ORANGE You Interested In Pumpkins...., 2009

The most popular use of pumpkins may be for jack-o-lanterns and fall decorations but they have many more uses. When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or “sweet pumpkin.” These are smaller than the large jack-o-lantern pumpkins and the flesh is sweeter and less watery. You can substitute the jack-o-lantern variety with fairly good results. Pumpkin seeds can be used in tossed salads, casseroles, soups, and other baked goods, either ground or whole. Although roasted pumpkin seeds tend to be better-tasting, you'll receive higher nutritional value from the raw seeds. So decorate your place with a pumpkin and make something. This brochure produced by The Department of Agriculture and Land Stewardship.

A Bowl of Strawberries Can Go A Long WAY..., 2009

Strawberries are one of the healthiest fruits you can eat. They are a great source of Vitamin C. One serving of just eight strawberries will provide 140 % of the US Recommended Daily Allowance of Vitamin C. In a recent study, strawberries ranked second among the top ten fruits in antioxidant capacity (TAC), which is one reason why they may help prevent cancer and heart disease. This brochure produced by The Department of Agriculture and Land Stewardship.

F-1 Food Assistance Program State Summary, July 2009

The Food Assistance Monthly Participation Report is a monthly summary of Food Assistance program participation, Statewide and for each Iowa county. Breakouts are reported for participants also in the FIP program, those only receiving Food Assistance, and those that are receiving economic assistance under other programs (primarily Medicaid). This report may also be known as the F-1 Report.

Organic News, April 1, 2009, Vol. 10

Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

Organic News, April 1, 2008, Vol. 6

Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

Organic News, January 1, 2008, Vol. 5

Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

Organic News, January 6, 2009, Vol. 9

Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

Organic News, January 3, 2007, Vol. 1

Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

Organic News, June 20, 2008, Vol. 7

Newsletter produced by Iowa Department of Agriculture and Land Stewardship about Organic News in farming.

Iowa Growers' News, November 13, 2007, Issue 2

Newsletter produced by Iowa Department of Agriculture and Land Stewardship for Iowa Growers.

Iowa Growers' News, November 17, 2008, Issue 3

Newsletter produced by Iowa Department of Agriculture and Land Stewardship for Iowa Growers.

Iowa CREP News, October 29, 2007, Issue. 2

A newsletter produced by Iowa Department of Agriculture and Land Stewardship. The Conservation Reserve Enhancement Program for the state of Iowa.

Living Near A Vineyard

It is widely assumed that living in rural Iowa means you live near a field of corn or soybeans. It is common to see large equipment during spring and fall and most people are aware that care should be given when using certain pesticides near these fields. In general, most everyone knows what to expect. Now there’s something new dotting the Iowa landscape . . . Vineyards! Like row crops, vineyards also use farm equipment and pesticides. We would like to take you on a written tour of what you might expect in a vineyard throughout our growing season. For a “real” tour, contact a local grape grower!

Habitudes alimentaires et image corporelle chez des étudiants de deuxième année de gymnase à Lausanne [Food habits and body image of students in Lausanne]

During adolescence, nutrition needs are high; however the literature shows that few adolescents are following standardized nutritional requirements. A few weeks before an intervention about nutrition to high school adolescents in Lausanne, they were invited to fill in a self-reported questionnaire about their nutrition modes and habits, and their self-image satisfaction (N = 198). Results show that only 5% of youth are eating 5 fruits and vegetables per day and only 29% 3 to 5 dairy products. 21% of female and 6% of boys are not satisfied about their self-image, and those exhibiting a poor self-image tend to adopt health compromising eating patterns in a higher proportion. During adolescence it is important not only to investigate the nutritional habits but also one's self image.

Managing Soybean Cyst Nematode, 2007

Soybean cyst nematode (SCN) causes the greatest yield loss of any single pathogen of soybean in Iowa. An estimated 50 million bushels were lost in Iowa to SCN in 2004. Damage from SCN is not limited to yield loss from root feeding; SCN also makes other diseases like sudden death syndrome, iron deficiency chlorosis, Pythium, Phytophthora root and stem rot and brown stem rot worse. Once established in a field, SCN cannot be eradicated. However, the use of multiple management tactics can help minimize yield loss.