Análise higiênico-sanitária de produtos cárneos comercializados na cidade de Botucatu

Brazil is one of the largest producers of animal protein. In 2010, the production of meat (beef, pork and poultry) was estimated at 24.5 million tons and 75% was consumed in the country. The meat is a primary source of water and fat and contains between 20% and 35% protein, providing all essential amino acids and several micronutrients and vitamins. Due to the large consumption of this food, its quality is extremely important and the research of some indicators microorganism become essential in order to ensure the hygienic and sanitary quality, indicating contamination of fecal origin, with the possible presence of pathogens or to identify food spoilage. Thus, the aim of study was to determine the microbiological quality of 90 samples handled meat products and pre- prepared marketed in Botucatu city, according to the parameters required by ANVISA (RDC  12, 2001). Among the samples analyzed, all of them were negative for Staphylococcus coagulase positive and were within the limit allowed by ANVISA for the Clostridium sulfite reducer (up to 3 x 103 CFU/ g). The presence of Salmonella was confirmed in only one sample (1.1%), against to the legal parameters. About thermotolerant coliforms, 54.4% of the samples were outside the acceptable limit by law (up to 5 x 103 MPN/g). Therefore, the presence of these microorganisms indicates inadequate hygiene conditions of foodhandlers and equipment used in the, which are considered inadequate for consumption

Estudo de caso da qualidade de águas superficiais nos bairros Colônia do Piaguí e Santa Luzia no município de Guaratinguetá

The work is to study about the quality of surface waters of the Piaguí and neighborhoods Colonia Santa Luzia. Six samples of which the physical, chemical and biological parameters were analyzed were collected. The tests were conducted in accordance with Standard Methods for the Examination of Water and Wastewater 20th edition and compared with the resolution of CONAMA No. 357 (2005). Critical parameters are found in fecal coliform and water coloring, which may indicate an anthropogenic interference in the sampling points (domestic sewage), or the effect of rainfall during the collection period influence the results

Campylobacter sp como perigo biológico na produção de peito de frango maturado

Pós-graduação em Microbiologia Agropecuária - FCAV

Detecção de Escherichia coli shigatoxigênica (STEC) e enteropatogênica (EPEC) em peixes de pisciculturas e de vida livre

Pós-graduação em Microbiologia Agropecuária - FCAV

Efeitos da adição de mananoproteínas derivadas da parede celular de leveduras sobre parâmetros imunológicos de cães adultos e idosos

Pós-graduação em Medicina Veterinária - FCAV

Perfil de progesterona em macacos-da-noite (Aotus azarai infulatus) em cativeiro

Pós-graduação em Medicina Veterinária - FCAV

Relações entre tamanho populacional, uso do habitat, dieta e predação de ninhos por Nasua nasua (Carnivora, Procyonidae) em remanescentes florestais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Histórico e aspectos tecnológicos do processamento da linguiça cuiabana

This paper reports the data on the cuiabana sausage historical aspect, and from the study performed on its technical/sensory characteristics. Four formulations of cuiabana-type sausage were prepared, varying the basic raw material (bovine, chicken and swine meats). For processing these sausages, the raw meats (beef, chicken and pork) were cut into cubes and together with the other ingredients (garlic, cheese, pepper and chives) they were weighed and homogenized. The resulting mixture was refrigerated for 24 hours for intensifying the flavor. Thereafter, it was stuffed into natural casings. These prepared samples were characterized on the physical-chemical profile and on the shelf life under refrigeration for over a seven day-storage in order to assess the microbiological contamination (total coliforms and fecal thermotolerant bacteria), sulphite-reducing clostridium, Salmonella spp., coagulase-positive Staphylococcus), and pH. The sensory evaluation and statistics analysis were carried out on the different types of laboratory- processed cuiabana sausage. Introducing over time changes in the cuiabana sausages formulation are positive factors; therefore, variations in the formulations it is feasible to get a better final product than that original one, and it might be resulted from the market demand.

