web of Knowledge. Gener 2014

UOC

Informe d'Autors UOC a ISI Web of Knowledge. Febrer 2014

UOC

Informe d'Autors UOC a ISI Web of Knowledge. Març 2014

UOC

Informe d'Autors UOC a ISI Web of Knowledge. Abril 2014

UOC

Informe d'Autors UOC a ISI Web of Knowledge. Agost 2007

Informe sobre les publicacions de recerca de la UOC introduides a ISI Web of Knowledge durant

Informe d'Autors UOC a ISI Web of Knowledge. Setembre 2007

Informe sobre les publicacions de recerca de la UOC introduides a ISI Web of Knowledge durant

Ciencia 2.0 : aplicación de la web social a la investigación

REBIUN study on Science 2.0 and social web applications for research. There are three categories: share research, share resources and share results. Describes the applications and selected resources of interest: scientific social networks, scientific databases, research platforms, surveys, concept maps, file sharing, bibliographic management, social bookmarking, citation indexes, blogs and wikis, science news, open access. The services are evaluated and the report describes his interest to libraries.

Going with the consumer towards the social Web environment : a review of extant knowledge

The social Web environment cannot be explained without taking into account the use made by consumers of the web technologies in the field of e-commerce. Starting with a systematic background of the growing body of research on marketing and consumer behaviour on the Web; this article presents a critical review of the main contributions on this theme, integrating also the research field of consumer behaviour in the social Web environment. It concludes with some managerial guidelines for successful use of the social Web in the commercial activities and in the establishment of fruitful relationships between the consumers and the brand.

Future trends of the World Wide Web in the food and beverage sector in Spain

Extended abstract.

LMS y web 2.0 una relación simbiótica en las aulas universitarias Diseño e integración de actividades pedagógicas 2.0 en una plataforma Blackboard

Peer-reviewed