Conservação pós-colheita de melões inteiros e minimamente processados

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Abortamento de frutos da nogueira macadâmia sob influência da adubação mineral

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Low abundance of long-tongued pollinators leads to pollen limitation in four specialized hawkmoth-pollinated plants in the Atlantic Rain forest, Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Umedecimento do substrato e temperatura na germinação e vigor de sementes de melão

The study was conducted to evaluate the efficacy of herbicides in desiccation Raphanus raphanistrum (wild radish) in different application times and their effects on weed seed germination. The experimental had a randomized block design with three replications. The herbicides used were: glyphosate (360; 720; and 1080 g ha(-1)), 2,4-D (335; 670; and 1005 g ha(-1)), glyphosate + 2,4-D (360 + 335; 720 + 670; and 1080 + 1005 g ha(-1)). Spraying was conducted at three different times: 1st season (full bloom) - at 62 days after emergence (DAE), 2nd season (beginning of pod formation) - at 92 DAE and 3rd season (end of pod formation) - at 108 DAE. At 14, 21, 28, 35, and 42 days after application (DAA), the desiccation was evaluated visually, and 42 DAA dry mass of shoots and seeds of the 2nd and 3rd times were collected for the test of germination. All chemical treatments tested were effective in controlling the plants of wild radish in the 1st and 2nd times, but in the 3rd time doses of 2,4-D applied singly were not effective and only the highest dose of glyphosate applied singly or in mixture provided a total plant control. In terms of percentage, the reduction in dry matter of plants was higher with the application of larger doses of chemical treatments. The herbicides affected the germination of seeds of wild radish, and the herbicide 2,4-D provided greater reduction in germination in the 2nd and 3rd seasons.

Modelagem matemática para a dispersão de fungos fitopatogênicos via autômatos celulares

Brazil is a major world producer and exporter of agricultural products like soybeans, sugar, coffee, orange and tobacoo. However, the action of phytopathogenic fungi has been one of the largest challenges encountered in the field as they are responsible for approximately 25 to 50 per cent of losses in crops of fruits and vegetables. The presence of these pathogens is always a problem, because the damage on the tissues and organs promote lesions which decreses growth vegetation and often leads the individual (host) to death. Therefore, it is crucial to understand the process of spreading of these pathogens in the field to develop strategies which prevent the epidemics caused by them. In this study, the dispersal of fungi phytopathogenic in the field was modeled using the automata cellular formalism. The growth rate of infected plants population was measured by the radius of gyration and the influence of host different susceptibility degrees into the disease spread was assessed. The spatial anisotropy related to the plant-to-plant space and the system’s response to distinct seasonal patterns were also evaluated. The results obtained by a mean field model (spatially implicit models) emphasized the importance of the spatial structure on the spreading process, and dispersal patterns obtained by simulation (using a cellular automata) were in agreement with thse observed in data. All computational implementation was held in language Cl

Análise Isotópica de Carbono-13 e Nitrogênio-15 da Ipomoea violacea para Determinação de sua Origem Geográfica

Along the Earth globe we can find many types of psychoactive plants. Among them is the Ipomoea violacea, popularly known as Morning Glory. There are ergotalkaloids producer associated-fungus in its leaves and seeds. One of these alkaloids that can be found is the ergine (or LSA), a homologous substance of the lysergic acid diethylamide (LSD). There are many discussions around the world about the inclusion of LSA in the list of controlled substances. In Brazil, this was recently prohibited. One of the most important point of view in the study of isotopic composition of 13C and 15N of this plant is the fact that there is a total alkaloid variation in function of its geographic origin like was verified in 1960’s, besides to aggregate knowledge about it. This work was made to verify if the isotopic ratio can be used as a tool in tracing this illegal Brazilian plant. We could conclude that this plant presents a C3 photosynthetic pathway, its parts has different isotopic carbon and nitrogen composition and that stable isotope analysis can be successfully used as a tool to detect its geographic origin

