Floristic composition of the tree stratum of a semideciduous mesophytic forest in the municipality of Jahu, SP, Brazil

A floristic study was carried out in an area of semideciduous mesophytic forest, lied in the municipality of Jahu, São Paulo State, Brazil. Due to the fact of the forest be crossed by three small rivers, for the sampling process, the forest was divided in two sampling areas: Area I (under the influence of the rivers) and Area II (without this influence). Differences in the abundance of some species between the two sampling areas were observed.

The absolute configuration of 1-(3 ',4 '-dihydroxycinnamoyl)cyclopentane-2,3-diol from the Amazonian tree Chimarrhis turbinata

An antioxidant, 1-(3',4'-dihydroxycinnamoyl) cyclopentane-2,3-diol [ or ( E)-2,3-dihydroxycyclopentyl-3-(3',4'-dihydroxyphenyl) acrylate ( 1)], and two known trans- and cis-chlorogenic acid methyl esters were isolated from the ethanolic extract of the leaves of Chimarrhis turbinata. The relative configuration of 1 was determined by NMR and by comparison of the circular dichroic spectrum ( CD) with those of the enantiomers of synthetic 3', 4'-dimethoxycinnamoyl analogues. The absolute configuration of one of the synthetic enantiomers was determined using the CD exciton chirality method. This established the structure of naturally occurring 1 as (E)- 2,3-dihydroxycyclopentyl- 3-(3', 4'-dihydroxyphenyl) acrylate.

Evaporative water loss and oxygen uptake in two casque-headed tree frogs, Aparasphenodon brunoi and Corythomantis greeningi (Anura, Hylidae)

Evaporative water loss (EWL) and oxygen uptake ((V) over dot o(2)) was measured in two species of tree frogs with cranial co-ossification, Aparasphenodon brunoi and Corythomantis greeningi. Both species use their head to seal the entrance of bromeliads, tree holes or rocky crevices used as shelters. EWL was significantly reduced in sheltered individuals of both species as compared with those exposed nude to desiccation. EWL per unit area through the head surface was significantly lower than the body skin for A. brunoi but not for C., greeningi. EWL per unit surface area through C. greeningi body skin was about 50% that of A. brunoi, indicating a less permeable skin in the former species. The relationship between cranial coossification and EWL is discussed. ((V) over dot o(2)) in A. brunoi was comparable with other anurans of similar size, whereas in C. greeningi, it was lower than predicted from body mass. Moreover, ((V) over dot o(2)), in C. greeningi showed less sensitivity to temperature increase than in A. brunoi. C. greeningi occurs in a drier environment than A. brunoi, and this appears to be reflected in their EWL and ((V) over dot o(2)) characteristics. (C) 1997 Elsevier B.V.

Palm heart harvesting in the Brazilian Atlantic forest: changes in industry structure and the illegal trade

1. Until the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands and the limited scope of plantations have caused the industry to shift to the multistemmed E, oleracea from the Amazon river estuary.2, As a result of the relocation of the industry, the structure of the palm harvesting industry has changed and illegal trade has continued to exploit the remaining natural stands of E, edulis.3, it is suggested that, to avoid the total harvesting of E. edulis and to achieve sustainable management of the palm heart, it will be necessary to diversify the local economy, create incentives for small land owners to improve their management practices, while keeping their competitiveness against the illegal trade, create the incentive of new sources of palm hearts and create a 'green stamping' For management palms.4, Transformation of the illegal structure of the palm heart industry is probably the only solution to avoid the total depletion of the wild stands of E. edulis.

