Full surplus extraction with dominant strategies

In this note I consider the fuI! surplus extraction in an auction with private but possibly correlated values. I show that fuI! extraction in the continuum of types case is not possible in general. Neither is approximate fuI! surplus extraction if the sel!er is budget constrained.

Sistemas de produção de carvão vegetal existentes no Brasil: uma análise de viabilidade econômica

O carvão vegetal tem um papel de destaque entre as biomassas consumidas no Brasil. Seu uso em larga escala na indústria siderúrgica para a produção de ferro gusa fez do país um dos maiores produtores e consumidores mundiais de carvão vegetal. A matéria-prima abundante, bem como a falta de preocupação com fatores ambientais e sociais, permitiu no passado que se atentasse apenas ao fator econômico; e a tecnologia de produção deste combustível/insumo se desenvolveu muito pouco ao longo de quase toda a sua história no Brasil até os anos mais recentes. Nas duas últimas décadas, quando se intensificou a preocupação social e ambiental e esses fatores ganharam relevância na análise da viabilidade de projetos tanto a serem implantados, quanto já existentes, a produção de carvão vegetal passou a ser identificada como extremamente rudimentar e impactante ao meio ambiente e sociedade onde se localiza. Neste trabalho buscou-se analisar a viabilidade econômica de quatro sistemas de produção de carvão existentes no Brasil. O sistema mais rudimentar, comumente chamado de “rabo quente”, um sistema ainda de alvenaria, com um pouco mais desenvolvimento tecnológico conhecido como forno retangular, e dois sistemas que utilizam fornos metálicos para buscar menor tempo do processo de carbonização (devido ao mais rápido resfriamento do sistema) e que têm, ambos, uma preocupação ambiental maior e buscam emitir menos poluentes e oferecer uma condição de trabalho mais adequada, refletindo também positivamente sob o aspecto sócio-ambiental. Percebe-se que em termos de implantação, obviamente, os sistemas que envolvem um pouco mais de tecnologia são bem mais dispendiosos em investimento inicial, porém, há resultados animadores do ponto de vista de retorno do investimento e possibilidades de agregação de valor que tendem a atrair o investimento especialmente dos grandes grupos siderúrgicos consumidores, que têm se preocupado cada vez mais em investir tanto na produção de matéria-prima, com grandes áreas de reflorestamento, quanto na produção sustentável do carvão vegetal.

Alternativas para a aplicação de coagulante vegetal à base de tanino no tratamento do efluente de uma lavanderia industrial

A lavagem de roupas é um importante serviço para a sociedade moderna. Os efluentes de lavanderias industriais, de maneira geral, contêm sujeiras removidas das roupas e substâncias adicionadas na lavagem que normalmente são tratados por processo físicoquímico de coagulação/floculação/sedimentação. Os sais de alumínio e os produtos convencionalmente empregados para a correção do pH são agentes inorgânicos não biodegradáveis que acrescentam elementos químicos à água ou ao lodo. Como principal dificuldade do processo destaca-se o lodo inorgânico gerado, de difícil manuseio por parte das empresas em função do volume gerado e do elevado teor de umidade. O objetivo geral da presente da pesquisa foi avaliar a aplicabilidade e a eficiência do uso de um coagulante vegetal, basicamente tanino modificado pela reação de Mannich, no tratamento do efluente de uma lavanderia industrial. Realizaram-se estudos de coagulação/floculação com reagentes tradicionais (sulfato de alumínio e poliacrilamida catiônica), coagulação/floculação com um coagulante alternativo (tanino catiônico e poliacrilamida aniônica) e adsorção/coagulação/floculação (carvão ativado em pó, tanino catiônico e poliacrilamida aniônica). A dosagem de reagentes foi otimizada através de “Teste de Jarros” e a eficiência de cada uma das alternativas foi avaliada em termos de remoção de sólidos sedimentáveis, sólidos suspensos, turbidez, DQO e surfactantes. Analisou-se a contribuição de cada um destes processos em termos de ânions cloretos e sulfatos residual bem como a toxicidade aguda para populações do microcrustáceo Daphnia similis e do peixe Pimephales promelas. A massa e o volume de lodo gerado em cada processo foi quantificado e o lodo caracterizado em termos de sua periculosidade conforme a NBR 10.004 e comportamento termogravimétrico Os resultados demonstram que, em termos da legislação vigente, o efluente bruto não atende aos padrões de carga orgânica (DQO) e surfactantes. Os ensaios ecotoxicológicos indicam que o efluente pode ser considerado extremamente tóxico para o microcrustáceo Daphnia similis, como para o peixe Pimephales promelas. O tratamento do efluente realizado por coagulação/floculação usando o tanino catiônico como agente coagulante remove os sólidos suspensos e uma fração considerável da carga orgânica e de surfactantes. Em termos da legislação vigente, o efluente somente não atende ao padrão referente ao lançamento de surfactantes. Os ensaios ecotoxicológicos indicam que efluente passa a ser considerado pouco tóxico para a Daphnia similis e ainda tóxico para o peixe Pimephales promelas. O tratamento do efluente por heteroagregação entre carvão ativado, tanino catiônico e polímero floculante permite remover os sólidos suspensos, e níveis mais significativos de carga orgânica e de surfactantes, atendendo a todos padrões de lançamento exigidos para este tipo de efluente. Os ensaios ecotoxicológicos indicam que efluente passa a ser considerado não tóxico para a Daphnia similis e para a Pimephales promelas. O lodo gerado com o uso do tanino catiônico como agente coagulante é classificado como um resíduo Não Inerte - Classe II conforme a NBR 10.004, unicamente devido ao fato de exceder a concentração de surfactantes no ensaio de solubilização conforme a NBR 10.006. O lodo apresenta ainda um alto teor de matéria orgânica, o que facilita a sua eliminação por tratamento térmico ou biológico Comparado ao agente coagulante tradicionalmente empregado para tal fim, o sulfato de alumínio, o tanino catiônico apresentou resultados em relação a qualidade do efluente tratado muito parecidos. Entretanto, pode-se citar algumas evidentes vantagens: menor custo, uso de uma matéria prima renovável, menor contribuição de ânions sulfatos ao efluente final, menor geração de massa de lodo, e obtenção de um lodo orgânico com maior facilidade de eliminação. Esses fatores todos permitem concluir que a substituição do sulfato de alumínio pelo tanino catiônico contribui para um processo de tratamento de efluentes mais limpo.

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds

An analytical procedure based on manual dynamic headspace solid-phase microextraction (HS-SPME) method and the conventional extraction method by liquid–liquid extraction (LLE), were compared for their effectiveness in the extraction and quantification of volatile compounds from commercial whiskey samples. Seven extraction solvents covering a wide range of polarities and two SPME fibres coatings, has been evaluated. The highest amounts extracted, were achieved using dichloromethane (CH2Cl2) by LLE method (LLECH2Cl2)(LLECH2Cl2) and using a CAR/PDMS fibre (SPMECAR/PDMS) in HS-SPME. Each method was used to determine the responses of 25 analytes from whiskeys and calibration standards, in order to provide sensitivity comparisons between the two methods. Calibration curves were established in a synthetic whiskey and linear correlation coefficient (r ) were greater than 0.9929 for LLECH2Cl2LLECH2Cl2 and 0.9935 for SPMECAR/PDMS, for all target compounds. Recoveries greater than 80% were achieved. For most compounds, precision (expressed by relative standard deviation, R.S.D.) are very good, with R.S.D. values lower than 14.78% for HS-SPME method and than 19.42% for LLE method. The detection limits ranged from 0.13 to 19.03 μg L−1 for SPME procedure and from 0.50 to 12.48 μg L−1 for LLE. A tentative study to estimate the contribution of a specific compound to the aroma of a whiskey, on the basis of their odour activity values (OAV) was made. Ethyl octanoate followed by isoamyl acetate and isobutyl alcohol, were found the most potent odour-active compounds.

