Microenterprise success and failure factors

The purpose of this study is to identify factors contributory to success or failure of a microenterprise. Microenterprise is an enterprise with less than10 employees. About 99 % of all Finnish enterprises fall in this category. Earlier studies do not provide a comprehensive view on microenterprise success and failure factors. The theoretical part discusses the definition of success and failure, previous research and results already established about the topic and categories of business environment. The empirical part is founded on quantitative survey results from 204 Finnish microenterprises. The questions of the survey were based on previous surveys, literature and intuition. Both success and failure factors were enquired. Summary of the results was made and the results were compared among successful and unsuccessful enterprises. In open-end questions, the most important factors mentioned to affect enterprise performance positively were "Employees", "Customers" and "Skills, knowledge, education and experience." The most important factors affecting enterprise performance negatively were "Economical situation", "Employees availability and attitudes" as well as "Political decisions and passed laws". In Likert-scale set of questions, the most significant factors from the point of view of enterprise performance were "Product and / or service good quality", "Good reputation of the company" and "Staff's strong skills". The least significant factors were "Effect of marketing and promotion", "Conflicts" and "Differences of points of views of different generations". By Likert-scale set of questions, it was also tested which operations the enterprises perform, and according to the results, successful enterprises found "Performing a market research", "Use of distribution channel in sales" and "Expanding to new markets" less important than unsuccessful enterprises. The tests proved that the age of the enterprise correlates with the level of success of the enterprise: The younger the enterprise, the more successful it is. In addition, the results show that if the enterprise is family based, the less successful it is. In addition, there was also slight correlation between success and the level of growth, indicating that higher the level of growth the more successful the enterprise is. From the business environment point of view, the key finding was that internal factors affect more on the success of an enterprise than external factors, and that external factors affect more on the failure of an enterprise than internal factors.

Diurnal variations of non-structural carbohydrates in vegetative tissues of Melinis minutiflora, Echinolaena inflexa and Lolium multiflorum (Poaceae)

Echinolaena inflexa (Poir.) Chase is a native C3 grass species with high biomass production and abundance in the cerrado comparable to Melinis minutiflora Beauv., a C4 forage grass of African origin, widespread in the cerrado, displacing some native herbaceous species. These species accumulate mainly starch, differently of Lolium multiflorum Lam. ssp. italicum Beck cv. Lema (ryegrass), a C3 temperate forage grass that accumulates fructans as the major storage carbohydrate in the vegetative tissues. In the present study, we analyzed diurnal variations in the content and composition of non-structural carbohydrates (NSC) in the aerial vegetative parts of the three species. Results showed similarity in water-soluble carbohydrates (WSC) and starch contents between Melinis minutiflora and Echinolaena inflexa, with the exotic grass accumulating higher amounts of NSC. However, the levels of sucrose, glucose and fructose were 10 fold higher in Lolium multiflorum, that accumulates fructan as the main storage carbohydrate. Although the contents of WSC and starch were similar in the tropical species E. inflexa and M. minutiflora, their diurnal variations were different and could be related to starch metabolism, especially in M. minutiflora.

Chemical composition, acetylcholinesterase inhibitory and antifungal activities of Pera glabrata (Schott) Baill. (Euphorbiaceae)

Pera glabrata (Schott) Baill. was selected for this study after showing a preliminary positive result in a screening of Atlantic Forest plant species in the search for acetylcholinesterase inhibitors and antifungal compounds. The bioassays were conducted with crude ethanol extract of the leaves using direct bioautography method for acetylcholinesterase and antifungal activities. This extract was partitioned with hexane, chloroform and ethyl acetate solvents. The active chloroform fraction was submitted to silica gel chromatography column affording 12 groups. Caffeine, an alkaloid, which showed detection limits of 0.1 and 1.0 µg for anticholinesterasic and antifungal activities, respectively, was isolated from group nine. After microplate analyses, only groups four, nine, 10, 11 and 12 showed acetylcholinesterase inhibitory activity of 40% or higher. The group 12 was purified by preparative layer chromatography affording four sub-fractions. Two sub-fractions from this group were analyzed by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector. The first sub-fraction showed anticholinesterasic activity and contained two major compounds: 9-hydroxy-4-megastigmen-3-one (84%) and caffeine (6%). The second sub-fraction presented five major compounds identified as 9-hydroxy-4-megastigmen-3-one, isololiolide, (-) loliolide, palmitic acid and lupeol and did not show activity.

