On the effect of tickler chain on the catches landed by a 55 ft. trawl net

The communication deals with the results of comparative tests conducted from Cochin base to study the effect of a tickler chain on the catches landed by a 55' shrimp otter trawl. The net was operated with and without chain and 82 hauls of 61 hours and 28 minutes total duration were made. The following are the conclusions: (a) the catch of shrimp per hour of trawling is increased by about 71% due to attachment of the chain to the ground rope; (b) the attachment of the tickler chain also increased the catch of fish by 25%. The increase in the catch of shrimps and fish is probably due to the disturbance caused by moving chain attached to the foot-rope.

Factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products

Results of the studies carried out to elucidate the factors influencing colour production from the sugar medium used for the rapid approximation of bacterial counts in fishery products are reported. The effect of particle size, trace elements, salt soluble protein and non-protein fractions, rate of multiplication of bacteria, in the medium, surface bacteria and the rate of colour production by individual strains of bacteria were studied. It is observed that the best results are obtained when a sea-water homogenate is used.

Experiments in fishing with shrimp trawls: on the standardisation of tickler chain

The communication deals with the results of experiments conducted off Gujarat coast for the standardisation of "Tickler chain" for shrimp trawls. Of the short link chains made of 3.2 mm, 4.8 mm and 6.2 mm rods the second was observed to increase the yield of shrimp in the net and without in any way adversely affecting the performance of the gear. The chains used had no influence on the fish catch.