Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos

The objective of this work was to evaluate the mycelial growth of the Coprinus comatus strain CCO 01/01 in culture based on organic residues of Saccharum officinarum (sugarcane bagasse), Citrus sinensis (orange bagasse), Ananas comosus (pineapple residues) and Musa sp. (banana leaf), supplemented with wheat bran in the proportions of 0, 10 and 20%, kept at 27 degrees C. The mycelial growth of C. comatus was evaluated daily by measurement of the diameter of the colony during seven days of incubation. The banana leaf was considered the best residue for the cultivation of the C. comatus even without supplementation, meaning lower production costs. The supplementation of pineapple residues with 10% of wheat bran favored fungi growth. Sugar-cane bagasse was suitable for the growth of the C. comatus provided it is enriched with wheat bran. The orange bagasse, without pH correction, was not appropriate for the mycelial growth of C. comatus.

Relationships among Pratylenchus jaehni and P. coffeae populations from Brazil.

Wilcken, S.R.S., E.S. Mori, M. Bacci, L.C.C.B. Ferraz, C.M.G. Oliveira & M.M. Inomoto. 2008. Relationships among Pratylenchus jaehni and P. coffeae populations from Brazil. The relationships among Pratylenchus jaehni (C) and six amphimitic Pratylenchus populations from Brazil (three from banana, PcB1, PcB2, and PcB3; one from Aglaonema sp., M2; one from coffee, K5; and one from citrus, C) were studied through morphological and molecular analysis, and pathogenicity test. The analysis of morphometric characteristics of PcB1, M2, C2 and K5, compared with P. jaehni and P. coffeae (K6) data obtained from literature, delineated three groups: P. coffeae (K6), PcB1 and M2; P. jaehni (C1) and C2; and K5. RAPD analysis of PcB1, PcB2, PcB3, M2, C2, K5 and P.jaehni (C1) demonstrated that these populations form three distinct genetic groups: PcB1, PcB2, PcB3 and M2; P.jaehni and C2; and K5. In pathogenicity test, K5 reproduced well on coffee and caused extensive root necrosis, but C2 did not. Population C2 reproduced well on Rangpur lime, which was previously rated as poor host to K5. Therefore, the results demonstrated that C2 is P. jaehni, K5 is an undescribed species of Pratylenchus, and PcB1, PcB2 and PcB3 are P. coffeae. The taxonomic status of M2 remains inconclusive.

Reprodução de Meloidogyne incognita, M. javanica e Pratylenchus coffeae em Diferentes Cultivares de Bananeira

Banana (Musa spp.) is one of the most consumed fruits in the world, and it is cultivated in many tropical countries. In Brazil, the productivity is low due to several factors such as the incidence of pests and diseases. The nematodes are among the most important problems found in the production of bananas. This research studied the reproduction of Meloidogyne incognita race 2, M. javanica and Pratylenchus coffeae in different cultivars of banana. The evaluation of the experiments with Meloidogyne spp. was carried out 120 days after the inoculation. The analyzed parameters were: number of gall, number of the external masses of eggs, number of eggs per gram of root, reproduction factor and number of juveniles in the soil. The evaluation of the experiment with P. coffeae was carried out 90 days after the inoculation; the final population was evaluated. The cultivars PV-0344, Maca, Grande Naine, FHIA 01, Thap Maeo and Prata Ana allowed greater multiplication of P. coffeae than Caipira, SH-3640 and FHIA-18. For M. javanica, the cultivars Calypso, Bucanneer, Grande Naine, PV-0344, Nanicao Magario, FHIA-02, SH-3640, Pacovan, and Prata Ana exhibited larger populations, decreasing in Maca. All cultivars allowed high multiplication rates of M. incognita.

Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil

One hundred and eleven samples of processed fruit juices (apple, grape, pineapple, papaya, guava, banana and mango) and 38 samples of sound fruits (apple, papaya, mango, pear and peach) produced and marketed in Brazil, were analysed for patulin by HPLC. Only one out of 30 samples of apple juice was found positive at 17 μg/l. Patulin was not detected in the other foodstuffs. It was found in 14 samples of spoiled fruit samples of apple (150-267 μg/kg), pear (134-245 μg/kg) and peach (92-174 μg/kg). Confirmation of the identity of patulin was based on the UV spectrum obtained by the HPLC diode array detector, compared with that of standard patulin, TLC developed by several solvent systems and sprayed with 3-methyl-2-benzothiazolinone hydrazone, and by acetylation with acetic anhydride.

