A-1A Supplemental Security Income Program, September 2004

Supplemental Security Income Program

A-1A Supplemental Security Income Program, October 2004

Supplemental Security Income Program

A-1A Supplemental Security Income Program, November 2004

Supplemental Security Income Program

Food security, food safety and small farmers

Some of the elements that characterize the globalization of food and agriculture are industrialization and intensification of agriculture and liberalization of agricultural markets, that favours elongation of the food chain and homogenization of food habits (nutrition transition), among other impacts. As a result, the probability of food contamination has increased with the distance and the number of “hands" that may contact the food (critical points); the nutritional quality of food has been reduced because of increased transport and longer periods of time from collection to consumption; and the number of food-related diseases due to changes in eating patterns has increased. In this context, there exist different agencies and regulations intended to ensure food safety at different levels, e.g. at the international level, Codex Alimentarius develops standards and regulations for the marketing of food in a global market. Although governments determine the legal framework, the food industry manages the safety of their products, and thus, develops its own standards for their marketing, such as the Good Agricultural Practices (GAP) programs. The participation of the private sector in the creation of regulatory standards strengthens the free trade of food products, favouring mostly large agribusiness companies. These standards are in most cases unattainable for small producers and food safety regulations are favouring removal of the peasantry and increase concentration and control in the food system by industrial actors. Particularly women, who traditionally have been in charge of the artisanal transformation process, can be more affected by these norms than men. In this project I am analysing the impcact of food safety norms over small farms, based on the case of artisanal production made by women in Spain.

The Security Blanket, December 2001, Vol.1, no.4

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The Security Blanket, January 2002, Vol.1, no.5

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The Security Blanket, Febraury 2002, Vol.1, no.6

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The Security Blanket, March 2002, Vol.1, no.7

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The Security Blanket, April/May 2002, Issue 8

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The Security Blanket, June/July 2002, Vol.1, no.9

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The Security Blanket, September/October 2002, Issue 11

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The Security Blanket, August 2002, Issue 10

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The Security Blanket, January/February 2003, Issue 13

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The Security Blanket, March/April 2003, Issue 14

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The Security Blanket, November/December 2002, Issue 12

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