Aerial view of the Chapman College campus, Orange, California, 1966

Aerial view of the Chapman College campus, Orange, California, 1966. Looking diagonally to the northeast. Corner of North Glassell Street and Palm Avenue in lower middle, with the five original buildings just beyond. The old gymnasium is by the oval playing field and stadium. Photographed by Rene Laursen, 702 N. Grand, Santa Ana, California [No. 1499#1].

Memorial Hall, Chapman College, Orange, California

Looking from second floor of Reeves Hall through palm fronds at Memorial Hall, Chapman College, Orange, California.

Orange Union High School, Orange, California

Orange Union High School in Orange, California, ca. 1915. Elongated postcard image shows bird's-eye view looking southeast toward the campus. The original academic building in the center was designed by local architect C.B. Bradshaw and completed in July 1905 [now Wilkinson Hall]. The "Twins," identical buildings officially known as the Science and Commercial Buildings[now Reeves Hall and Smith Hall], flank the academic building on the north and south, forming a "U." They were added in 1913 and designed by Santa Ana architect Fred Eley. The 300 block of North Glassell Street runs in front of the buildings and East Palm Avenue is on the south side. Residences can be seen in front and behind the campus. The campus was purchased by Chapman College in 1954.

Orange Union High School, Orange, California

Orange Union High School in Orange, California, ca. 1915. Elongated postcard image shows bird's-eye view looking southeast toward the campus. The original academic building in the center was designed by local architect C.B. Bradshaw and completed in July 1905 [now Wilkinson Hall]. The "Twins," identical buildings officially known as the Science and Commercial Buildings[now Reeves Hall and Smith Hall], flank the academic building on the north and south, forming a "U." They were added in 1913 and designed by Santa Ana architect Fred Eley. The 300 block of North Glassell Street runs in front of the buildings and East Palm Avenue is on the south side. Residences can be seen in front and behind the campus. The campus was purchased in 1954 by Chapman College.

Smith Hall, Chapman College, Orange, California

Smith Hall, 215 E. Palm St., Chapman College, Orange, California. This building was completed in 1913 as the Science Building for Orange Union High School and was acquired by Chapman in 1954. In 1988 it was named in honor of former president G.T. (Buck) Smith and his wife, Joni. Buck Smith served as president of the university from 1977 to 1988. This building (2 floors, basement, 15,263 sq.ft.) houses the Psychology Department and is listed in the National Registry for Historical Buildings.

Ontario Tender Fruit Grower’s Marketing Board Fonds, 1960, 1967, 1969-1977, 1980-1981, 1987

The Ontario Tender Fruit Marketing Board operates under the Farm Producers Marketing Act. It covers all tender fruit farmers who produce either fresh or canned products. Today the board has over 500 grower-members. Tender fruit in the Niagara region includes: peaches, pears, plums, grapes and cherries. The fruits are used in a number of different ways, from jams and jellies to desserts, sauces and wine. Peaches were first harvested along the Niagara river in 1779. Peter Secord (Laura Secord’s uncle) is thought to be the first farmer to plant fruit trees when he took a land grant near Niagara in the mid 1780s. Since the beginnings of Secord’s farm, peaches, pears and plums have been grown in the Niagara region ever since. However, none of the original varities of peach trees remain today. Peaches were often used for more than eating by early settlers. The leaves and bark of the tree was used to make teas for conditions such as chronic bronchitis, coughs and gastritis. Cherries have been known to have anti-inflammatory and pain relieving properties. Like peaches and cherries, pears had many uses for the early pioneers. The wood was used to make furniture. The juice made excellent ciders and the leaves provided yellow dyes. Plums have been around for centuries, not only in the Niagara region, but throughout the world. They have appeared in pre-historic writings and were present for the first Thanksgiving in 1621. The grape industry in Ontario has also been around for centuries. It began in 1798 when land was granted to Major David Secord (brother-in-law to Laura Secord) slightly east of St. David’s, on what is Highway No. 8 today. Major Secord’s son James was given a part of the land in 1818 and in 1857 passed it onto Porter Adams. Adams is known to be the first person to plant grapes in Ontario1. Tender fruits are best grown in warm temperate climates. The Niagara fruit belt, stretching 65km from Hamilton to Niagara on the Lake, provides the climate necessary for this fruit production. This belt produces 90% of Ontario’s annual tender fruit crop. It is one of the largest fruit producing regions in all of Canada.

