CCK, dietary variety, and food intake in rats /

Among the environmental factors that can affect food intake is the extent of dietary variety available in the environment. Numerous studies have demonstrated that variety in a meal can increase the amount of food consumed in humans, rats, and other species. A physiological mechanism that has been demonstrated to affect food intake is the gut peptide cholecystokinin (CCK) which is released from the upper small intestine during the ingestion of food. Peripherally administered CCK has a robust inhibitory effect on the intake of a single-food meal. Thus, dietary variety and CCK both affect meal size, with dietary variety increasing intake and CCK decreasing intake. This raises the question ofhow dietary variety and CCK might interact to affect meal size. Previous studies of CCK's effects have focused on situations in which only one food was available for consumption. However, in an animal's natural environment it would frequently occur that the animal would come across a number of foods either simultaneously or in quick succession, thus providing the animal access to a variety of foods during a meal. Accordingly, the effect ofCCK on food intake in single-food and multiple-food meals was examined. It was found that food intake was greater in multiple-food than in single-food meals provided that foods in the multiplefood meal were presented either simultaneously or in increasing order of preference. When foods in the multiple-food meal were presented in decreasing order of preference, intake was similar to that observed in single-food meals. In addition, it was found that CCK inhibited food intake in a dose-dependent manner, and that its effects on food intake were similar regardless of meal type. Therefore, the inhibitory effects ofCCK were not diminished when a variety of foods were available for consumption. Furthermore, the finding that CCK did not differentially affect the intake of the two types of meals does not provide support for the recent-foods hypothesis which postulates that CCK decreases food intake by reducing the palatability of only recently consumed foods. However, it is consistent with the all-foods hypothesis, which predicts that CCK reduces food intake by decreasing the palatability of all foods. The 600 ng/kg dose of the CCK^-antagonist lorglumide significantly antagonized the inhibitory effect of exogenous CCK on food intake, and the magnitude of this effect was similar for both types of meal. These results suggest that exogenous CCK inhibits food intake through the activation ofCCK^ receptors. However, when administered by itself, the 600^ig/kg dose of lorglumide did not increase food intake in either single-food or multiple-food meals, suggesting that peripheral endogenous CCK may not play a major role in the control of food intake.

Perennial negotiations/elemental encounters autoethnographic perspectives on approaching food sovereignty

This thesis uses a multifaceted process to engage with the topic of food sovereignty in California. It employs diverse methods, including critical and creative prose, photography, autoethnographic mixed media, storytelling and poetry. I am particularly concerned with the " " challenges of approaching food sovereignty, a radical praxis that combines subsistence practices with anti-capitalist resistance, while in my own "skin," which is thoroughly embedded in white, urban, middle classed culture and in corltextualizing ecological relationshipslkinships via cultural, historical and economic trajectories. The project utilizes a processual methodlology drawing substantially from the work of Brian Massumi to explore these issues through four creative narrative pieces which coalesce around the elemental metaphors of air, fire, water and earth. Following Deleuze and Guatarri's concept ofrhizomatic plateaus, the thesis narratives are comprised of many non-hierarchical layers and can be read from many angles. Each is offered "in process" rather than as a finished piece, thus practically validating the concept of the ongoing work of research and suggesting the equally omnipresent possibility of change and mutation in the formation relationally based knowledges. Cultivating ecological ethic and healing on multisensory levels, as well as commitment to emergent and re-productivist worldviews are goals of this project's research.

Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour

Orosensory perception strongly influences liking and consumption of foods and beverages. This thesis examines the influence of biological sources of individual variation on the perception of prototypical orosensory stimuli, food liking, self-reported alcohol liking and consumption, and indices of health. Two orosensory indices were examined: propylthiouracil (PROP) responsiveness, a genetically-mediated index of individual variation associated with enhanced responsiveness to orosensory stimuli often expressed as PROP taster status (PTS); and thermal taster status (TTS), a recently reported index of orosensory responsiveness. Taster status in PTS and/or TTS confers greater responsiveness to most orosensory stimuli. Gender, age, ethnicity, and fungiform papillae (FP) density were not associated with orosensory responsiveness to tastants, an astringent, and a flavour. Unlike PROP responsiveness, FP density was not associated with TTS. Both PROP responsiveness and TTS were associated with increased responsiveness to orosensory stimuli, including temperature and astringency. For PROP, this association did not hold when stimuli were presented at cold or warm temperatures, which are ecologically valid since most foods and beverages are not consumed at ambient temperature. Thermal tasters (TTs), who perceive 'phantom' taste sensations with lingual thermal stimulation, were more responsive to stimuli at both temperatures than thermal non-tasters (TnTs). While PTS, TIS, and gender affected self-reported liking and consumption of some alcoholic beverages, gender associated with the greatest number of beverage types and consumption parameters, with males generally liking and consuming alcoholic beverages more than females. Age and gender were the best predictors of alcoholic beverageAiking and consumption. As expected, .. liking of bitter and fatty foods and cream was inversely related to PROP responsiveness. TTS did not associate with body mass index or waist circumference, and contrary to previous studies, neither did PROP responsiveness. Taken together, TnTs' greater liking of cooked fruits and vegetables and high alcohol, and astringent alcoholic beverages than TTs suggests differences between TTS groups may be driven by perceived temperature and texture. Neither an interaction between PTS and TTS nor a TTS effect on PROP responsiveness was observed, suggesting these two indices of individual variation exert their influences on orosensory perception independently.

Riffing on a Theme: Faculty Experiences With Service-Learning in a Food Security Research Network in Ontario

While service-learning is often said to be beneficial for all those involved—students, community members, higher education institutions, and faculty members—there are relatively few studies of the attraction to, and effect of, service-learning on faculty members. Existing studies have tended to use a survey design, and to be based in the United States. There is a lack of information on faculty experiences with service-learning in Ontario or Canada. This qualitative case study of faculty experiences with service-learning was framed through an Appreciative Inquiry social constructionist approach. The data were drawn from interviews with 18 faculty members who belong to a Food Security Research Network (FSRN) at a university in northern Ontario, reports submitted by the network, and personal observation of a selection of network-related events. This dissertation study revealed how involvement with service-learning created opportunities for faculty learning and growth. The focus on food security and a commitment to the sustainability of local food production was found to be an ongoing attraction to service-learning and a means to engage in and integrate research and teaching on matters of personal and professional importance to these faculty members. The dissertation concludes with a discussion of the FSRN’s model and the perceived value of a themed, transdisciplinary approach to service-learning. This study highlights promising practices for involving faculty in service-learning and, in keeping with an Appreciative Inquiry approach, depicts a view of faculty work at its best.

Seventeenth Annual Masters of Food and Wine Program 2003

A page from the program from the Seventeenth Annual Masters of Food and Wine ceremonies. Donald Ziraldo and Karl Kaiser are on the list of "Winemakers of 2003".

The Wine and Food Society Presents: Le diner de Noel Des Pape Clement V

A menu from the event "le Diner de Noel Des Pape Clement V to be held at St. Francis Hotel in San Francisco, California. The menu includes several varieties of wine, all highlighted in red ink.

Photograph - Mother in Law, Baby and Raymond

A photograph of an elderly woman holding a baby and a small child sitting next to her. The note on the reverse of the photograph reads, "Mother-in-law 84 years old, Baby and Raymond".

Photograph - Baby Georges and Friend

A photograph of two small babies sitting in the grass. The reverse of the photo reads: "Georges and a little friend same age".

Place Card - Baby

A place card that has an illustration of a baby/toddler with their feet up.

Receipt from Jas. B. Stafford and Brother, St. Catharines for food items

Receipt from Jas. B. Stafford and Brother, St. Catharines for food items, March 3, 1887.

