925 resultados para B-ALL
Resumo:
Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.
Resumo:
Includes index.
Resumo:
Includes index.
Resumo:
Includes sections on food preparation, cooking for the sick, and household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Alamode beef, Cold slaw, Little plum cakes that will keep a year, Currant jelly.
Resumo:
"Domestic wines and liquors": p. 226-236.
Resumo:
Includes index.
Resumo:
Publisher's advertisements at end.
Resumo:
Includes dinner recipes and sample-menus for Sunday and holidays.
Resumo:
Mode of access: Internet.
Resumo:
Editors: C.E. Grey and B.D. Bose.
Resumo:
"November 1986."
Resumo:
"The work of preparing this volume was done by Rees H. Davis, of the Cleveland Bar, working under the direction of William B. Woods, director of law of the city, and with the assistance of L. E. Carter, director of the Bureau of municipal research, and J. C. Mansfield, assistant director of law."--Pref., p. [3]
Resumo:
"June 1964."
Resumo:
Mode of access: Internet.