Feeding of anchovy Engraulis encrasicolus larvae in the northwestern Adriatic Sea in response to changing hydrobiological conditions

Results from depth integrated and vertically stratified plankton sampling in the northwestern Adriatic Sea were used for comparison of gut contents of larvae of European anchovy Engraulis encrasicolus with composition and concentration of potential prey in the plankton. Sampling was carried out over a grid of stations both before and after a period of increased wind mixing to investigate changes in food availability and larval feeding success. All larvae had empty guts soon after dusk, indicating daytime feeding and rapid gut clearance. With increasing larval length there was a greater percentage of specimens with empty guts, despite suitable food being available in the plankton for these larger larvae; this suggests differential gut evacuation during sampling-possibly related to the degree of gut development. Larval diet was principally the various developmental stages of copepods, especially calanoid and cyclopoid nauplii, which were preferentially selected by larvae, whereas selection was against harpacticoid nauplii. Lamellibranch larvae and Peridinium were generally abundant in the plankton, but were only present in the gut contents in any number when the preferred dietary organisms were present in the plankton at low concentrations. The number of food organisms in the gut contents increased with concentration of the preferred food organisms in the plankton up to a limit of similar to 50 organisms/l. Within the upper 18 m of the water column, there was a reduction in the proportion of larvae with food in their guts with increasing depth, irrespective of the vertical profile of food concentration. Following a period of wind mixing the composition of the plankton changed. This was reflected in the diet of anchovy larvae, which altered in parallel. There was also an overall 41% decrease in concentration of the preferred food particles of larvae in the plankton following the period of wind mixing, but larvae were still able to maintain their food intake. These results show that anchovy larvae can successfully adapt their diet to a changing prey field and suggest that in the conditions observed in the northern Adriatic, quite radical changes in the feeding environment were probably insufficient to affect overall larval mortality.

'Torrey Canyon' pollution and marine life. A report by the Plymouth Laboratory of the Marine Biological Association of the United Kingdom

This report describes the step-by-step development the Marine Biological Association's 10 week survey of the effects of the Torrey Canyon oil spill and discusses the results of field observations and laboratory experiments. It also outlines methods developed for predicting and plotting the movement of oil at sea.

Larval development of the intertidal barnacles Chthamalus stellatus and Chthamalus montagui

Two recently-distinguished species of Chthamalus (Cirripedia) are found on rocky shores in the north-eastern Atlantic: C. stellatus predominant on islands and headlands and C. montagui more abundant in bays. Larvae of the two species were produced in laboratory cultures to describe and compare the morphology and to allow identification in plankton samples. Nauplius larvae of C. stellatus are up to 30% larger than those of C. montagui. Differences in setation are minor. The two species are easily distinguishable from the size and shape of the cephalic shield. Chthamalus stellatus has a subcircular shield with longer body processes in later stages while C. montagui is more ovoid. The former develop more slowly in culture than the latter. Chthamalus stellatus larvae in a culture at 19 °C reached stage VI in 16 d compared to 11 d for larvae of C. montagui at the same temperature. The morphology and longer development time of C. stellatus larvae suggests adaptation to a more oceanic lifestyle and wider dispersal to reach more fragmented habitats than larvae of C. montagui. --------------------------------------------------------------------------------