List of goods including pots, food and nails ordered by Robert Nelles

List of goods including pots, food and nails ordered by Robert Nelles (2 ½ pages, handwritten). The item is stained and slightly torn, but legible, July 4, 1824.

Autour de la Collection Baby Regards interdisciplinaire

Présentation générale du projet de mise en valeur de la Collection Baby. Genèse des objectifs des différents partenaires. Présentation des objectifs poursuivis par le colloque.

Collections particulières et collectionneurs à Montréal au XIXe siècle : le cas de Louis-François Georges Baby.

Cette communication s'appuie sur des recherches réalisées dans le cadre de notre projet de thèse portant sur les collections particulières et les collectionneurs montréalais au XIXe siècle. Plus précisément, nous tentons de cerner l'identité sociale et l'habitus culturel de ces derniers. Un des principaux objectifs de notre recherche consiste à cibler et à comprendre les motivations des collectionneurs. L'histoire du collectionnement révèle cinq catégories générales de motivations : la collection comme porteur de sens par rapport à soi ou par rapport aux autres, collectionner par volonté de conserver le patrimoine et par souci de garder les traces du passé, collectionner en tant qu'investissement financier ou encore pour répondre à un besoin compulsif. Nous tenterons ici de déterminer quelles ont été les motivations de Louis-François-Georges Baby. Juge et homme politique, Baby fut un collectionneur passionné d'histoire et amateur d'art. Sa collection, d'une ampleur considérable, comprenait des documents historiques, des livres, des tableaux, des gravures, des plans, des monnaies, des médailles ainsi que des objets ethnographiques. Elle fut léguée, selon ses dernières volontés, au Collège de Joliette, à la Société d'archéologie et de numismatique de Montréal qu'il présida de 1884 à son décès ainsi qu'à l'Université Laval à Montréal qui hérita de plus de 20 000 documents d'archives et de 3 400 livres rares, estampes et autres documents.

Autour de la Collection Baby. Présentation de la collection

L’Université de Montréal célèbre en 2006 le centenaire du don de l’une de ses plus importantes collections de manuscrits et d’imprimés canadiens : la Collection Louis-François George Baby. Comptant plus de 20 000 pièces manuscrites et environ 3 400 livres rares, gravures et estampes, cette collection constitue une source inépuisable pour les chercheurs s’intéressant à de nombreux aspects de l’histoire canadienne. Cette session permettra de mieux faire connaître la Collection Baby de même que sa diffusion sur Internet aux historiens et historiennes participant à la rencontre de l’ACFAS. Nous brosserons un tableau des différents sujets couverts par la Collection et mettant en valeur les thématiques abordées dans la collection de même que le type d’instruments de recherche mis à la disposition des chercheurs.

Les voix électorales, la collection Baby comme témoin de notre histoire politique (1792-1870).

Les nombreux scrutins qui ont eu lieu dernièrement ont suscité plusieurs réflexions tant en ce qui concerne les taux de participation que l’impact réel du vote individuel sur la sphère politique. Récemment, une commission spéciale de l’Assemblée nationale du Québec a parcouru seize villes pour consulter la population sur le mode de scrutin et la loi électorale. De fait, cette dernière a changé radicalement depuis 1792, année où a eu lieu la première élection parlementaire. À ce sujet, la collection Baby de l’Université de Montréal est une source d’information inestimable sur les mœurs électorales du 19e siècle québécois. Les pressions et les sollicitations dont les électeurs font l’objet, les stratégies adoptées par les candidats et leurs partisans, l’ambiance enfiévrée autour des bureaux de scrutin, tous ces éléments trouvent des exemples dans les documents disponibles. En plus de témoigner des vicissitudes du scrutin ouvert et public, ces derniers révèlent des aspects insoupçonnés de la culture politique de l’époque. Cette présentation se veut donc une exploration de la sphère politique de notre passé à partir des traces multiples offertes par la collection Baby.