Legislation on foreign relations through 1979 : current legislation and related executive orders

Includes bibliographical references and index

Legislation on foreign relations through 1980.

"February 1981"--V. II-III.

Journal of comparative legislation and international law.

Includes annual "Review of legislation" covering the years 1859-1949.

Foods for health : report of the pilot program : a pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute /

"August 1983."

Legislation affecting the conditions of employment in home work & domestic industries in England /

Mode of access: Internet.

The law relating to canals : comprising a treatise on navigable rivers and canals; and including all legislation to the close of the last session of Parliament, together with the procedure and practice in private bill legislation; with a map of the existing canals in England and Wales /

Includes index.

Labour Legislation in Canada

Title Varies: 1951-60, Labour Legislation of the Past Decade

Examination of foods for enteropathogenic and indicator bacteria: review of methodology and manual of selected procedures.

Errata sheet inserted.

Recommendations on water policy and legislation, 1963; a report to the Governor and 105th General Assembly.

Cover title.

Employer education assistance : a brief discussion of current legislation and issues /

"March 11, 1988."

Seismic maps foster landmark legislation /

Mode of access: Internet.

Healthy foods, healthy baby : a story about how to eat right when you are pregnant.

Mode of access: Internet.

Electric power industry competition legislation : hearings before the Committee on Energy and Natural Resources, United States Senate, One Hundred Sixth Congress.

Shipping list no.: 2000-0115-P (pt. [1]), 2001-0034-P (pt. 2).

Exploring Issues of Access to Nutritious Foods: Seattle High Schools and Food Environments

Food-related health problems remain widespread throughout the United States. A growing body of research shows that certain populations are disproportionately affected by issues of access to nutritious foods. Limited access is often the result of structural risks and barriers in the “food environment,” including socioeconomic status, physical proximity to food store locations, etc. The purpose of this study is to explore food environments in the city of Seattle for evidence of related disparities between youth of different backgrounds. The findings could support policies to improve access to nutritious foods for all.

Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals

Few Micronesian foods have been analyzed for nutrient content. Information is needed on locally grown, culturally acceptable foods that could be promoted to alleviate, vitamin A deficiency in the Federated States of Micronesia. Using an ethnographic approach that included key informant interviews and observation, Micronesian cultivars with potential for high-carotenoid content according to their coloration were identified. These cultivars of banana, giant swamp taro, breadfruit and other foods were analyzed for alpha- and beta-carotene using high-performance liquid chromatography (HPLC) and for nine minerals using inductively coupled plasma (ICP). A wide range of provitamin A carotenoid levels was found in banana, taro, and breadfruit cultivars, some containing very high levels (beta-carotene content from 515 to 6360 mug/100 g in banana, 260 to 1651 mug/100 g in taro, and 295 to 868 mug/100 g in breadfruit, edible portion). Other cultivars contained moderate levels, but as they can be eaten in large quantities, they may contribute significantly to vitamin A status. The taro samples contained very high levels of zinc (mean 5.9 mg/100 g) and significant levels of other minerals (mean content of calcium was 120 mg/100 g). These staples with cultural acceptability and high availability potentially could play a role in vitamin A, micronutrient, and chronic disease programs in the Pacific. (C) 2003 Elsevier Science Ltd. All rights reserved.