General Catalog 1983–85, Iowa State University Bulletin

The Iowa State University Bulletin is a general catalog of information regarding fees, curricula and related policies and procedures.

General Catalog 1989–1991, Iowa State University Bulletin

The Iowa State University Bulletin is a general catalog of information regarding fees, curricula and related policies and procedures.

Na 1 Nachlass Max Horkheimer, 9 - Korrespondenzen mit der Columbia University in the City of New York (p. I 5, 1-300)

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Iowa State University Bulletin, Courses and Programs 1997–1999

The Iowa State University Bulletin contains information regarding fees, curricula and related policies and procedures.

Iowa State University Bulletin, 1971–1973 General Catalog

The Iowa State University Bulletin is a general catalog of information regarding fees, curricula and related policies and procedures.

Iowa State University Bulletin, General Catalog 1979–81

The Iowa State University Bulletin is a general catalog of information regarding fees, curricula and related policies and procedures.

General Catalog 1981'83, Iowa State University Bulletin

The Iowa State University Bulletin is a general catalog of information regarding fees, curricula and related policies and procedures.

My Life and Times at Iowa State University

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Hunting Down Dead People: Genealogy Resources in the Iowa State University Library

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The wine hedonic price models in the "Old and New World": : state of the art

The basic hedonic hypothesis is that goods are valued for their utility-bearing characteristics and not for the good itself. Each attribute can be evaluated by consumers when making a purchasing decision and an implicit price can be identified for each of them. Thus, the observed price of a certain good can be analyzed as the sum of the implicit prices paid for each quality attribute. Literature has reported hedonic models estimates in the case of wines, which are excellent examples of differentiated goods worldwide.The impact of different wine attributes (intrinsic or extrinsic) on consumers’ willingness to pay has been analyzed with dissimilar results. Wines coming from "New World" producers seem to be appreciated for different attributes than wines produced in the "Old World". Moreover, "Old and New World" consumers seem to value differently the wine’s characteristics. To our knowledge, no cross country analysis has been done dealing with "New World" wines in "Old World" countries, leaving an important gap in understanding underlying attributes influencing buying decisions.