CTAB methods for DNA extraction of sweetpotato for microsatellite analysis

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Mineralogical characterization of clays used in the structural ceramic industry in west of S. Paulo State, Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Reintegração dos finos provenientes do beneficiamento de argila no processo de produção de revestimentos via seca

Na região de Rio Claro (SP), localiza-se o Pólo Cerâmico de Santa Gertrudes, responsável por cerca de 50% da produção nacional de revestimentos. Durante o beneficiamento da argila e preparação da massa, cerca de 2 a 3% argila fina é colocada em suspensão no ar, sendo quase toda retida nos filtros de manga. Esse material fino, por problemas de homogeneização ou tecnológico, representa perda de material e se constitui em um potencial agente de contaminação do ar e da água, necessitando ser armazenado. A presente pesquisa buscou viabilizar o aproveitamento do pó retido nos filtros, no próprio processo, através da granulação da massa por aspersão de barbotina preparada com o pó. Investigaram-se a composição ideal da barbotina e a influência dessa metodologia no produto final, comparando a massa granulada por aspersão com a massa-padrão.

Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Quality of natural coffee subjected to different rest periods during the drying process

O parcelamento da secagem pode ser eficiente tanto no que diz respeito à qualidade final do café, quanto na redução do consumo específico de energia. Diante disso, objetivou-se, com o presente trabalho, avaliar o efeito do teor de água dos frutos no momento da interrupção da secagem e do período de repouso até a retomada da secagem na qualidade do café natural, por meio da análise sensorial e dos testes de condutividade elétrica e lixiviação de potássio. Frutos de café maduros foram colhidos manual e seletivamente e, em seguida, secados ao sol em terreiros de concreto por dois dias e, então, submetidos à secagem mecânica em secadores de camada fixa. Quando o café atingiu os teores de água de 20%, 17% e 14% (base úmida, bu), a secagem foi interrompida e o café permaneceu em repouso por cinco, quinze e trinta dias e, posteriormente, foi secado em secadores mecânicos até o teor de água de 11% (bu). O controle constituiu-se na secagem completa em terreiro. Observou-se que as combinações entre o menor teor de água e o maior período de repouso e entre o maior teor de água e o menor período de repouso, proporcionam menores valores de lixiviação de potássio. A qualidade da bebida melhora progressivamente com o aumento do período de repouso. A interrupção da secagem com teores de água de 17% e 20% (bu) não altera a qualidade do café natural, comparativamente à secagem completa em terreiro.

Estudo do valor nutritivo do farelo de guandu [Cajanus cajan (L.) Miilps] var. fava larga na alimentação de frangos de corte. 1. Avaliação do tratamento térmico

The experiment was conducted to evaluate pigeon pea (Cajanus cajan) protein in broiler chicks (up to 28 days of age) feeding, as compared to soybean (Glycine mar) protein, In the experiment the effects of temperature and autoclaving on antinutritional factors on pigeon pea meal were studied. Temperatures of 100, 110 e 120 degrees C and times of autoclaving of 10, 20 and 30 minutes were applied using a two-way factorial design, replicated in four times. Underheating and overheating during the process of inactivation of proteases inhibiting were evaluated by ureatic activity and protein solubility analysis, after the grains were dried and ground. After 28 days, the best time of autoclaving was 20 minutes (p<,05) irrespectively of temperature, which lead to a lower feed consuption. There were no histopathological alterations in kidney, liver, pancreas, heart and intestines of the broilers.

Efeito da calagem sobre a produção de matéria seca de três gramíneas forrageiras

A greenhouse investigation was carried out to study the effects of liming on the dry matter (DM) production of the grasses Brachiaria brizantha (Hoscht.) Stapf. cv. Marandu, Andropogon gayanus Kunth cv. Planaltina and Panicum maximum Jacq cv. Aruana, cultivated on a Dark-Red Latosol, medium texture. The liming levels were obtained through the addition of carbonates in a Ca:Mg ratio of 4:1, necessary to increase the degree of base saturation (V%) to the following values; 4% (control), 20%, 36%, 52%, 68% and 84%. During the experimental period (180 days), four cuts were done to determine the DM production. The results indicated that the DM production was increased (P<0,05) with the liming-levels increased to the three grasses. Panicum maximum cv. Aruana yielded the lower DM quantity, but it presented a better response to liming. The inverse was observed in relation to A. gayanus. The data allowed to conclude that the DM production increased by liming and when the V% level was lower than 50%, it will be increased to 70% for establishment.

Ocorrência de Scaptocoris castanea, perty 1830 em pastagens cultivadas no Brasil

The brown bug (Scaptocoris castanea, Perty 1830) is an insect of underground habits, which continuously suctions the juice through the roots leads the plants to emaciate, dry and die. It has not yet been described as pest in cultivated pastures in Brazil. Its occurrence has been observed in cultivated pastures of Cynodon dactylon cv. Coast cross and Brachiaria decumbens cv Brasilik and IPEAN in red-yellow podzolic soil originally covered by savannah vegetation, in Botucatu County, state of São Paulo.

