985 resultados para cultivares de capim-elefante
Resumo:
The experiment evaluated the effects of strategic shearing on feeding behavior in Ile de France ewes in Bermudagrass (Cynodon dactylon) grazing during breeding season. A total of 20 ewes, female, Ile de France breed, 4 years old, 71.10 kg of body weight, in grazing, in a completely randomized design with two treatments and ten repetitions, in which the treatments were composed by shorn and non-shorn animals. The length of the breeding season was 90 days, where the evaluations occurred in the 86th, 87th and 88th day of the experimental period. The grazing time (6.50 hours), rumination (1.59 hours) and idle (3.97 hours) have not changed (P> 0.05) by strategic shearing of the animals, as well as the frequency and the time by frequency grazing (18.33 grazing and 21.49 min/grazing), rumination (10.71 ruminations and 8.83 min/rumination) and idle (18.83 idles and 12.66 min/idle). In the same way, the number of bits per minute (26.37 bits) and the total daily bits (19.116 bits) of the animals were not affected. Thus, the strategic shearing in Ile de France ewes in Bermudagrass grazing during the breeding season does not alter animal feeding behavior.
Resumo:
A produção de maracujá vem ganhando grande importância no Brasil, notadamente a partir das últimas três décadas, o que coloca o país numa situação de destaque no ranking mundial, sendo o maior produtor do mundo. As principais espécies produzidas e exploradas comercialmente são: Passiflora edulis Sims f. flavicarpa Deg., o maracujá amarelo ou azedo e Passiflora alata Dryand, o maracujá doce. Apesar de serem espécies bem difundidas, há poucos estudos que as relacionem. Desta forma, o presente trabalho objetivou comparar as polpas das duas espécies, avaliando suas semelhanças e diferenças através de testes físico-químicos e determinando seus compostos bioativos. O estudo foi conduzido no Laboratório de Controle de Qualidade de Alimentos, no Departamento de Alimentos e Nutrição, da Universidade Estadual Paulista “Júlio de Mesquita Filho”, Faculdade de Ciências Farmacêuticas, campus Araraquara. Para analisar e comparar as espécies estudadas foram utilizadas amostras “in natura” e congeladas de ambas as espécies e foram determinados os compostos bioativos (carotenoides totais, fenólicos totais e flavonóides totais), ácido ascórbico, acidez total titulável (ATT), atividade sequestrante de radicais livres (DPPH) e sólidos solúveis totais (SST). Todas as análises foram realizados em triplicata. Em todas as determinações, o maracujá doce, Passiflora alata Dryand, apresentou valores menores em relação ao maracujá azedo, Passiflora edulis Sims f. flavicarpa Deg..Os valores demonstram maiores quantidades de antioxidantes em maracujá amarelo em relação ao maracujá doce. Também demonstram que a indicação de consumo para Passiflora alata Dryand, é do fruto “in natura”, uma vez que para haver industrialização e processamento, há necessidade de maior acidez. Já Passiflora edulis Sims f. flavicarpa Deg. demonstra-se adequado para a industrialização.
Resumo:
In recent years a great worldwide interest has arisen for the development of new technologies that enable the use of products with less environmental impact. The replacement of synthetic fiber plants is a possibility very important because this fiber is renewable, biodegradable and few cost and cause less environmental impact. Given the above, this work proposes to develop polymeric composites of epoxy resin and study the behavior of these materials. Both, the epoxy resin used as matrix in the manufacture of sapegrass fiber composite, as tree composites formed by: epoxy/unidirectional sapegrass long fiber, 75% epoxy/25% short fiber, by volume, and 80% epoxy/20% short fiber, by volume, were characterized by bending, and the composites produced with short fibers random were inspected by Optical Microscopy and Acoustics Inspection (C-Scan). For the analysis of the sapegrass fiber morphology, composites 75% epoxy/25% short fiber (sheet chopped) and 80% epoxy/20% short fiber images were obtained by optical microscope and the adhesion between polymer/fiber was visualized. As results, the flexural strength of composites epoxy/unidirectional long fibers, 75% epoxy/25% short fiber and 80% epoxy/20% short fiber were 70.36 MPa, 21.26 MPa, 25.07 MPa, respectively. Being that composite showed that the best results was made up of long fibers, because it had a value of higher flexural strength than other composites analyzed
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
Pós-graduação em Agronomia (Produção Vegetal) - FCAV
Resumo:
Due to growing concerns for reducing environmental damage caused by the use of non-renewable raw materials, there is a growing demand for research related to aggregate technology with environmental preservation. Thus, the use of non-renewable materials and less aggressive materials has been gaining attention. About composite materials, the exchange of synthetic fibers by natural fibers, especially vegetable fiber as reinforcement, has been increasing, due to its physical-chemical properties such as mechanical strength, nontoxic, low cost, low density, processing flexibility, non-abrasive to the process equipment, requiring simple surface treatments, etc. This objective was to process composites reinforced with long fibers of sapegrass in epoxy matrix and characterize the composites through mechanical tests. Three groups of composites were prepared according to the treatment received by the reinforcement: without treatment, alkali treatment at concentration of 5% w/v and alkali treatment at 10% w/v concentration. The materials were analyzed by tensile and flexural, and tests also optical microscopy and scanning electron microscopy (SEM). The results were statistically analyzed. As the main result, the alkali treatment of 5% in the sapegrass fibers increases the tensile and flexural strength, as a consequence of the improve adhesion between matrix and reinforcement
Resumo:
Pós-graduação em Agronomia - FEIS
Resumo:
Pós-graduação em Agronomia (Horticultura) - FCA
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
Pós-graduação em Ciência e Tecnologia Animal - FEIS
Resumo:
Pós-graduação em Agronomia (Agricultura) - FCA
Resumo:
Pós-graduação em Agronomia (Produção Vegetal) - FCAV
Resumo:
Pós-graduação em Agronomia (Proteção de Plantas) - FCA
Resumo:
Pós-graduação em Agronomia (Agricultura) - FCA