994 resultados para Organic foods

Organic acid accumulation under flooded soil conditions in relation to the incorporation of wheat and rice straws with different C : N ratios

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Organic acid accumulation under flooded soil conditions in relation to the incorporation of wheat and rice straws with different C : N ratios

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Distribution patterns of polycyclic aromatic hydrocarbons among different organic carbon fractions of polluted agricultural soils

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Sorptive interaction between goethite and strongly reducing organic substances from anaerobic decomposition of green manures

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Spatial Estimation of Soil Total Nitrogen Using Cokriging with Predicted Soil Organic Matter Content

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Variation of soil organic carbon estimates in mountain regions: A case study from Southwest China

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Short-term effects of copper, cadmium and cypermethrin on dehydrogenase activity and microbial functional diversity in soils after long-term mineral or organic fertilization

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Effects of low-molecular-weight organic acids on Cu(II) adsorption onto hydroxyapatite nanoparticles

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Effect of low-molecular-weight organic acids on the adsorption of norfloxacin in typical variable charge soils of China

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Long-term effects of organic amendments on the rice yields for double rice cropping systems in subtropical China

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Number of soil profiles needed to give a reliable overall estimate of soil organic carbon storage using profile carbon density data

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Long-term manuring and fertilization effects on soil organic carbon pools under a wheat-maize cropping system in North China Plain

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Long-term manure and fertilizer effects on soil organic matter fractions and microbes under a wheat-maize cropping system in northern China

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Actinobacterial community structure in soils receiving long-term organic and inorganic amendments

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Toughening of Polycarbonate with Organic-Inorganic Hybrid Materials

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