Three new species of Sloanea L. (Elaeocarpaceae) from the Central Amazon, Brazil

Three new species of Sloanea L. are recognized based on specimens collected in the Adolpho Ducke Forest Reserve. These new species are morphologically distinct from other Sloanea in the Neotropics in terms of their vegetative and reproductive characters. The Ducke Reserve contains a total of 18 species of Sloanea, and the species closest to these new taxa occur there. Morphological descriptions and illustrations are provided, together with comments concerning morphological similarities with other species, as well as their geographic distributions and their phenologies.

Maakaasumarkkinoiden integroimiseen vaikuttavat tekijät Suomessa ja Baltiassa

Tässä työssä tutkitaan, miksi maakaasumarkkinoita integroidaan ja mitkä tekijät ohjaavat Suomen ja Baltian maakaasumarkkinoiden yhdentymiskehitystä. Tutkimuskysymyksiin pyrittiin vastaamaan asiantuntijahaastatteluiden perusteella. EU:n tavoitteena on luoda Eurooppaan toimivat energian sisämarkkinat, ja huolena on ollut esimerkiksi Suomen ja Baltian eristäytyminen muiden EU:n jäsenvaltioiden energiamarkkinoista. Keskeisimmät hyödyt markkinaintegraatiosta ovat toimitusvarmuuden paraneminen vaihtoehtoisten hankintalähteiden myötä sekä suuremman markkinan muodostuminen, jolloin hinnanmuodostus on tehokkaampaa. Markkinoiden integroimiseksi tarvitaan investointeja infrastruktuuriin. Lisäksi markkinoiden integroituessa tulee ottaa käyttöön ENTSOG:n verkkokoodit. Markkinoiden yhdistyminen luo myös uusia liiketoimintamahdollisuuksia.

Numerical Studies of Dark Energy Models and Observations

The cosmological standard view is based on the assumptions of homogeneity, isotropy and general relativistic gravitational interaction. These alone are not sufficient for describing the current cosmological observations of accelerated expansion of space. Although general relativity is extremely accurately tested to describe the local gravitational phenomena, there is a strong demand for modifying either the energy content of the universe or the gravitational interaction itself to account for the accelerated expansion. By adding a non-luminous matter component and a constant energy component with negative pressure, the observations can be explained with general relativity. Gravitation, cosmological models and their observational phenomenology are discussed in this thesis. Several classes of dark energy models that are motivated by theories outside the standard formulation of physics were studied with emphasis on the observational interpretation. All the cosmological models that seek to explain the cosmological observations, must also conform to the local phenomena. This poses stringent conditions for the physically viable cosmological models. Predictions from a supergravity quintessence model was compared to Supernova 1a data and several metric gravity models were studied with local experimental results. Polytropic stellar configurations of solar, white dwarf and neutron stars were numerically studied with modified gravity models. The main interest was to study the spacetime around the stars. The results shed light on the viability of the studied cosmological models.

Solid-state reference and ion-selective electrodes : towards portable potentiometric sensing