Estudos de pré-formulação e desenvolvimento de preparações cosméticas

This work aims the study and consequently the learning relative the manipulation and development of new cosmetic formulas, including the creation of a Cosmetic Line composed of products that fulfils the daily necessities of men and women, including products for personal hygiene as hair, facial and body, as well as sunblock preparations, having as base the natural resources that are found in our country, as flowers, fruits and essences. Besides that, this work aims the approach and the learning about the different kind of materials and vegetables assets that existes in this sector, including the stages of development of the products, the techniques of manipulation, the requirements of the legislation, as well as the advertising and the marketing and the expectations of the increasing cosmetic market

O ato alimentar em três espécies de Artibeus de grande porte (Chiroptera: Phyllostomidae) do Sudeste brasileiro

The alimentary act of three species of frugivorous bats of the genus Artibeus: A. lituratus, A. fimbriatus and A. planirostris, in a total of nine individuals, was studied by observations in field and captivity, during the months of May to September of 2008. With the objective to caracterize the form of consumption of two tipes of fruits (soft and consistent) and it relates with the dentary structure of this bats, the alimentary act was film and analysed later. It had little variation between the species. The fruits had been consumed in similar way, being that statistics analisis had demonstrated that consistent fruits had received more lateral bytes than the soft fruits. The dentary analisis shown that the posterior teeth (pre-molar and molar) present important characteristcs to triturate pieces of more consistent fruits and the incisors serve to scrape the pulp of the soft fruits. This study it served to describe the form of feeding of frugivorous bats, that little is explained in the studies of alimentary behavior

Distribuição espacial do percevejo-marrom, Euschistus heros (Fabricius, 1798) (Heteroptera: Pentatomidae), na cultura da soja, utilizando geoestatística

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Aproveitamento de sementes de abóboras (Cucurbita sp) como fonte alimentar

Brazil processes much of its fruit by producing natural juices, candy preserves, extracts and pulps; however, almost 60% of their total weight derives from peels, leaves and seeds. As a result, the emphasis lies most strongly on the use of waste, especially waste that is not commonly used by the food industry or by consumers. The use of seeds would increase the viable sources of raw materials, lower operating costs of industries and would promote the development of new food products, since they are our main sources of protein, fat, fiber, functional compounds, vitamins and minerals salts. This paper presents alternatives for the use of pumpkin seeds (Cucurbita sp), which are often underutilized or discarded. It also demonstrates the bioactive and anti-nutritional compounds and their health effects.

Compostos antioxidantes e sua importância nos organismos

A large amount of external factors that can foster the emergence of free radicals in organisms has created a imminent need for understanding and technologies that enables the search of antioxidant componds and extraction of antioxidants from natural sources. These compounds have great potential for kidnapping free radicals which are highly harmful to organisms, being the principal responsible for the decrease in the shelf life of foods, and aging. These free radicals are also related to diseases such as AIDS, arthritis, diabetes, heart disease and others. Fruits and vegetables are true mines of compounds with antioxidant potential, its vitamins and phenolic compounds present an essential role in the nutrition of living beings acting as a defense against degradation of lipids and proteins, which indicates the importance of a diet rich in these nutrients, given that part of the antioxidant defenses of the body comes from the diet. This revision study aims to put in evidence the indispensable role of antioxidants in the survival of organisms.

Reutilização do substrato e concentração da solução nutritiva no cultivo do tomateiro do grupo salada

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Intervenção educacional em grupo para promoção do consumo de frutas e hortaliças de Agentes Comunitários de Saúde do município de Porto Feliz-SP

Pós-graduação em Saúde Coletiva - FMB

Xilitol: um edulcorante diversificado e benéfico para a saúde humana

This work aims to present through a literature review, the main features and employability of the natural sweetener xylitol. This sweetener has low calorie, can be used by people with diabetes and is an excellent substitute for sucrose and other sweeteners. Xylitol can be separated from many fruits and vegetables through the reduction of xylose, which can occur by chemical or biotechnological synthesis. In addition to their use in the food industry, xylitol also has great value beneficial to human health by acting as anticariogenic, preventing and treating diseases such as acute otitis media and hemolytic anemia, as well as being growth inhibitor of various bacteria

Produção e posterior semeadura de sementes de soja enriquecida com molibdênio: qualidade fisiológica, alterações químicas e nutricionais, métodos e épocas de aplicação

Pós-graduação em Agronomia - FEIS