974 resultados para Sólido


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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This article has as a purpose to make a theoretical reflection on the experience of helplessness in the recent days. It starts from the Freud’s concept of helplessness, and compares it with analyses and reflections from contemporary authors on models of subjectivation which have risen at the present time. In the first experiences of life helplessness comes out as a result of an incompleteness of the organism, its need to perform exchanges with the world, and the extreme dependency on help from others. On the one hand, the contemporary culture highlights the individualism, which indicates good possibilities for granting desires. On the other hand, it makes bonds and relationships ephemeral and fragile. At the absence of a solid, safe and stable continent for affective and emotional experiences a feeling of helplessness appears. It activates primary defense mechanisms, contributing to the intensification of regressive forms of subjectivation and the decline of the symbolic sphere.

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This paper aims to present some characteristics of Hispania in Late Antiquity and Early Middle Ages (4th-8th centuries). Search through a brief analysis of the relationship between Christianity and the Catholic Monarchy stood raise some issues and questions. We understand that Christianity has played and plays a significant role in the historical development of the Iberian countries. But in its installation and attempt to consolidation as hegemonic religion in the peninsula, faced several challenges. His alliance with the monarchy stood represented one of the ways to make stronger its dominance. In turn, the Monarchy, preserving its characteristic elective associated strongly with Christianity, giving him a theocratic character trying to raise the sovereign above the fray aristocratic, without much success. Thus, our text points to some of the paths followed by these two elements, Christianity and Monarchy at the time of the Kingdom of Toledo, proposing more reflections and ways that effectively covering them. We hope to have achieved it.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Medicina Veterinária - FCAV

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Coffee husk is an abundant by-product generated by the coffee industry and it can be used for the production of-value-added phenolic compounds. Currently, this residue has no commercial use due to the presence of anti-nutritional compounds and it is returned to the soil or burned. The aim of this study was to evaluate the content of phenolic compounds in Robusta coffee husk, the adequacy of this residue as substrate for fermentation processes, as well as evaluating the influence of fungal solid state fermentation to obtain phenolic compounds from this residue. In the present study, the use of different solvents for the extraction of polyphenols was evaluated and the content was found to be in the range of 96.9-159.5 mg of galic acid (GA).g(-1) substrate, depending on the solvent used. The best solvent was acetone, therefore it was selected for extraction. Studies were carried out to evaluate the effect of solid-state fermentation in the release of phenolic compounds, using the filamentous fungi Penicillium purpurogenum. The total phenolic content increased from 159.5 up to 243.2 mg GA.g(-1) substrate as a result the solid-state fermentation.

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Pós-graduação em Engenharia Mecânica - FEB

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Pós-graduação em Engenharia Mecânica - FEG

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Pós-graduação em Ciência dos Materiais - FEIS