Grand Street, Orange, California, 1973

Grand Street, Orange, California, 1973. City of Orange approved the closing of Grand Street between Palm and Sycamore Avenues; at site of new fine arts complex construction at Chapman College.

Ann Eliza Hepburne Rooth fonds, 1837-1897

Ann Eliza Hepburne was born in Chippawa, Ontario, in 1821, to William Hepburne and Susan Shannon. In 1842, she married William Anthony Rooth in St. James Cathedral in Toronto. They continued to live in different parts of the Niagara region, including Drummondville, Welland and Port Colborne. William was the editor and proprietor of the Drummondville Reporter, as well as an accountant and insurance agent, and later worked for the Customs Service in Port Colborne. He died in 1878, and Eliza in 1899. Both are buried in Drummond Hill Cemetery in Niagara Falls, Ontario.

Photograph - Julia Cleveland Woodruff, Side angle Pose

Black and white photograph, mounted on board, 7 cm x 4 cm, of Julia in a side angle face pose. This photo was taken by Fred Pfaff of Peach Street, Erie, Pennsylvania.

Place Card - Giraffe

A handmade place card with a giraffe peaking out behind a palm tree and another animal coloured in purple standing on its hind legs with red eyes.

Victory Medal

Victory Medal (Inter-Allied War Medal) which was awarded to all ranks of fighting forces. This is a circular, copper medal, lacquered bronze. It measures 3 1/2 cm in diameter and has a picture of Victory on the front. Her left arm is extended and in her right hand she holds a palm branch. The reverse shows the words "The Great War for Civilisation 1914-1919" surrounded by a wreath. This is accompanied by a watered ribbon consisting of 9 coloured stripes. "Lieut. S.D. Woodruff" is engraved on the rim. This engraving was only done for the first issue in 1914-1919.

Niagara Falls Photo Album, 1906

There are 20 black and white photos within the album and one smaller photo affixed to the front cover. The photos include: the rapids in the Niagara River, the American Falls, Prospect Point, the Suspension Bridge, the Horseshoe Falls, the Maid of the Mist, the Canadian Falls, a peach orchard, a Lake Erie harbour tug in the Erie Canal, barges and the bridge at Middlesport.

Percy Carruthers Band fonds, 1857-2005, n.d. (non-inclusive)

