964 resultados para Displasia facio-aurículo-vertebral
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Design - FAAC
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Pós-graduação em Biopatologia Bucal - ICT
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Engenharia Mecânica - FEG
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Low back pain is considered a major cause of lameness and performance decay, but identify the location of the lesions and quantify the intensity of pain is difficult because often the most obvious clinical sign, in some cases, is not the pain itself, but, low athletic performance. The diagnosis and treatment of this disease are associated with a high cost and have a strong impact on the equine industry, since it results in direct economic losses. The diagnosis of low back pain is made through physical examination and additional tests, including radiography, ultrasound, thermography and blockades. Major injuries causing back pain in horses is the contact or overlap of the spinous processes, supraspinous desmitis, osteoarthritis of the articular processes, vertebral body lesions and myositis. Therapeutic measures used in the treatment of these diseases are systemic inflammatory steroid, local infiltration, acupuncture, chiropractic, physical therapy, changes in training and surgeries.
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A displasia cemento-óssea é o tipo mais comum dentre as lesões fibro-ósseas, podendo apresentar-se de 3 maneiras: periapical, focal e florida. Paciente parda, de 53 anos, compareceu com queixa de “secreção na gengiva” e histórico de exodontia na região há 8 meses. À inspeção apresentou uma leve tumefação na região vestibular posterior esquerda da mandíbula e uma pequena fístula drenando pus. Realizou-se uma radiografia panorâmica, que revelou uma lesão de radiopacidade mista na região de molares inferiores direitos, medindo 2 cm de diâmetro; outra lesão radiopaca na região de pré-molares esquerdos, de 6mm de diâmetro - ambas bem delimitadas; e outra área radiolúcida com radiopacidade central, com halo radiopaco na região infectada, medindo 1,5 cm de diâmetro. O diagnóstico presuntivo foi de displasia cemento-óssea infectada, cisto periapical infectado associado à displasia e osteomielite. Após antibioticoterapia, realizou-se biópsia e curetagem da área. Microscopicamente apresentou áreas de tecido cemento-ósseo em forma trabecular e no local onde deveria haver tecido fibroso, presença de biofilme bacteriano, conteúdo hemorrágico e restos necróticos. No tecido de granulação removido observou-se intenso infiltrado inflamatório e áreas de calcificação cementóide. As características microscópicas juntamente com os achados clínicos e radiográficos levaram ao diagnóstico de osteomielite aguda supurativa secundária a lesão fibro-óssea, sugestiva de displasia cemento-óssea florida.
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The aim of this study is to evaluate the effi ciency of oregano, sage, moringa and rosemary as natural antioxidants and propyl gallate as artifi cial antioxidant used in “stuffed food” made with CMS of tilapia (minced fi sh) and stored frozen for 120 days. Protein, fat, moisture and ashes determination, microbiological analysis and sensory evaluations were conducted in the beginning and the end of storage period. TBARS, BNVT, pH and psychrotrophic microorganism count were determined periodically. The antioxidants interfered in pH (6.17 and 6.55) and TBARS values during 120 days under freezing (-18o C). The lowest TBA values were found for oregano (0.158 mg de MDA. kg-1) and sage (0.186 mg de MDA.kg-1). The stuffed food made with CMS of tilapia, without antioxidant, had the most oxidation, and sage and moringa were not good source of antioxidant. BNVT values (11.41 – 12.35 mgN.100g-1) were not altered. The lowest pH value was found for the product with sage (6.20), but similar to the moringa and propyl gallate, while oregano and rosemary showed the highest values (6.63 and 6.29), at 5 days of storage. Microbiological analyses were in accordance with Brazilian legislation. Sensory evaluation indicated that the panelists preferred the formulations made with oregano and propyl gallate. The results showed that it is feasible to elaborate stuffed food made with CMS of tilapia as an alternative for the fi shery´s consumption, and sage was the most effi cient natural antioxidant among those tested in this study.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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This study has as main objective to identify the complains occurrences about pain in the spine segments, that are related to work standing posture, adopted by the collaborators in the production section of a food industry, in the city of Marília São Paulo state. A descriptive research and studying case was made, using 30 employees as a sample. It was used as methodological procedure, a questionnaire to obtain information on professional and personal data, posture to remain standing, the most uncomfortable postures in the work environment (signed by the form of Ranney, 2000) and pain (pointed out by Corllet and Manenica Diagram, 1980). It was also used the Nordic questionnaire (Kuorioka et al.,1986), validated in the Brazilian culture by Barros e Alexandre (2003) and adapted for the study, the direct evaluation and, a direct observation was made in the production work, a posture analysis using the OWAS Method. It was noticed that the posture of standing up is adopted during work, and 73.3% of the people that was interviewed said that they felt tired in consequence of this posture, especially when associated with trunk twists, trunk inclination and elevation of their arms above their heads. Most complains regarding pain through their bodies, by Corllet e Manenica (1980) pointed to the lumbar region, followed in the dorsal area and legs and in the neck area, shoulders and right thigh. The adapted Nordic questionnaire reveled the lumbar area, in 10 interviewed people (33.3%) as the area mostaffected by musculoskeletal symptoms, next in the dorsal area, with five people interviewed (16.7%) and one of them (3.3%) felt pain in the cervical area, none reported pain in the hips area. The postural analysis was applied using OWAS method, and it was identified the postures that demanded more effort in the four levels of musculoskeletal injuries. As conclusion, the standing up posture and the asymmetric and incorrect movements are related to pain in the spine, mostly in the lumbar area.
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This cross-sectional study aimed to evaluate the load carried by students in primary and secondary schools, state Vespasian /MG, and quantify the percentage established between backpack weight and body mass of these young people carry every day. The study included 916 students of both genders. Ages ranged from 10-19 years. 541 students (59.06%) carried the load backpack ranging from 10.02 to 33.43% of his body mass. Students with younger age, female students and those who opted for the backpack model designed dorsal attachment tended to carry a load higher than 10% of his body weight. 224 (24.45%) students complain of back pain and shoulder. It was concluded that the cargo is inadequate from the point of view of biomechanics and ergonomics, especially for younger individuals and females, since they are in growth phase, and this exposes them to an overhead increased risk of spinal injuries, with consequent repercussions in adulthood.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)