Sementes de pitanga (Eugenia uniflora L.): potencial antioxidante e perfil de ácidos graxos

The purpose of the present investigation was to characterize the pitanga seeds on centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. For obtaining the extract, the dehydrated and ground seeds were treated with ethyl alcohol for 30 minutes, at a proportion of 1:3 of seeds:ethyl alcohol, under continuous agitation at room temperature. Afterwards, the mixture was filtered and the supernatant was placed into a rotoevaporator at 40ºC for determining the extract’s dry matter yield, by direct weighing. According to the results, the seeds of cherry showed high amounts of carbohydrates, and offer relevant content and antioxidant activity of phenolic compounds. In the seed oil, cherry high lighted a higher percentage of unsatured fatty acids, oleic being the main component.

Germinação de sementes e desenvolvimento inicial de Erythrina mulungu (Mart. ex. Benth)

The aim of this study was to determine the best pre-germination treatments for seeds and the best size container for seedlings growing of coral tree Erythrina mulungu (Mart. ex. Benth). Among the treatments applied to seeds, scarification with sulfuric acid during 10 minutes and cutting stylus in the region opposite to hilum resulted, respectively, in highest values of germination percentage (82.8% and 82.1%) and rates of germination speed (1.15 and 1.71). The biometric variables indicated no effect of container size on leaf area and dry mass plants. At 63 days after sowing, although with Dickson quality score statistically similar (mean 0.26), only plants grown in small and large bags reached the diameter collect close to 5 mm, minimum recommended for field planting. According to the results, for initial development of coral tree, it is recommended pre-seed treatment with sulfuric acid commercial, sowing in plastic bags of 17 x 20 cm, and wait 63 days before planting in the field.

Aproveitamento de sementes de abóboras (Cucurbita sp) como fonte alimentar

Brazil processes much of its fruit by producing natural juices, candy preserves, extracts and pulps; however, almost 60% of their total weight derives from peels, leaves and seeds. As a result, the emphasis lies most strongly on the use of waste, especially waste that is not commonly used by the food industry or by consumers. The use of seeds would increase the viable sources of raw materials, lower operating costs of industries and would promote the development of new food products, since they are our main sources of protein, fat, fiber, functional compounds, vitamins and minerals salts. This paper presents alternatives for the use of pumpkin seeds (Cucurbita sp), which are often underutilized or discarded. It also demonstrates the bioactive and anti-nutritional compounds and their health effects.

Expressão de genes no embrião e endosperma durante a germinação de sementes de lobeira (Solanum lycocarpum St. Hill)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Maturação e aquisição de tolerância à dessecação de sementes de Annona emarginata (Shltdl.) H. Rainer

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Maturação de sementes de Poincianella Pluviosa (DC.) L. P. Queiroz (Sibipiruna): sementes tolerantes à dessecação e de baixa viabilidade no armazenamento

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade fisiológica de sementes de Senna multijuga de diferentes procedências do estado de São Paulo

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Inoculação de sementes com Azospirillum brasilense e Rhizobium tropici e adubação nitrogenada em cobertura em feijoeiro de inverno irrigado em sistema plantio direto

Pós-graduação em Agronomia - FEIS

Produção e posterior semeadura de sementes de soja enriquecida com molibdênio: qualidade fisiológica, alterações químicas e nutricionais, métodos e épocas de aplicação

Pós-graduação em Agronomia - FEIS

Viabilidade de sementes de Handroanthus heptaphyllus (Vell.) Mattos armazenadas nos frutos

Pós-graduação em Ciência Florestal - FCA

Armazenamento de sementes germinadas de Handroanthus heptaphyllus (Vell.) Mattos e seu comportamento em viveiro

Pós-graduação em Ciência Florestal - FCA

Atributos produtivos e qualitativos de grãos e fisiológicos e sanitários das sementes de cultivares de feijão

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Estudo da atividade de água em co-produtos da indústria de sucos: sementes de maracujá, casca de laranja e cascas de manga

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Sementes de piper cubeba nas dietas de alta e baixa digestibilidade para frangos de corte, uma alternativa de aditivo fitogênico

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Tratamentos pré-germinativos e substratos na emergência de sementes e qualidade de mudas de pinhão manso (Jatropha curcas L.)

The physic nut can be propagated asexually or sexually. Using cuttings have been earlier yield and more fidelity characteristics of the parent plant. However, there is less initial vegetative growth. The seeds from the plants have increased genetic variability, are more vigorous and begin production later. To get quality changes, the substrate is an important factor. With that the objective was to taste pre-germinated treatments and different substrate on seeds emergence and quality physic nut seedlings. The experimental design was completely randomized, in factorial scheme 6 x 3 (pre-germinated treatments x substrate), 18 treatments and 4 repetition, 8 seeds to each repetition. It was evaluated six pre-germination treatments: T1: witness (without treatments); T2: water immersion for 12 hours; T3: water immersion for 24 hours; T4: mechanical scarification; T5: mechanical scarification + water immersion for 12 hours; T6: mechanical scarification + water immersion for 24 hours, using as substrate: commercial, expanded vermiculite and sand washed. The mechanical scarification was realized opposite the micropyle using sandpaper n. 60. After the pre-germination treatments, the seeds were emergence in plastic cups (200mL) with substrates. We evaluated the characteristics: percentage, beginning and emergence speed index, mean length of plant, diameter of plant stem, SPAD index, fresh and dry shoot and root. The results showed that in seeds of Jatropha do not need pre-germinative treatments; and the use of commercial substrate showed seedling development.