Investimento e reformas no Brasil: industria e infra-estructura nos anos 1990

Incluye Bibliografía

Utilização de componentes principais para analisar o comportamento do cafeeiro a pleno sol e sombreado

The aim of this work is to describe the behavior of coffee (Coffea arabica L.) grown for nine years under organic management systems in full sun and shaded by banana trees (Musa sp.) and Erythrina verna Vell., in Valença, RJ. We performed a joint evaluation of vegetative characteristics, nutritional content and yield, with the aid of a principal component analysis. Twelve treatments were arranged in a randomized block design with four replications in a split plot. The plots evaluated farming systems in full sun and shade, and the subplots consisted of the following varieties of coffee: Tupi IAC 1669-33, MG 6851, IAC 3282 Icatu, Catucaí 2SL, Obatã IAC 1669-20; lineage IAC IAC 144. After five years we assessed the following variables, height, stem and canopy diameter, leaf area, number of branches, number of nodes per branch, number of leaves present, the distance between nodes, the percentage of green,ripe and dried fruit, number of dead plants, number of plants with death of the apical bud, coffee yield, and foliar concentrations of N, P, K, Ca and Mg. A multivariate analysis efficiently discriminates the variables in full sun and shaded cropping systems. Shading increases the percentage of green fruit, leaf area, height, diameter, distance between nodes, number of leaves on the branches, number of branches and leaf N content, but does not reduce the level of productivity when the shade is adequate.

Determinação bromatológica de pleurotus ostreatus cultivado em resíduos de diferentes cultivares de bananeira

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

New developments for lignocellulosics-nanocomposites with low carbon footprint

Cellulose nanofibrils have been evaluated as reinforcement material in polymeric matrixes due to their potential to improve the mechanical, optical, and dielectric properties of these matrixes as well as its environmental positive footprint. This work describes how banana nanocellulose can be used to replace others not so friendly materials in many applications including, biomaterials, automotive industries and packaging by proved with their mechanical properties. The process used is very mild to the environment and consists of a high pressure fibrillation followed by a chemical purification which affects the fiber morphology. Many fibers characterization processes were used including microscopy techniques and X-ray diffraction to study the structure and properties of the prepared nanofibers and composites. Microscopy studies showed that the used individualization processes lead to a unique morphology of interconnected web-like structure of the fibers. © 2012 Materials Research Society.

Pulp fruit added to culture medium for in vitro orchid development

As an additive in in vitro culture media, fruits have a great potential for facilitating economical orchid production because of lower technology requirements and the ease of obtaining raw materials to formulate culture media. We studied the in vitro growth of Cattleya bicolor Lindl. grown in a simplified culture medium supplemented with different kinds of fruit pulp. The experimental design was completely randomised, with eight seedlings per replication and ten replications per treatment, for a total of 80 seedlings per treatment. The culture medium was made using 150 g L -1 of pulp (without peel or seed) from the following fruits: ripe Santa Cruz tomatoes (Solanum lycopersicum L.), dwarf bananas (Musa cavendishii L.) of intermediate ripeness, light green chayote (Sechium edule (Jacq.) Sw), ripe papaya (Carica papaya L.) or green coconut (Cocos nucifera L.).The treatment control was MS 50 %. The treatments and the control were kept in a growth chamber for seven months before evaluating seedling survival percentage, shoot height, number of leaves, rooting percentage, root number, root length and dry masses of shoot and roots. The highest percentages of seedling survival were obtained using MS 50 %, banana and coconut medium. The seedling survival and rooting percentages illustrate that it is possible to emphasise the culture medium MS 50% and the culture medium supplemented with coconut on the most traditional culture medium with banana or tomato pulp. For the in vitro development of Cattleya bicolor Lindl., a simplified culture medium supplemented with coconut pulp is the most suitable for use as an alternative to MS 50%. A simplified culture medium supplemented with papaya pulp is not recommended for the in vitro development of Cattleya bicolor Lindl.

Environmental ageing studies of chemically modified micro and nanofibril phenol formaldehyde composites

Cellulose micro and nano fibrils were extracted from banana macro fibres and chemically modified using sodium hydroxide, formic acid, 3-methacryloxy propyltrimethoxy silane. These untreated and chemically treated fibrils were incorporated into PF resin and the specimens were prepared. The composites were subjected to long-term water ageing, thermal ageing soil burial and outdoor weathering. The mechanical properties are reduced under all ageing conditions. The present study investigates the effects of different types of ageing on macro fibre, microfibril and nanofibril reinforced PF composites. The effect of chemical modifications of fibres on the degradability of the composites at different environments also has been analysed. © 2013 Elsevier B.V.

Fixação de nitrogênio e micorrização em leguminosas de mata ciliar

Pós-graduação em Ciências Biológicas (Biologia Vegetal) - IBRC

Características bioquímicas em cascas, folhas e talos de vegetais pós-colheita em sistema de produção convencional e orgânico

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ação de óleos essenciais no controle de sigatoka-negra (Mycosphaerella fijiensis) Morelet de bananeiras (Musa sp)

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Compostos bioativos e atividade antioxidante em bananas (Musa sp.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Uma proposta de inovação no cardápio escolar baseada na avaliação do programa de alimentação escolar de Piracicaba-SP

Pós-graduação em Alimentos e Nutrição - FCFAR