Impact of phosphamidon and its metabolites on histopathology of the liver, gill and intestine of Labeo rohita

Impact of phosphamidon, an organophosphorus pesticide and its metabolites viz. dimethyl phosphoric acid and 2-chloro 2-diethyl carbamoylmethyl vinyl acid on histopathology of a common teleost, Labeo rohita was studied by exposing the fish to sub-lethal concentrations which were taken as 1/3rd of LC50 and were equal to 0.0123 ppm for phosphamidon, 0.0160 ppm for dimethyl phosphoric acid and 0.0167 ppm for 2-chloro 2-diethyl carbamoylmethyl vinyl acid respectively. The results revealed that hepatocytes in the liver were markedly swollen and exhibited hydropic degeneration. Fusion of primary lamellae and moderate congestion of blood vessels were evident in the gill. Intestine showed degeneration of mucosa and cellular infiltration in sub-mucosa. LC50 values and histopathological photomicrographs suggest that phosphamidon is more toxic as compared to dimethyl phosphoric and 2-chloro 2-diethyl carbamoylmethyl vinyl acid.

Impact of mangrove conversion

The article presents the impact of mangrove conversion on fisheries and on coastal areas. The mangrove areas which serve as nursery grounds for important species of fish and crustaceans are also rich feeding ground for many species from various trophic levels. Thus, the destruction of mangroves could affect the availability of fry and broodstock and, consequently, aquaculture production and fisheries. While in coastal areas, the destruction of mangroves increased the risk of coastal erosion from storm surges and winds, accelerates the erosion of riverbanks, exposes acid sulfate soils, leading to poor production and mass mortality of stocks, and affects the freshwater supply through salt intrusion upstream among others.

Impact of seafarming: fish farms vs. mussel farms

The article presents comparative impacts of fish and mussel seafarms. Specifically, it tackles the impacts of the two farms on the following: solid waste production, water flow and sedimentation, effect on native bottom fauna, effect on wild fish populations, the spread of toxic chemicals and drugs, and multi-use conflicts.

Changes in fish fauna and the impact of the introductions on fish yield

There have been considerable changes in fish species composition in Lakes victoria, Kyoga and Nabugabo since the Nile perch were introduced. Populations of most of the native species have declined and many species may have become extinct. The original decline in the fish stocks was due to overfishing but the recent and more drastic decline has been attributed to predation by the Nile perch. Nile perch feeds on invertebrates changing to a piscivorous diet with size. Haplochromine cichlids, which were the most abundant fish in Lakes Victoria just before the Nile perch populations started increasing rapidly have been depleted. As more suitable types of prey were depleted in the new habi tats, Nile perch switched to other prey types to the extent of feeding even on its own young. There are, fears that the Nile perch will overshoot its food supply, resulting in a reduction of its own population and subsequently a collapse in the fishery (FAD 1985).

The impact of fishing gears and methods: with recommendations for management of the fisheries of Lakes Victoria, Kyoga and Nabugabo

Historical analysis has shown that use of destructive fishing gears and methods contributed much to the initial depletion of fish stocks from Lakes Victoria and Kyoga. From about 1930 to 1960, the fisheries of Lake Victoria were managed by controlling the mesh size of gill nets. Gill net s of less than 127 mm (5) stretched mesh had been prohibited on Lake Victoria because they cropped immature Oreochromis esculentus (Ngege) which were at that time the most important commercial species. When the mesh size restriction was repealed in the Ugandan, Tanzanian and Kenya, there was a shift to smaller meshes which cropped immature tilapia and other large species and led to a collapse in the fishery.

The socio-economic effects of trawling on the present day fishermen

1. The introduction of trawlers to Lake Victoria to harvest fish will have far reaching effects on the men (and women) presently engaged in the fishery, on the diet of the nation as a whole. 2. However, the whole concept of trawling is so different to present techniques and the scale of operation so great, that disruption to the socio-economy of many people is possible. 3. The sociological studies outlined below will assist the governments in the formulatlon of policies aimed at minimising disruptive effects on the lives of many individuals.

The effects of trawling on the fish stocks of Lake Victoria

Species composition for Lake Victoria can be divided into two major groups. Haplochromis includes at least four genera, the largest consisting of 120 major species, while the remaining species together number about eighteen. The fish species of this lake have been grouped into two for obvious reasons-Haplochromis forms at least 80 per cent, by weight, of the yield of the lake. When carrying out the survey, the lake was divided into thirteen sampling areas and, although there were variations, all the species were encountered throughout most of the sampling units, except that there were definite trends as one species moved as one from shallow water towards the centre of the lake. It was noted that there was a numerical decrease of species the nearer one got to the centre of the lake, and the catch rates of the species in deeper waters also tended to decrease. The species that were found most consistently throughout the whole lake included Haplochromis complex and Bagrus, and the species found to be confined almost entirely to the shallow waters was Tilapia, in particular Tilapia nilotica.

The marketing, processing and distribution implications of trawling on Lake Victoria

Work which has been carried out by exploratory and stock assessment scientists indicates that some 200,000 metric tons of freshwater fish could be harvested annually from Lake Victoria. Haplochromis forms approximately 83 per cent of the total stocks