Moritz and Caroline Lenel and their descendants : The assimiliation of the family and their fate during the Nazi era /

Family history of the Lenel family

The family Aaron Kahn /

Family history, translated by Fred Kahn.

[The Lipka family in Cincinnati].

Family history

Chronicle of the Schuster family 1763-

Photocopy of family history (70p), includes photocopies of original documents.

Eberstadt-Seligmann Family Collection 1772-1885

Family tree; six original family letters dealing with private affairs.

Stepping into my shoes: Generativity as a mediator of the relationship between business owners' age and family succession

The authors investigated generativity – the concern in establishing and guiding the next generation – as a mediator of the relationship between family business owners' age and succession in family businesses. Data came from 155 family business owners in Germany from different industries between the ages of 26 and 83 years. Results showed that age was positively related to generativity, and that generativity, in turn, positively influenced an objective measure of family succession. Generativity fully mediated the positive relationship between age and family succession. The findings suggest that generativity is an important psycho-social construct for understanding ageing, careers and succession in family business settings.

Mosse family photo collage for the wedding of Hans and Licie Mosse; family shown in blimp floating over Grosse Berliner Strasse; Berlin Portraits; Family

Verso: Die Anfahrt der Gaeste zur Hochzeitsfeier von Hans u. Licie am 10. Oktober 1909

A matter of taste : genetic and environmental influences on responses to sweetness

Diet is a major player in the maintenance of health and onset of many diseases of public health importance. The food choice is known to be largely influenced by sensory preferences. However, in many cases it is unclear whether these preferences and dietary behaviors are innate or acquired. The aim of this thesis work was to study the extent to which the individual differences in dietary responses, especially in liking for sweet taste, are influenced by genetic factors. Several traits measuring the responses to sweetness and other dietary variables were applied in four studies: in British (TwinsUK) and Finnish (FinnTwin12 and FinnTwin16) twin studies and in a Finnish migraine family study. All the subjects were adults and they participated in chemosensory measurements (taste and smell tests) and filled in food behavior questionnaires. Further, it was studied, whether the correlations among the variables are mediated by genetic or environmental factors and where in the genome the genes influencing the heritable traits are located. A study of young adult Finnish twins (FinnTwin16, n=4388) revealed that around 40% of the food use is attributable to genetic factors and that the common, childhood environment does not affect the food use even shortly after moving from the parents home. Both the family study (n=146) and the twin studies (British twins, n=663) showed that around half of the variation in the liking for sweetness is inherited. The same result was obtained both by the chemosensory measurements (heritability 41-49%) and the questionnaire variables (heritability 31-54%). By contrast, the intensity perception of sweetness or the responses to saltiness were not influenced by genetic factors. Further, a locus influencing the use-frequency of sweet foods was identified on chromosome 16p. A closer examination of the relationships among the variables based on 663 British twins revealed that several genetic and environmental correlations exist among the different measures of liking for sweetness. However, these correlations were not very strong (range 0.06-0.55) implying that the instruments used measure slightly different aspects of the phenomenon. In addition, the assessment of the associations among responses to fatty foods, dieting behaviors, and body mass index in twin populations (TwinsUK n=1027 and FinnTwin12 n=299) showed that the dieting behaviors (cognitive restraint, uncontrolled eating, and emotional eating) mediate the relationship between obesity and diet. In conclusion, the work increased the understanding of the background variables of human eating behavior. Genetic effects were shown to underlie the variation of many dietary traits, such as liking for sweet taste, use of sweet foods, and dieting behaviors. However, the responses to salty taste were shown to be mainly determined by environmental factors and thus should more easily be modifiable by dietary education, exposure, and learning than sweet taste preferences. Although additional studies are needed to characterize the genetic element located on chromosome 16 that influences the use-frequency of sweet foods, the results underline the importance of inherited factors on human eating behavior.

Bernhard, Rebecca and Miki Bardach Portraits Family

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Miki Bardach outside Bardach family villa; Russia Portraits Children

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Unidentified woman holding two children on park bench Portraits; Family

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heilbrunn, karl; heilbrunn friedrich (fritz); heilbrunn julius; osterode harz Portraits Family

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heilbrunn-goldschmict family collection; mother or grandmother of johanna heilbrunn Portraits Women

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left to right:johanna heilbrunnl marcus heilbrunn, karl heilbrunn; osterade / harz Portraits Family

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heilbrunn, karl; heibunn julius; heibrunn fritz Portraits Family

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