La industria del cuero y de la carne: tecnologías limpias y su relocalización debido a restricciones ambientales: el caso de Chile

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Empresas transnacionales en la industria de alimentos: el caso argentino: cereales y carne

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Resposta produtiva do feijoeiro comum a diferentes manejos de irrigação

The objective of this work was to analyze the most appropriate management to achieve higher productivity for carioca beans (phaseolus vulgaris) and pearll cultivar. The research was developed in the Demonstrative and Experimental Area of Irrigation (ADEI) of FCAV/UNESP, Campus of Jaboticabal, SP. Four treatments were used: T1- irrigation with base in ETo estimated by the method of Class A pan; T2- irrigations based on the readings of tensiometers installed at 0,20 m and 0,40 m of depth; T3- irrigations carried out with base in ETo estimated by the method of Penman-Monteith and T4- witness. The results were submitted to analysis of variance. To compare the averages the test Turkey was used at 5% of probability. The treatment T3 had smaller applied water depth than the treatments T1 and T2, and also smaller productivity. The conclusion is that the treatments irrigated with larger frequency showed higher production of grains.

Efeitos do extrato de parede de levedura em dieta seca sobre a Microbiologia, ácidos graxos de cadeia curta e redução do odor das fezes de gatos adultos

The aim of this study was to evaluate the effects of yeast cell wall extract (YCW) in dry diet on the fecal microbiota, concentration of short-chain fatty acids (SCFA) and on the odor reduction of cats feces. We used 20 animals of both sexes, randomly assigned to four treatments and five repetitions totaling 20 experimental units: 1) dry commercial diet (control); 2) control + 0.2%, 3) control + 0.4%, and 4) control + 0.6% of YCW in dry matter. Enterobacteriaceae and lactic acid bacteria, fecal concentration of acetic, propionic and butyric acids, ammonia nitrogen and sensory panel were performed. There were no significant differences (p> 0.05) for bacterial counts and the concentration of SCFA and ammonia, but in sensory panel a reduction in the odor of feces could be noted with the use of 0.2% of YCW. We concluded that the addition of up to 0.6% YCW had no effect on the microbiology and the concentration of fatty acids, but there is potential for its use as an additive because of the improvement in the odor of feces. However, further studies are needed to understand the mechanisms of action and the effects of prebiotics for domestic cats.

El problema de la carne en América Latina = The meat problem in Latin America

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Situación actual, problemas y perspectivas del comercio de la carne bovina en los países de la ALALC

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Inclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne

This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not castrated, with initial body weight of 17 kg were housed in individual pens and distributed in three diets (0,7.5 and 15% of sunflower seeds inclusion) in a completely randomized design in 3 x 2 factorial arrangement (three diets and two carcass cuts). At the end of the experimental period, the animals were slaughtered; weights and hot and cold carcass yields and commercial and biological carcass dressing were collected. The carcasses were split lengthways and left half carcass divided into six anatomical parts. The leg and loin were removed for evaluation of tissue composition, meat color, water holding capacity, cooking losses and shearing force. Difference was detected in the commercial carcass yield; with higher value (46.82% of total weight) for carcasses of lambs fed without sunflower seeds when compared with carcass yield (44.11%) of lambs fed with 15% of sunflower seed inclusion. The proportion of muscle and total fat, as muscle:fat ratio were affected (P<0.05) by feeding, with higher quantity of muscle (63.15%) and less fat (16.63%) in the leg and loin cuts of lambs fed without sunflower seeds. In the leg was observed higher proportions of muscle (67.27%), muscle:bone ratio (4.08) and muscle:fat ratio (4.92) when compared with the loin cut. The water retention capacity and shearing force of Longissimus lumborum muscle showed better results when compared with Semimembranosus muscle. The inclusion of sunflower seeds in the diet of feedlot lambs increased the fat deposition in carcass cuts, however did not affect the other parameters of meat quality.

Detecção do gene de peroxidase em sementes de soja pela reação da polimerase em cadeia (PCR)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Desenvolvimento de produto tipo “snack” a base de carne mecanicamente separada de tilápia do Nilo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

O cinza e a carne: imagens do Conjunto Habitacional Zezinho Magalhães Prado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Glicerina na alimentação de cordeiros 1/2 Dorper 1/2 Santa Inês: consumo, digestibilidade, desempenho, características quantitativas da carcaça e qualitativas da carne

Pós-graduação em Zootecnia - FCAV

Propriedade antimicrobiana de óleos essenciais de plantas condimentares com potencial de uso como conservante em carne e hambúrguer bovino e testes de aceitação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Proporção tecidual, características físicas, químicas e sensoriais da carne de caprinos de diferentes grupos raciais e aspectos comportamentais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Parâmetros produtivos, composição corporal e qualidade da carne de bovinos nelore criados em regime extensivo em função da idade e peso

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência do peso de abate nas características de qualidade de carcaça e da carne do músculo Longissimus dorsi em novilhos nelore e cruzados Limousin - Nelore

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE