Choreographies of Irish Modernity

Although movement is often viewed as forming the ‘kinetic basis’ of the modern age, the analysis of movement practices such as dance is often neglected in theories of modernity. Dance theorists such as André Lepecki (2006) and Randy Martin (1998) have argued for an awareness of how the kinaesthetic politics of modernity perform a colonization of space and bodies in their constant drive toward movement and mobility. This chapter examines how an analysis of two dance works by Irish artists, one from the early twentieth century and one from the early twenty-first century, can contribute to these discussions of modernity and dance, and how the works might illuminate connections between dance and politics in Ireland in their alternative approaches to these modernist kinaesthetic politics. Taking a brief, contextualizing look at an early dance play by William Butler Yeats, the chapter then focuses on what echoes, or afterlives, can be found from this early modernist work in a piece by contemporary dance theatre choreographer Fearghus Ó’Conchúir. In both works we see the ability of dance to create an alternative space within the pervading discourses (or movements) of a sociopolitical and cultural landscape that allows the spectator – through a visceral connection with a dancer – to experience a different perspective on the ‘idea of a nation’.

En teorispäckad sociologisk analys av fritid och sport – ett ambitiöst projekt : recension av boken Leisure, Sports & Society av Karl Spracklen

I september 2014 bytte Leeds Metropolitan University, trots studentprotester, namn till Leeds Beckett University; universitetets första colleges låg i Beckett Park, vilken i sin tur fått namn efter bankiren och konservative parlamentsledamoten Ernest Beckett, 2nd Baron Grimthorpe (1856–1917), vars alma mater faktiskt var Trinity College, Cambridge. Leeds-studenternas motstånd hade sin grund i att namnändringen beräknades kosta en kvarts miljon pund, alltmedan inte minst universitetets idrottsanläggningar tillåtits förfalla. Vi vet inte hur universitetets personal ställde sig till namnförändringen, och särskilt nyfikna är vi ju på vad professorn i Leisure Studies (fritidsforskning, fritidsvetenskap) vid Leeds Beckett University, Karl Spracklen, tyckte om förändringen. Detta är dock blott "idle curiosity"; Spracklen är aktuell av ett helt annat, och viktigare, skäl, nämligen för sin bok Leisure, Sports & Society (Palgrave Macmillan). Spracklen, som är sociolog och vars forskningsintresse också inkluderar "metal music" (som sekreterare för International Society for Metal Music Studies och redaktör för Metal Music Studies) och "whiskey tourism" (som drivande i British Sociological Associations Alcohol Study Group) är en centralfigur inom det brittiska fritidsforskningsetablissemanget – han har bland annat varit ordförande i viktiga LSA, Leisure Studies Association från 2009 till 2013. Han har därtill en lång rad publikationer bakom sig, böcker, antologibidrag och vetenskapliga artiklar inom idrotts- och fritidsforskning i vid mening. Den nya boken ges här en grundlig recension av Erik Backman, som ju vet ett och annat om fritidsforskning, Spracklen bottnar teoretiskt i Habermas, i sig ovanligt bland brittiska forskare, men också i Marx, Weber och Bourdieu, bland andra, i sin utforskning av sambandet mellan fritid, fysisk aktivitet och sport ur ett tvärvetenskapligt perspektiv som innefattar idrottsvetenskap, sociologi, cultural studies, historia, filosofi och psykologi. Och vår recensent är imponerad över bredden, djupet och ambitionsnivån – även om det kan bli lite tjatigt från och till.

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps

This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash). For the sensory study, 17 screened female subjects were trained on the Temporal Dominance of Sensations (TDS) methodology. Subjects undertook TDS to monitor all sensory attributes during the mastication of a 2 g crisp until swallowing (at 20s), then conducted the mouthwash, and then continued the TDS task to monitor aftertaste until 90s. For the appetite study, 36 subjects (18 male, 18 female) completed 100 mm Visual Analogue Scales (VAS) for desire, liking, hunger, and thirst, followed by an ad libitum eating task. For the VAS scales testing, subjects chewed and swallowed a 2 g crisp, and then immediately conducted the mouthwash before completing the VAS scales. For the ad libitum task, subjects were given 12 min to consume as many crisps as they desired on a plate (up to 50 g). Every three minutes they were required to conduct a mouthwash. TDS results showed that in comparison with no mouthwash, the water mouthwash significantly reduced aftertaste attributes such as savoury, salty, and fatty mouthcoating, and the menthol mouthwash significantly increased aftertaste attributes of cooling, minty, and tingly. The water mouthwash did not influence desire and liking of crisps, or hunger and thirst. The water mouthwash did not influence ad libitum intake of the crisps over a 12 min period. The menthol mouthwash significantly reduced desire and liking of the crisps, as well as hunger and thirst. Furthermore, the menthol mouthwash significantly reduced ad libitum crisp intake by 29% over the 12 min period.

Accurate Step Counting

Starting with an evaluator for a language, an abstract machine for the same language can be mechanically derived using successive program transformations. This has relevance to studying both the space and time properties of programs because these can be estimated by counting transitions of the abstract machine and measuring the size of the additional data structures needed, such as environments and stacks. In this article we use this process to derive a function that accurately counts the number of steps required to evaluate expressions in a simple language.