Reusing repository technology for Cultural Heritage and Special Collections

Presentation at Open Repositories 2014, Helsinki, Finland, June 9-13, 2014

O trabalho cultural da globalização iorubá

Este artigo trata do surgimento e transformação das categorias "iorubá" e "iorubidade" como atributos de importância coletiva para identidades sociais e práticas religiosas nos dois lados do Atlântico. Argumentando contra anacrônicas atribuições de origem feitas por acadêmicos, o artigo detalha como tais origens, identidades e religiões foram ativamente construídas na Nigéria, em Cuba e no Brasil durante o século vinte, através de processos etnogênicos e eclesiogênicos que envolviam interações complexas entre praticantes religiosos, etnógrafos e agentes do Estado, bem como mediações textuais e intertextualidades entre os gêneors etnográfico e hierográfico. O artigo conclui com um breve esboço da mais recente fase desse processo, marcado pela transformação do culto dos orixás em algo que se poderia descrever como um religião universal emergente.

Cultural adaptation and validation of the "Kidney Disease and Quality of Life - Short Form (KDQOL-SF™ 1.3)" in Brazil

The objective of the present study was to translate the Kidney Disease Quality of Life - Short Form (KDQOL-SF™1.3) questionnaire into Portuguese to adapt it culturally and validate it for the Brazilian population. The KDQOL-SF was translated into Portuguese and back-translated twice into English. Patient difficulties in understanding the questionnaire were evaluated by a panel of experts and solved. Measurement properties such as reliability and validity were determined by applying the questionnaire to 94 end-stage renal disease patients on chronic dialysis. The Nottingham Health Profile Questionnaire, the Karnofsky Performance Scale and the Kidney Disease Questionnaire were administered to test validity. Some activities included in the original instrument were considered to be incompatible with the activities usually performed by the Brazilian population and were replaced. The mean scores for the 19 components of the KDQOL-SF questionnaire in Portuguese ranged from 22 to 91. The components "Social support" and "Dialysis staff encouragement" had the highest scores (86.7 and 90.8, respectively). The test-retest reliability and the inter-observer reliability of the instrument were evaluated by the intraclass correlation coefficient. The coefficients for both reliability tests were statistically significant for all scales of the KDQOL-SF (P < 0.001), ranging from 0.492 to 0.936 for test-retest reliability and from 0.337 to 0.994 for inter-observer reliability. The Cronbach's alpha coefficient was higher than 0.80 for most of components. The Portuguese version of the KDQOL-SF questionnaire proved to be valid and reliable for the evaluation of quality of life of Brazilian patients with end-stage renal disease on chronic dialysis.

Translation into Brazilian Portuguese, cultural adaptation and evaluation of the reliability of the Disabilities of the Arm, Shoulder and Hand Questionnaire

The objective of the present study was to translate, adapt and validate a Brazilian Portuguese version of the Disabilities of the Arm, Shoulder and Hand (DASH) Questionnaire. The study was carried out in two steps. The first was to translate the DASH into Portuguese and to perform cultural adaptation and the second involved the determination of the reliability and validity of the DASH for the Brazilian population. For this purpose, 65 rheumatoid arthritis patients of either sex (according to the classification criteria of the American College of Rheumatology), ranging in age from 18 to 60 years and presenting no other diseases involving the upper limbs, were interviewed. The patients were selected consecutively at the rheumatology outpatient clinic of UNIFESP. The following results were obtained: in the first step (translation and cultural adaptation), all patients answered the questions. In the second step, Spearman's correlation coefficients for interobserver evaluation ranged from 0.762 to 0.995, values considered to be highly reliable. In addition, intraclass correlation coefficients ranged from 0.97 to 0.99, also highly reliable values. Spearman's correlation coefficients and the intraclass correlation coefficients obtained during intra-observer evaluation ranged from 0.731 to 0.937 and from 0.90 to 0.96, respectively, being highly reliable values. The Ritchie Index showed a weak correlation with Brazilian DASH scores, while the visual analog scale of pain showed a good correlation with DASH score. We conclude that the Portuguese version of the DASH is a reliable instrument.

Efeito de diferentes tratamentos pré-congelamento sobre a qualidade do morango var. Chandler congelado

A adequabilidade da variedade de morango Chandler ao processo de congelamento e a influência da utilização de tratamentos pré-congelamento foram avaliadas. Tanto na matéria-prima como no produto final foram realizadas medidas objetivas de textura, pH, acidez total titulável, teor de sólidos solúveis, teor de ácido ascórbico e perda de líquido por exsudação. Subjetivamente foram avaliados o sabor, a textura e a cor do produto final. O preparo dos frutos para congelamento compreendeu os procedimentos normais de limpeza, corte em metades e os tratamentos de pré-congelamento, que utilizaram: sacarose, cloreto de cálcio, pectina e aplicação de calor. Os produtos foram acondicionados em latas com capacidade para 450g (74,6 x 95,2mm), revestidas internamente com verniz epóxi fenólico, que foram recravadas e em seguida congeladas a -25°C. O produto final foi armazenado por 45 dias a -18°C e avaliado após 12h de descongelamento em temperatura de 5°C. Os resultados mostraram que a variedade Chandler apresenta características adequadas ao congelamento e que a adição de cálcio e pectina é útil a este tipo de processamento, colaborando para a diminuição da perda de líquido por exsudação, assim como redução de perdas de ácido ascórbico e não interferindo no sabor e na cor do produto.