Mineralogy and forms of potassium in red yellow latosol of a guava (Psidium guajava) tree orchard

A trial was conducted during 1994-95 to study the effect of potassium fertilization on a guava (Psidium guajava L.) culture for 3 years. The control plots (without K) showed fruit production and potassium exportation that did not agree with the levels obtained by chemical analysis of the soil. Physical, chemical, mineralogic and morphologic analyses were performed on the red yellow latosol to identify minerals able to supply potassium, with emphasis on the fact that guava trees have a considerably widespread root system. The results obtained confirmed the presence of minerals in this soil that can supply potassium to the trees through weathering. Feldspars were identified in the silt fraction and micas in the clay fraction by X-ray diffractometry. The determination of total potassium revealed that the silt fraction of the soil had the largest absolute amounts of potassium, followed by clay. However, in view of its greater content, clay was the fraction that contributed most to the total amounts of potassium detected.

Phytosociological study on the tree stratum of a semideciduous mesophytic forest in the municipality of Jau, SP, Brazil

Through the point-centered quarter method, a phytosociological study was carried out in an area of semideciduous mesophytic forest with 190 ha, in the municipality of Jahu,SP. Due to the fact of the forest be crossed by three small rivers, for the sampling process, the Total Area was divided in two sampling areas: the Area I (under the influence of the rivers) and the Area II (without this influence). Some differences between the two regions were observed.

EXTRAFLORAL NECTARIES IN THE TROPICAL TREE GUAREA-MACROPHYLLA (MELIACEAE)

This paper describes the anatomy and morphology of the complex nectary systems of the tropical tree Guarea macrophylla Vahl (Meliaceae) and presents the first record of extrafloral nectaries occurring on reproductive organs (fruits) of a member of the order Sapindales. The extrafloral nectaries of G. macrophylla occur on petioles, petiolules, the abaxial surface of all leaflets, leaf buds, and over the surface of fruits. All extrafloral nectaries are distinctly raised above the surface. Foraging ants collect extrafloral nectar on Guarea trees both day and night. We suggest that the presence of extrafloral nectaries might be a useful taxonomic character for the identification of Guarea species.

Floristic composition of the tree stratum of a semideciduous mesophytic forest in the municipality of Botucatu, São Paulo state

The floristic composition was studied in an area of semideciduous mesophytic forest, with 120 ha, in the municipality of Botucatu, SP, Brazil. This forest lies on the ascent of the Cuesta of Botucatu. Due to the heterogeneity of the relief, for the sampling process, the forest was divided in three regions: the upper one (comprising the strip of forest on the plateau), middle on (the forestal area lied on the ascent properly said) and the lower one (the strip of forest on the plain). The tree sampling regions showed some differences among them and this must be connected to the differences in the soil.

A REACHABILITY TREE FOR STATECHARTS AND ANALYSIS OF SOME PROPERTIES

Statecharts are an extension to finite state machines with capability for expressing hierarchical decomposition and parallelism. They also have a mechanism called history, to remember the last visit to a superstate. An algorithm to create a reachability tree for statecharts is presented. Also shown is how to use this tree to analyse dynamic properties of statecharts; reachability from any state configuration, usage of transitions, reinitiability, deadlocks, and valid sequence of events. Owing to its powerful notation, building a reachability tree for statecharts presents some difficulties, and we show how these problems were solved in the tree we propose.

Peroxidase from peach fruit: Thermal stability

Peroxidase from peach fruit was purified 28.9-fold by DEAE-cellulose, Sephadex G-100 and hydroxylapatite chromatography. The purified enzyme showed only one peak of activity with an optimum pH of 5.0 and temperature of 40 degreesC. The calculated activation energy (Ea) for the reaction was 7.97 kcal/mol. The enzyme was heat-labile in the temperature range of 60 to 80 degreesC with a fast inactivation at 80 degreesC. PAGE of the inactivation course at 70 degreesC showed only one band of activity. Different sugars increased the heat stability of the activity in the following order: sucrose>lactose>glucose>fructose. Measurement of residual activity showed a stabilizing effect of sucrose at various temperature/sugar concentrations (10 to 40%, w/w) with the Ea for inactivation increasing with sucrose concentration from 0 to 20% (w/w). After inactivation at 70 degreesC and 75 degreesC the enzyme was able to be reactivated by up to 40% of the initial activity when stared at 30 degreesC.