Molecular investigation of zoonotic genotypes of Giardia intestinalis isolates in humans, dogs and cats, sheep, goats and cattle in Araçatuba (Sãoo Paulo State, Brazil) by the analysis of beta-giardin gene fragments

In the period from July 2009 to October 2010, fecal samples from 61 animals and 154 humans from the municipality of Aracatuba (São Paulo State, Brazil) were studied. Fecal samples from animals were collected in the Municipal Animal Shelter and the Veterinary Hospital of the Universidade Estadual Paulista. Human fecal specimens were collected in playschools in the outskirts of the city by the private network of clinical analysis laboratories of the municipal. Diagnosis was done by optical microscopy using the Faust and Hoffmann, Pons and Janer techniques. The genotypes of Giardia intestinalis were characterized by PCR-RFLP and confirmed by sequencing the ß-giardin gene. Human specimens were positive in 25.3% (39/154) of the cases with 26.8% (36/134) of the specimens from children and 15% (3/20) from adults being positive. The frequency of G. intestinalis among the animals was 23.0% (14/61). A total of 32 isolates of G. intestinalis obtained from human feces and six from dogs and cats were characteristic of the A genotype (AI and AII/AIII). The results of this study in respect to frequency of giardiasis are similar to reported in most studies in Brazil. The prevalence observed in animal populations conforms to worldwide infection rates. G. intestinalis genotypes considered zoonotic were detected in both pets and humans from the city of Aractuba, suggesting a possible zoonotic transmission of the parasite in the northwestern region of São Paulo State. The absence of these genotypes in farm animals may imply that they are not involved in the chain of transmission to humans in this region.

Desempenho, qualidade de carcaça e da carne de cordeiros alimentados com dietas contendo silagens de milho consorciadas ou não com capins tropicais

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Frequências de alimentação sobre o comportamento ingestivo, digestibilidade do amido e flutuação de consumo em bovinos Nelore confinados

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Diagnóstico ambiental da bacia hidrográfica do córrego do Bugre em Alumínio - SP

Pós-graduação em Ciências Ambientais - Sorocaba

Caracterização molecular de cryptosporidium spp. em filhotes caninos

Parasitos do gênero Cryptosporidium pertencem ao filo Apicomplexa, com localização intracelular e extracitoplasmática obrigatória e se desenvolvem principalmente na superfície das células epiteliais de hospedeiros vertebrados. O cão, possível fonte de infecção humana, elimina oocistos fecais deste protozoário com grande potencial zoonótico no ambiente. O presente estudo teve como objetivo caracterizar molecularmente Cryptosporidium spp. obtidos de amostras fecais de filhotes caninos (naturalmente infectados). Um total de 200 cães foram examinados, sendo 100 machos e 100 fêmeas, 111 de padrão racial determinado e 89 sem raça definida (SRD). Destes, 81 animais, 43, 48 e 28 tinham até dois, de dois a três; de três a seis e de seis a doze meses, respectivamente. Conforme sua origem, os animais eram provenientes dos Municípios de Araçatuba e Votuporanga, SP, sendo que 126 eram de domicílios; 11 mantidos em Centros de Zoonoses; 50 de Pet Shops; 12 de um criatório e uma (0,5%) era errante e havia sido adotada. A ocorrência de Cryptosporidium spp. foi de 1% (2/200). Ambas eram fêmeas, SRD, com idade entre 60 e 90 dias. A de origem residencial apresentava fezes pastosas com coloração castanho claro e a outra, resgatada do CCZ, material fecal escurecido de consistência liquefeita. O sequenciamento dos fragmentos amplificados confirmou a presença de Cryptosporidium canis. A partir dos resultados obtidos neste trabalho, é possível concluir que 2% dos caninos analisados eram hospedeiros de C. canis

Contaminación microbiana en las líneas de agua de las unidades odontológicas

Introduction and Objective: Microorganisms are responsible for multiple infections and pathologies; this is why it is important to control microbes that can be found in the triple syringe used for irrigation in different dental procedures. The aim of this study was to identify cultivable species of microbes (fungus and bacteria) found in some dental units water lines of a private dental clinic from Medellín, Colombia. Materials and Methods: Random samples were taken from 11 chairs from a total of 89; a sample of water of 500ml was collected from the triple syringe of each selected chair. The study aim to search for the presence of total coliforms, filamentous fungi and leavened Results: the average presence of microorganisms was between 40CFU and more of 200 CFU. Microorganisms such as Aeromona salmonicida, Actinobacilus sp and Pseudomona maltophil were isolated. No total coliforms neither fecal coliforms were found. Conclusions: the high levels of contamination suggest that there is a mature biofilm in somewhere of the dental unit water line, but the absence of total and fecalis coliforms suggest that the water had been treated.

Perfil hemostático e hematológico de equinos com compactação de cólon maior submetidos ao tratamento medicamentoso

Pós-graduação em Medicina Veterinária - FCAV