Utilização de biofilmes na conservação pós-colheita de morango (Fragaria Ananassa Duch) cv IAC Campinas

O presente trabalho objetivou estudar o uso de biofilmes de fécula de mandioca, na conservação pós-colheita de morango, armazenados em condição ambiente (21ºC; 64,5% UR). O delineamento experimental utilizado foi inteiramente casualizado, com análise de regressão, com 3 repetições, constituindo dos seguintes tratamentos: testemunha, 1, 2, 3, 4 e 5% de revestimento com biofilme de fécula de mandioca. Foram avaliados 540 frutos durante 10 dias, determinado perda de peso, análise sensorial, aspecto visual (cor e textura). Verificou que houve diminuição da perda de peso nos tratamentos com 1, 2 e 3% de biofilme e aumento de textura, prolongando em até 5 vezes a vida pós-colheita dos frutos. Na análise sensorial não foi detectado sabor e aroma estranho em todos os tratamentos.

THE ROLE OF CULTURAL AWARENESS IN BUILDING CHINESE HEALTH FOOD BRANDS Using Netnography in Searching Cultural Arguments to Be Used for Marketing Health Foods in China

Despite the complexity of the Chinese culture consumer product businesses should apply them in building brands for Chinese markets. There are reasons to believe that cultural values and attitudes affect the buying behavior of Chinese consumers. Companies that wish to create brands in China should therefore be aware of the prevailing cultural values and consumer attitudes. This thesis will examine which values and attitudes mostly affect Chinese consumers of health food products. The study will be done by conducting a netnography. Because netnography is actually a collection methods rather than a single method, other auxiliary methods will also be applied. These methods are emotion, language and sentiment analysis (ELS analysis). Emotion analysis will be conducted because cultural values are mostly built on emotional basis. Sentiment analysis will assist in recognizing the key factors that help to locate values and attitudes. Because the netnography will be conducted in Chinese web forums by a non-native researcher, linguistic aspects should also be analyzed in parallel with emotions and sentiment analysis. The study shows that the Chinese consumers of health food products put much importance on functional, analytical and collectivistic attitudes as well as social and psychological values. Of all the twelve cultural values defined, the role of family rose above all. Also perseverance, frugality, guanxi and harmony were highly presented. The attitudes were found by recognizing certain attitude factors. Of all the factors, health foods’ functional benefits and aesthetic content together with consumers’ value consciousness surpassed other factors. Besides these results that can be applied by foreign health food companies willing to enter Chinese consumer markets, also academia can benefit this new approach for conducting ethnographies online.

Representations of cultural encounters in the global business press – The importance of cross-cultural competence

This qualitative study has started from the interest to examine how the reality of crosscultural encounters is presented in the global business press. The research paper emphasizes different ways to classify culture and cross-cultural competency, both from the point of view of individuals and organizations. The analysis consists of public discourses, where cross-cultural realities are created through different persons, stories and contexts For data collection, a comprehensive database search was performed and 10 articles from the widely known worldwide business magazine The Financial Times were chosen as the data for the study paper. For the functions of addressing the research study questions, Thematic Content Analysis (TCA) and also Discourse Analysis (DA) are utilized, added with the continuous comparison method of grounded theory in the formation of the data.The academic references consist of literary works and articles presenting relevant concepts, creating a cross-cultural framework, and it is designed to assist the reader in the navigation through the topics of culture and cross-cultural competency. The repertoires were formed from the data and following, the first repertoire is contrast difference between home and target culture that the individual was able to discern. As a consequence of the first repertoire, the companies then offer cultural training to their employees to prepare them to situations of increasing levels of cultural variation. The third repertoire is increased awareness of other cultures, which is conveyed as a result of cultural training and contextual work experience. The fourth repertoire is globalization as an international business environment, where the people in the articles perform their job functions. It is stated in the conclusions that the representations emphasize Western values and personal traits in leadership.

Características físicas e químicas de morango processado minimamente e conservado sob refrigeração e atmosfera controlada

Morangos cv. Oso Grande foram processados minimamente e mantidos em três diferentes atmosferas: 3% O2 + 10% CO2 (balanço N2), 3% O2 + 15% CO2 (balanço N2) e atmosfera ambiente (controle), a 5 e 10 ºC, durante 7 dias, com o objetivo de avaliar suas características físicas e químicas ao longo do armazenamento. Os frutos foram avaliados nos dias 0, 3 e 7 quanto à perda de massa, firmeza, pH, acidez titulável, sólidos solúveis, açúcares (sacarose, frutose e glicose) e teor de antocianinas totais. Os dados foram submetidos à análise de variância (ANOVA), e as médias comparadas estatisticamente pelo teste de Diferença Mínima Significativa (LSD), a 5% de probabilidade. Verificou-se que o aumento da temperatura, de 5 para 10 ºC, não influenciou de forma significativa as variáveis físicas e químicas avaliadas. A utilização das atmosferas contendo 3% O2 + 10% CO2 e 3% O2 + 15% CO2 foi importante para a manutenção da qualidade dos morangos processados minimamente, pois mantiveram melhor firmeza em relação à atmosfera ambiente, e foram mais efetivas no controle da perda de massa dos frutos. Todavia, os frutos processados minimamente mantidos nestas atmosferas apresentaram menor teor de antocianinas que os mantidos em atmosfera ambiente.