973 resultados para Cage fish farm


Relevância:

20.00% 20.00%

Publicador:

Resumo:

A new method for estimating the maximum girth of roundfish is proposed as illustrated; this is based on an elliptic approximation of the cross sections of the fish body. Results derived from a small sample horse mackerel, Trachurus trachurus, suggest that maximum girth estimates based on the elliptic model are more precise than the values estimated by applying a conventional method.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This contribution summarizes knowledge on the biology (population dynamics, reproduction, ecology) of 25 fish species from the Lower Amazon, Brazil, based on data from a Brazilian-German field project (IARA) and a review of the literature.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Microbial biofilms have been found to increase fish production in ponds by increasing heterotrophic production through periphyton proliferation on available substrates. In this paper, the role of substrate based microbial biofilm in the production of Cyprinus carpio and Labeo rohita grown in ponds is investigated, using an easily available and biodegradable agricultural waste product (sugarcane bagasse) as substrate.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The article outlines the information needs of small scale fish farmers in Kenya.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

A limnological study of the artificial fish pond and an analysis of the stomach contents of pacu (Piaractus mesopotamicus) larvae of 2 to 45 days age were made for a period of 45 days to evaluate their feeding preferences. A preference for chlorophytes and rotifers were noted, while other planktonic species remained constant in the stomach contents. Some limnological variables were found to have strong influence on the feeding behavior of the pacu. A preference for feeding on smaller species in the first few days of larval development was also noted.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Systematic studies on the performance of fish as snail eaters in waterbodies are rare. Here, trials with a promising African cichlid (Astatoreochromis alluaudi) revealed that the fish were only successful at reducing snail populations if there was nothing better to eat - and this is hardly the case. The fish need solid jaws to crush the snails but do not develop such jaws if they can find other, preferables foods. The prospects for this form of control are also discussed in the broader context.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The article describes FISHLOSS, a database of post-harvest fish losses devised by the Natural Resources Institute (NRI), UK. The database contains 450 records of post-harvest fish losses from 150 sources. The majority of the estimates are shelf-life estimates. Designed to be a reference for people studying post-harvest fish losses, it draws attention to areas requiring future research to identify significant losses and the factors which cause them. All researchers and users are encouraged to send NRI their own estimates for inclusion in revised versions of FISHLOSS.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The paper outlines briefly the history of the fishery in a dam reservoir in India. The reservoir was very productive in its early years, with support from a seed farm, ice plant, cold storage and regulated entry of fishery. However, once entry restrictions were relaxed and closed fishing seasons no longer enforced, the yield of fish from the reservoir declined.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The article features two most commonly techniques for gene transfer in fish, microinjection and electroporation.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Three different trials for the experimental culture of marine copepods (Acartia purmosa) are presented. The potential of the species as live foods in fish hatcheries are also discussed.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

A fish aggregating device made of aquatic weeds and grass (Phoom) is used in Loktak lake in the northeastern region of India. It has been used successfully in this very productive fishery for centuries. Today, the fishery itself is under pressure from overexploitation, soil erosion leading to siltation and a hydroelectric project that has blocked the migratory route of the fish that used the lake as a breeding ground.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

It has been predicted that the global demand for fish for human consumption will increase by more than 50% over the next 15 years. The FAO has projected that the increase in supply will originate primarily from marine fisheries, aquaculture and to a lesser extent from inland fisheries, but with a commensurate price increase. However, there are constraints to increased production in both marine and inland fisheries, such as overfishing, overexploitation limited potential increase and environmental degradation due to industrialization. The author sees aquaculture as having the greatest potential for future expansion. Aquaculture practices vary depending on culture, environment, society amd sources of fish. Inputs are generally low-cost, ecologically efficient and the majority of aquaculture ventures are small-scale and family operated. In the future, advances in technology, genetic improvement of cultured species, improvement in nutrition, disease management, reproduction control and environmental management are expected along with opportunities for complimentary activities with agriculture, industrial and wastewater linkages. The main constraints to aquaculture are from reduced access to suitable land and good quality water due to pollution and habitat degradation. Aquaculture itself carries minimal potential for aquatic pollution. State participation in fisheries production has not proven to be the best way to promote the fisheries sector. The role of governments is increasingly seen as creating an environment for economic sectors to make an optimum contribution, through support in areas such as infrastructure, research, training and extension and a legal framework. The author feels that a holistic approach integrating the natural and social sciences is called for when fisheries policy is being examined.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, zinc and iodine are not found in rice and have to be obtained from other sources. Small indigenous fish are a vital contribution to the diet of the rural poor in Bangladesh, where more than 30,000 children go blind every year from vitamin A deficiency and 70% of women and children are iron-deficient. Small fish, which are less than 10 cm in length and usually eaten whole with the organs and bones, contain large amount of calcium and possibly iron and zinc. The largest fish promoted in aquaculture do not contribute significantly to calcium intake. Some species also contain large amount of vitamin A. Much of the small indigenous fish (SIS) of Bangladesh are caught in floodplains and natural waterbodies. Small fish are eaten frequently in small amounts and are more equally distributed among family members than big fish of which men get the larger share. Unfortunately, overfishing and the deterioration of natural habitats have resulted in a decline in SIS. When measures are taken to improve food and nutrition security, there should be a focus on production of small fish so that greater quantities are accessible for consumption by the rural poor.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

The length–weight relationships of 22 species of deep-sea fishes inhabiting the continental slopes beyond 250 m depth along the West Coast of India are presented. The parameters a and b of the equation W=a Lb were estimated. The fish samples were collected from trawl surveys during 1999 to 2001 on board the FORV Sagar Sampada at a depth range of 250 to 600 m in the area between 7°N and 20°N latitude. The value of b ranged from 1.94 to 3.36.