Potentiometric sensors are very attractive tools for chemical analysis because of their simplicity, low power consumption and low cost. They are extensively used in clinical diagnostics and in environmental monitoring. Modern applications of both fields require improvements in the conventional construction and in the performance of the potentiometric sensors, as the trends are towards portable, on-site diagnostics and autonomous sensing in remote locations. The aim of this PhD work was to improve some of the sensor properties that currently hamper the implementation of the potentiometric sensors in modern applications. The first part of the work was concentrated on the development of a solid-state reference electrode (RE) compatible with already existing solid-contact ion-selective electrodes (ISE), both of which are needed for all-solid-state potentiometric sensing systems. A poly(vinyl chloride) membrane doped with a moderately lipophilic salt, tetrabutylammonium-tetrabutylborate (TBA-TBB), was found to show a satisfactory stability of potential in sample solutions with different concentrations. Its response time was nevertheless slow, as it required several minutes to reach the equilibrium. The TBA-TBB membrane RE worked well together with solid-state ISEs in several different situations and on different substrates enabling a miniature design. Solid contacts (SC) that mediate the ion-to-electron transduction are crucial components of well-functioning potentiometric sensors. This transduction process converting the ionic conduction of an ion-selective membrane to the electronic conduction in the circuit was studied with the help of electrochemical impedance spectroscopy (EIS). The solid contacts studied were (i) the conducting polymer (CP) poly(3,4-ethylienedioxythiophene) (PEDOT) and (ii) a carbon cloth having a high surface area. The PEDOT films were doped with a large immobile anion poly(styrene sulfonate) (PSS-) or with a small mobile anion Cl-. As could be expected, the studied PEDOT solid-contact mediated the ion-toelectron transduction more efficiently than the bare glassy carbon substrate, onto which they were electropolymerized, while the impedance of the PEDOT films depended on the mobility of the doping ion and on the ions in the electrolyte. The carbon cloth was found to be an even more effective ion-to-electron transducer than the PEDOT films and it also proved to work as a combined electrical conductor and solid contact when covered with an ion-selective membrane or with a TBA-TBB-based reference membrane. The last part of the work was focused on improving the reproducibility and the potential stability of the SC-ISEs, a problem that culminates to the stability of the standard potential E°. It was proven that the E° of a SC-ISE with a conducting polymer as a solid contact could be adjusted by reducing or oxidizing the CP solid contact by applying current pulses or a potential to it, as the redox state of the CP solid-contact influences the overall potential of the ISE. The slope and thus the analytical performance of the SC-ISEs were retained despite the adjustment of the E°. The shortcircuiting of the SC-ISE with a conventional large-capacitance RE was found to be a feasible instrument-free method to control the E°. With this method, the driving force for the oxidation/reduction of the CP was the potential difference between the RE and the SC-ISE, and the position of the adjusted potential could be controlled by choosing a suitable concentration for the short-circuiting electrolyte. The piece-to-piece reproducibility of the adjusted potential was promising, and the day-today reproducibility for a specific sensor was excellent. The instrumentfree approach to control the E° is very attractive considering practical applications.

Meditationes sancti evangelii 49

Invokaatio: Deo duce.

Meditationes sancti evangelii 42

Invokaatio: Deo duce.

Karpòn kheiléon omologoúnton, ex dicto Paulino ad Hebraeos cap. XIII: v. 15

Invokaatio: Eis ónoma tû Kyríu!

Efeito hipoglicêmico de rações à base de berinjela (Solanum melongena,L.) em ratos

Os objetivos do presente trabalho foram verificar se dietas ricas em berinjela apresentam efeito hipoglicêmico, se contribuem para o retardamento de absorção da glicose pós-prandial e se a fração fibra solúvel está correlacionada com estes efeitos. Os experimentos foram realizados com ratos Wistar machos adultos, normais e diabéticos, que receberam rações à base de caseína, berinjela com casca e sem casca, e de casca de berinjela por um período de 42 dias. A glicose sangüínea foi determinada no início do experimento e aos 13, 21, 34 e 42 dias. Os testes orais de tolerância à glicose (TOTG) foram realizados no final do experimento. Os resultados mostraram que as rações à base de farinha de berinjela com casca e de casca de berinjela apresentaram redução nos níveis de glicose. Este efeito não foi significativo para a ração à base de farinha de berinjela sem casca. Os animais do grupo diabético que receberam ração à base de berinjela com casca apresentaram menor área sob a curva de glicose, do que os dos grupos controle (ração à base de caseína e de berinjela com casca) e do que o do grupo diabético que recebeu a ração de caseína. Este efeito não foi observado nos animais que receberam ração à base de berinjela sem casca e casca de berinjela. Estes resultados indicam a presença de um composto responsável pelo efeito hipoglicêmico na casca de berinjela e que a pectina solúvel da ração não foi suficiente para promover tal efeito, mas que a administração contínua de pectina solúvel contribuiu para a melhora da TOTG.