A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables

This paper reports on the development and optimization of a modified Quick, Easy, Cheap Effective, Rugged and Safe (QuEChERS) based extraction technique coupled with a clean-up dispersive-solid phase extraction (dSPE) as a new, reliable and powerful strategy to enhance the extraction efficiency of free low molecular-weight polyphenols in selected species of dietary vegetables. The process involves two simple steps. First, the homogenized samples are extracted and partitioned using an organic solvent and salt solution. Then, the supernatant is further extracted and cleaned using a dSPE technique. Final clear extracts of vegetables were concentrated under vacuum to near dryness and taken up into initial mobile phase (0.1% formic acid and 20% methanol). The separation and quantification of free low molecular weight polyphenols from the vegetable extracts was achieved by ultrahigh pressure liquid chromatography (UHPLC) equipped with a phodiode array (PDA) detection system and a Trifunctional High Strength Silica capillary analytical column (HSS T3), specially designed for polar compounds. The performance of the method was assessed by studying the selectivity, linear dynamic range, the limit of detection (LOD) and limit of quantification (LOQ), precision, trueness, and matrix effects. The validation parameters of the method showed satisfactory figures of merit. Good linearity (View the MathML sourceRvalues2>0.954; (+)-catechin in carrot samples) was achieved at the studied concentration range. Reproducibility was better than 3%. Consistent recoveries of polyphenols ranging from 78.4 to 99.9% were observed when all target vegetable samples were spiked at two concentration levels, with relative standard deviations (RSDs, n = 5) lower than 2.9%. The LODs and the LOQs ranged from 0.005 μg mL−1 (trans-resveratrol, carrot) to 0.62 μg mL−1 (syringic acid, garlic) and from 0.016 μg mL−1 (trans-resveratrol, carrot) to 0.87 μg mL−1 ((+)-catechin, carrot) depending on the compound. The method was applied for studying the occurrence of free low molecular weight polyphenols in eight selected dietary vegetables (broccoli, tomato, carrot, garlic, onion, red pepper, green pepper and beetroot), providing a valuable and promising tool for food quality evaluation.

Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes

In present research, headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC–qMS), was evaluated as a reliable and improved alternative to the commonly used liquid–liquid extraction (LLE) technique for the establishment of the pattern of hydrolytically released components of 7 Vitis vinifera L. grape varieties, commonly used to produce the world-famous Madeira wine. Since there is no data available on their glycosidic fractions, at a first step, two hydrolyse procedures, acid and enzymatic, were carried out using Boal grapes as matrix. Several parameters susceptible of influencing the hydrolytic process were studied. The best results, expressed as GC peak area, number of identified components and reproducibility, were obtained using ProZym M with b-glucosidase activity at 35 °C for 42 h. For the extraction of hydrolytically released components, HS-SPME technique was evaluated as a reliable and improved alternative to the conventional extraction technique, LLE (ethyl acetate). HS-SPME using DVB/CAR/PDMS as coating fiber displayed an extraction capacity two fold higher than LLE (ethyl acetate). The hydrolyzed fraction was mainly characterized by the occurrence of aliphatic and aromatic alcohols, followed by acids, esters, carbonyl compounds, terpenoids, and volatile phenols. Concerning to terpenoids its contribution to the total hydrolyzed fraction is highest for Malvasia Cândida (23%) and Malvasia Roxa (13%), and their presence according previous studies, even at low concentration, is important from a sensorial point of view (can impart floral notes to the wines), due to their low odor threshold (μg/L). According to the obtained data by principal component analysis (PCA), the sensorial properties of Madeira wines produced by Malvasia Cândida and Malvasia Roxa could be improved by hydrolysis procedure, since their hydrolyzed fraction is mainly characterized by terpenoids (e.g. linalool, geraniol) which are responsible for floral notes. Bual and Sercial grapes are characterized by aromatic alcohols (e.g. benzyl alcohol, 2-phenylethyl alcohol), so an improvement in sensorial characteristics (citrus, sweet and floral odors) of the corresponding wines, as result of hydrolytic process, is expected.

Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines

A stir bar sorptive extraction with liquid desorption followed by large volume injection coupled to gas chromatography–quadrupole mass spectrometry (SBSE-LD/LVI-GC–qMS) was evaluated for the simultaneous determination of higher alcohol acetates (HAA), isoamyl esters (IsoE) and ethyl esters (EE) of fatty acids. The method performance was assessed and compared with other solventless technique, the solid-phase microextraction (SPME) in headspace mode (HS). For both techniques, influential experimental parameters were optimised to provide sensitive and robust methods. The SBSE-LD/LVI methodology was previously optimised in terms of extraction time, influence of ethanol in the matrix, liquid desorption (LD) conditions and instrumental settings. Higher extraction efficiency was obtained using 60 min of extraction time, 10% ethanol content, n-pentane as desorption solvent, 15 min for the back-extraction period, 10 mL min−1 for the solvent vent flow rate and 10 °C for the inlet temperature. For HS-SPME, the fibre coated with 50/30 μm divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) afforded highest extraction efficiency, providing the best sensitivity for the target volatiles, particularly when the samples were extracted at 25 °C for 60 min under continuous stirring in the presence of sodium chloride (10% (w/v)). Both methodologies showed good linearity over the concentration range tested, with correlation coefficients higher than 0.984 for HS-SPME and 0.982 for SBES-LD approach, for all analytes. A good reproducibility was attained and low detection limits were achieved using both SBSE-LD (0.03–28.96 μg L−1) and HS-SPME (0.02–20.29 μg L−1) methodologies. The quantification limits for SBSE-LD approach ranging from 0.11 to 96.56 μg L−and from 0.06 to 67.63 μg L−1 for HS-SPME. Using the HS-SPME approach an average recovery of about 70% was obtained whilst by using SBSE-LD obtained average recovery were close to 80%. The analytical and procedural advantages and disadvantages of these two methods have been compared. Both analytical methods were used to determine the HAA, IsoE and EE fatty acids content in “Terras Madeirenses” table wines. A total of 16 esters were identified and quantified from the wine extracts by HS-SPME whereas by SBSE-LD technique were found 25 esters which include 2 higher alcohol acetates, 4 isoamyl esters and 19 ethyl esters of fatty acids. Generally SBSE-LD provided higher sensitivity with decreased analysis time.

Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of volatile compounds in wines

Stir bar sorptive extraction and liquid desorption followed by large volume injection coupled to gas chromatography–quadrupole mass spectrometry (SBSE–LD/LVI-GC–qMS) had been applied for the determination of volatiles in wines. The methodology was optimised in terms of extraction time and influence of ethanol in the matrix; LD conditions, and instrumental settings. The optimisation was carried out by using 10 standards representative of the main chemical families of wine, i.e. guaiazulene, E,E-farnesol, β-ionone, geranylacetone, ethyl decanoate, β-citronellol, 2-phenylethanol, linalool, hexyl acetate and hexanol. The methodology shows good linearity over the concentration range tested, with correlation coefficients higher than 0.9821, a good reproducibility was attained (8.9–17.8%), and low detection limits were achieved for nine volatile compounds (0.05–9.09 μg L−1), with the exception of 2-phenylethanol due to low recovery by SBSE. The analytical ability of the SBSE–LD/LVI-GC–qMS methodology was tested in real matrices, such as sparkling and table wines using analytical curves prepared by using the 10 standards where each one was applied to quantify the structurally related compounds. This methodology allowed, in a single run, the quantification of 67 wine volatiles at levels lower than their respective olfactory thresholds. The proposed methodology demonstrated to be easy to work-up, reliable, sensitive and with low sample requirement to monitor the volatile fraction of wine.