992 resultados para Enriched genomic library


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1918-1920 Iowa Library Commission Report made to the Governor of Iowa.

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1920-1922 Iowa Library Commission Report made to the Governor of Iowa.

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1922-1924 Iowa Library Commission Report made to the Governor of Iowa.

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1924-1926 Iowa Library Commission Report made to the Governor of Iowa.

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1926-1928 Iowa Library Commission Report made to the Governor of Iowa.

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1928-1930 Iowa Library Commission Report made to the Governor of Iowa.

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1930-1932 Iowa Library Commission Report made to the Governor of Iowa.

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1932-1934 Iowa Library Commission Report made to the Governor of Iowa.

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1934-1936 Iowa Library Commission Report made to the Governor of Iowa.

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1936-1938 Iowa Library Commission Report made to the Governor of Iowa.

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Previous studies have reported that a diet containing 10% cocoa, a rich source of flavonoids, has immunomodulatory effects on rats and, among others effects, is able to attenuate the immunoglobulin (Ig) synthesis in both systemic and intestinal compartments. The purpose of the present study was focused on investigating whether these effects were attributed exclusively to the flavonoid content or to other compounds present in cocoa. To this end, eight-week-old Lewis rats were fed, for two weeks, either a standard diet or three isoenergetic diets containing increasing proportions of cocoa flavonoids from different sources: one with 0.2% polyphenols from conventional defatted cocoa, and two others with 0.4% and 0.8% polyphenols, respectively, from non-fermented cocoa. Diet intake and body weight were monitored and fecal samples were obtained throughout the study to determine fecal pH, IgA, bacteria proportions, and IgA-coated bacteria. Moreover, IgG and IgM concentrations in serum samples collected during the study were quantified. At the end of the dietary intervention no clear changes of serum IgG or IgM concentrations were quantified, showing few effects of cocoa polyphenol diets at the systemic level. However, in the intestine, all cocoa polyphenol-enriched diets attenuated the age-related increase of both fecal IgA and IgA-coated bacteria, as well as the proportion of bacteria in feces. As these effects were not dependent on the dose of polyphenol present in the diets, other compounds and/or the precise polyphenol composition present in cocoa raw material used for the diets could be key factors in this effect.

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This is the statistical portion of the annual survey results of the State Library of Iowa for 1974.

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This is the first in an annual series of in-depth surveys of the public library scene in Iowa. The report includes two main sections: an enlarged directory consisting of five separate smaller directories and an expanded library statistical survey.

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Quarterly update for Iowa Library Services/State Library patrons.

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Report on a special investigation of the City of Dubuque Carnegie-Stout Public Library for the period July 1, 2008 through April 24, 2014