Composição em nutrientes e valor energético de pratos tradicionais de Goiás, Brasil

Investigou-se a composição centesimal e o valor energético de 16 pratos tradicionais de Goiás, cujas receitas foram padronizadas conforme habitualmente preparados na região. Determinou-se a composição centesimal por análise direta e estimou-se a composição química por meio de tabelas de composição de alimentos (análise indireta). Constatou-se valores energéticos acima de 100kcal/100g e baixos teores de fibra alimentar em todos os alimentos processados analisados (exceto a guariroba ao molho e o pequi refogado), bem como conteúdos significativos de proteína (6,3 a 10,0%) e lipídios (6,5 a 18,8%) nos pratos doces estudados. As diferenças entre os valores obtidos por análise direta e por análise indireta variaram de 0,4 a 154,4%. Os resultados deste estudo reforçam a necessidade de análise direta da composição química de alimentos processados, sobretudo aqueles tipicamente regionais, visando uma avaliação mais confiável do consumo alimentar.

Estudo de estabilidade sob armazenamento da carne de ema (Rhea americana)

Utilizou-se o músculo Iliotibialis lateralis da sobrecoxa da ema (Rhea americana) para a realização das análises de estabilidade da carne sob armazenamento em refrigeração e congelamento. Na avaliação da carga microbiológica da carne foram realizadas análises de Coliformes Totais, Coliformes Fecais (Escherichia coli) e psicrotróficos. No período de zero a 12 dias de refrigeração determinou-se o pH da carne e a degradação protéica através da análise de Nitrogênio Volátil Total (NVT). Durante o congelamento (período de 60 dias) avaliou-se o pH e a oxidação lipídica pela análise do número de TBA da carne armazenada. As amostras sob refrigeração e congelamento mostraram-se adequadas ao consumo, não apresentando contaminação microbiológica durante todo o período de estocagem. Os valores de Nitrogênio Volátil Total (NVT) da carne sob refrigeração tiveram uma evolução insignificante (4%) entre o tempo zero e o 12º dia de estocagem. Durante o congelamento ocorreu um aumento significativo do número de TBA nas amostras, com variações de 1,5-2,5 mg de SRATB/1.000 g amostra. Os valores de pH da carne de ema armazenada sob refrigeração e congelamento mantiveram-se praticamente estáveis em torno de 5,8.

Rendimentos do abate e composição da carne de ema (Rhea americana)

O objetivo deste trabalho foi estudar o desempenho zootécnico da ema (Rhea americana), rendimentos do abate, composição química e análise sensorial da carne. Onze animais foram submetidos a um sistema de confinamento, recebendo ração balanceada à vontade e com acesso a um piquete. Antes do abate as emas permaneceram em jejum hídrico por 12 h, foram pesadas e submetidas ao processamento: insensibilização, sangria, depenagem manual, esfola e evisceração. As emas apresentaram peso vivo médio, no momento do abate, de 19,393 kg, desempenho médio de 529,82 de consumo de ração/dia, 53,20 g de ganho de peso/dia e 9,44 de conversão alimentar. Em relação ao peso de carcaça, mostraram rendimento médio de 63,33% de carne, 5,09% de gordura e 22% de ossos. A composição centesimal média da carne de ema foi de 22,81% de proteína, 1,59% de lipídios, 1,62% de cinzas e de 74,72% de umidade. O conteúdo de colágeno variou de 0,94% a 1,12% e o teor de colesterol foi de 65,44 mg por 100 g de carne. Pela análise sensorial, verificou-se que a carne de ema processada foi bem aceita pelos provadores. Assim, admite-se que a carne de ema pode ser consumida como fonte de proteína animal com baixo teor de lipídios.