Percy Carruthers Band was born on November 27, 1892 in Toronto, Ontario to Charles Walter Band, a grain merchant and Jessie Camp Shaw Band. He graduated from Upper Canada College and became a broker. He worked at the Dominion Bank and then at Maple Leaf Milling Company. He was stationed at Port Colborne for a while. Before leaving for the front, he was with Bankers Bond Company of Toronto and is also listed as working with the firm of Bailey, Wood and Cross. Lieutenant Band received a Certificate of Military Qualifications on Dec. 24th, 1914. He received his Certificate of Military Instruction on Nov. 30, 1915. He received these certificates while with the 48th Regiment (Highlanders). He enlisted in 1914 and went overseas in August of 1915 as an officer in the 35th Battalion. By August 26, 1915, he is listed as being with the 23rd Reserve Battalion. A year later, in August of 1916 Lieutenant Band arrived in France and was posted to the 2nd Battalion – “The Second Iron”. In 1916, Band was the victim of shell shock received during a charge. He was wounded in April of 1917 at Vimy Ridge yet he remained on duty. At this time he received a gunshot wound to his right jaw. He earned a promotion to Captain on September 16th, 1917. He was wounded again in November of 1917 at Passchendaele where he suffered a gunshot wound to the ear. For his courage and determination Percy Band received the Military Cross on February 18, 1918. He led his company under difficult circumstances even though he was wounded. He was awarded a bar to the Military Cross for gallantry during a successful attack on two villages on December 2nd, 1918. During this attack he led his company against enemy machine guns. It is said that he displayed exceptional leadership qualities and skill during this time. On the 30th of August in 1918, he made a daring reconnaissance to the front under heavy fire in an attack on Upton Wood. He was also commended on his gallantry during attacks on Cagnicourt and the Canal du Nord in September of 1918. He was awarded the second bar to the Military Cross on February 1, 1919. The award of the Croix de Guerre was conferred on Captain Percy Carruthers Band by the President of the French Republic on December 15th, 1918 for distinguished service rendered during the course of the campaign. His general demobilization took place on April 25, 1919. Percy Band married Margaret Julia Woodruff on November 25, 1919, and they had three children: Charles Woodruff Band (1921), Margaret Elizabeth Band (1924) and Robert DeVeaux Woodruff Band (1927). After the war, Mr. Band was a manager at Geo. Weston Bread and Cakes Limited, St. Catharines. Percy Band was also an avid collector. His collections included antique toys and art. He died suddenly on May 19, 1961. The Toronto Telegram published this about him: “Captain Percy Carruthers Band, M.C. with two Bars, Croix de Guerre with Palm – was an officer whose buoyant spirit and gallantry mirrored the vibrant soul of the Battalion. Blythe of heart, yet endowed with a fine sense of responsibility, he gave inspired leadership of No. 3 Company.”

Niagara Falls Photo Album, 1906

One 18 cm. x 14 cm. soft cover photograph album. There is a label within the front cover which says “Photographs taken, finished and mounted by W.G. Moss, September 1906. To E.B. Nichols." There are 20 black and white photos within the album and one smaller photo affixed to the front cover. The photos include: the rapids in the Niagara River, the American Falls, Prospect Point, the Suspension Bridge, the Horseshoe Falls, the Maid of the Mist, the Canadian Falls, a peach orchard, a Lake Erie harbour tug in the Erie Canal, barges and the bridge at Middlesport. All of the photos are captioned in ink on the pages that the photos are affixed to and pages are divided by tissue guards.

Huile de palme rouge au Burkina Faso: Qualité et consommation par les femmes de la zone de production et impact sur leur statut en vitamine A

Dans le cadre de la recherche d’appui à la phase III du projet huile de palme rouge (HPR) au Burkina Faso, une étude de base a porté sur 150 femmes de la zone de production échantillonnées par la méthode aléatoire géographique. Leur statut en vitamine A (VA) a été évalué par HPLC et leurs apports alimentaires par un questionnaire de fréquence de consommation. Les connaissances, les perceptions, les habitudes d’utilisation et de consommation de l’HPR ont été explorées par un questionnaire pré-testé administré au domicile des participantes. Une étude comparative sur la qualité nutritionnelle, physico-chimique, microbiologique et sensorielle de 13 échantillons d’HPR de différentes provenances a été également réalisée. La prévalence de faibles rétinolémies était de 10,7% et les apports en VA provenaient à 90% des aliments d’origine végétale. Seules 5,9% des femmes productrices présentaient une faible rétinolémie, comparativement à 20,8% des femmes non-productrices d’HPR. Les échantillons d’HPR présentaient un profil satisfaisant mais quelques-uns étaient limites au plan microbiologique. En outre, aucun échantillon ne se distinguait nettement selon tous les paramètres de qualité étudiés. Cette étude démontre que les aliments d’origine végétale riches en caroténoïdes provitaminiques A, dont l’HPR qui en est la meilleure source, peuvent permettre d’avoir un statut adéquat en VA. Les risques de contamination de l’HPR au stade de la vente au détail impliquent une sensibilisation et une formation aux pratiques exemplaires de manipulation. Mots clés : Huile de palme rouge, vitamine A, diversification alimentaire, qualité, Burkina Faso.