Propagação de sapotizeiro (Manilkara zapota L.) por estaquia

Two sapoti tree accesses (Manilkara zapota), native plants of south of Mexico and of America Central, belonging to the Collection of Fruitful Native and Exotic of UNESP/FCAV, Jaboticabal Campus, was studied with relationship to the cutting propagation. The first test consisted of fast immersion of cutting base semi-herbaceous foliage of selected accesses FCAV-III and FCAV-VII. The ttreatments were alcoholic solution (50%) of indolbutiric acid (IBA) in concentrations of 0, 1,000, 3,000, 5,000 and 7,000 mgL(-1). and the cuttings preparing with and without latex exudate washing for a period of 14 hours in recipient with pure water. This trial was set in 5 x 2 x 2 factorial scheme (IBA concentrations x accesses x cutting preparation) The second test consisted the herbaceous foliage immersion of FCAV-III access in IBA concentrations above. Both experiments were distributed in randomized design with four replications and 10 cuttings each. All cuttings were collected in spring and prepared with about 12 cm of length, planted in medium texture vermiculite and carried under conditions intermittent mist spray flashing in chamber with 50% light. The two accesses tested not rooted and treatments were not able to induce the roots emission.

Influência da granulometria de grânulos de amido sobre a densidade aparente de extratos atomizados

Starches and modified starch derivations are used as carriers in the spray drying processing where apparent density is an important characteristic and should be controlled in dehydrated products for pharmaceutical use. In Brazil, the commercial starches are made from corn and cassava, but there are others with potential for extraction. The canna and taro starches were selected because they represent the extremes of granule size and thus allow the effect of this size on the apparent density of spray dried products to be tested. For comparison, commercial cassava and corn starches which are used in spray-drying and have granules of intermediate size, were also tested. The spray-drying process was carried out with a LabPlant SD 04 Spray Dryer, operating at a pressure of 6 lb/in2, air of 7,6 mL/minute, and 1 cm atomizing nozzle. The air inlet temperature was set at 200°C this model does not allow regulating outlet temperature. The spray-dryer products had boldo leaf extract as base, using the four starches as carrier. The dry product was evaluated for humidity, water activity (Aw), granulometry and apparent density. The results showed that the size of the particles, which was a consequence of the size of the starch granules, influenced the apparent density of the spray dried products, which as higher (694, 27 g/mL) for the canna starch and lower (456, 13 g/mL) for taro starch. Corn and cassava starches showed very close and intermediate values, 521,51 and 58,48 g/mL, which also represent the standard range of starch granule size.

Situação da agricultura irrigada no Brasil de acordo com o censo agropecuário 2006

Knowledge about irrigated agricultural area and its geographical distribution are of great importance to water resources management. Evolution of irrigated area according to the irrigation method allows an identification of rational water technologies. The aim of this work was to analyze the information presented in the agricultural census of 1995/1996 and of 2006. Brazil has an area of 4.45 million cultivated hectares with irrigation. It is noticed that according to the 1995/1996 census, the irrigated area increased 1.3 million hectares, a growth of 42%. The Southeast region surpasses the South region which had, in 1995/96, the largest irrigated area. The Northeast region is the third irrigated agricultural area with 22.12 %, while the Central-west and the Northern region together sum 14.7%. According to the agricultural census 2006 classification, sprinkler irrigation (without center pivot) method is the most used,followed by flood, center pivot, other methods, drip and furrow, representing 35.3%, 24.4%, 18.9%, 8.3%, 7.4% and 5.8%, respectively.

Variação entre a lâmina de irrigação aplicada e armazenada no solo sob condições de irrigação com baixa uniformidade de distribuição de água

In sprinkler irrigation is important to have a good uniformity of application so that the water in the root zone does not show areas with little available water while others have percolating beyond the plant roots, even though the soil allows a lateral redistribution of water. A usual way to obtain the uniformity of irrigation is by measures of dispersion. The aim of this work was to evaluate the uniformity of water stored in a sand soil before and after non uniformity depth irrigation applied from one sprinkler, as well the variation of storage in a 0-0,45 m layer soil using a neutron probe. The statistical design was completely randomized, and for the variable Christiansen uniformity coefficient modified (CUCHH) were 10 treatments (the irrigation depth, 8 intervals of readings storage, more the existing one before irrigation added to the irrigation depth). For the variable soil water, the treatments were the same, excepting the irrigation depth. Despite the low surface uniformity (16.3%), there was not significantly difference between the storage uniformity before, after irrigation and the potential, however there was from these to the surface uniformity. From de irrigation depth, 15.3 mm, only 6.1 mm remained in the layer from 0 to 0.45 m. There was not significantly difference between the water stored in the soil before and after irrigation within a period of up to 134 hours, being the increase in storage due to irrigation was just 11.7%.

Teor de clorofila, danos oxidativos e qualidade de sementes de soja

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Dessecação com Glyphosate em pré-colheita e qualidade fisiológica de sementes de soja

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Manejo do nitrogênio em cobertura na cultura do milho (Zea mays L.) em solo arenoso baseado no índice relativo de clorofila

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)