1000 resultados para Lipídios modificados


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

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Pós-graduação em Zootecnia - FCAV

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Pós-graduação em Química - IQ

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Pós-graduação em Biologia Geral e Aplicada - IBB

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Fisiopatologia em Clínica Médica - FMB

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Pós-graduação em Ciências da Motricidade - IBRC

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Pós-graduação em Biopatologia Bucal - ICT

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Pós-graduação em Aquicultura - FCAV

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This research aimed to evaluate the interactions and effects of 2 and 4% addition levels of poultry slaughterhouse fat (chicken tallow) and soybean oil in diets for broiler chickens. Two experiments were carried out using one-day-old male Cobb chicks in an entirely random design with a 2x2 factorial scheme. In the first experiment, 560 chicks were used to evaluate performance and carcass characteristics. In the second experiment, 100 chicks were used to determine the nutrient digestibility, dietary energy utilization and the lipase and amylase pancreatic activity. There was no interaction between the fat sources and the addition levels for any of the analyzed variables, except for the digestibility coefficient of dry matter (DCDM), which was higher in diets added with 2% soybean oil when compared to chicken tallow. The addition of 4% fat in the diet, regardless of fat source, improved the digestibility coefficient of ethereal extract (DCEE) and increased weight gain and feed intake. Moreover, in the initial phase, the addition of 4% fat to the diet increased lipase activity when compared to diets with 2% addition, and a positive correlation between DCEE and pancreatic lipase activity was observed. In conclusion, there is no interaction between fat sources and addition levels, except for DCDM. Carcass characteristics are not influenced by any of the studied factors. The addition of 4% fat increases pancreatic lipase activity and improves DCEE, resulting in greater weight gain, regardless of the tested fat source, making chicken tallow a great alternative to soybean oil.

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The fall armyworm Spodoptera frugiperda is one of the most important pests of maize. Various studies are conducted for their management, integrating chemical and biological control tactics as well as resistant plants. In order to offer alternatives for an efficient management of this pest with minimal use of pesticides, the technology of genetically modified plants resistant to insects has been widely studied. The aim of the present study was to evaluate the natural infestation of larvae of S. frugiperda and their injuries under field conditions in transgenic maize hybrids compared to their conventional isogenic counterparts at two sowing dates and two regions. The hybrids were planted in the off season of 2010 in Jaboticabal, SP, Brazil, and the summer of 2010/2011 in Jaboticabal, and Pindorama, SP, in a randomized block with seven treatments (hybrids) and four replications. Different levels of infestation of larvae occurred throughout the phenological development of plants in conventional and genetically modified hybrids with significant differences between the two groups in most evaluations. The hybrid 2B710HX was the least infested with caterpillars and had the least damaged leaf area. It follows that the Cry1F toxin was the most effective in protecting the plant in relation to other toxic proteins expressed by the other Bt hybrids against infestation and damage promoted by this pest, regardless of time of sowing.

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In this study, modifications of alumina surface with of alkaline earth metal oxides were studied, using the polymeric precursor method. The modified compounds were characterized by X-ray diffraction, nitrogen adsorption-desorption and scanning electron microscopy. The catalytical properties of these new catalysts were evaluated for the transesterification reaction of babassu oil. It is observed that the transesterification reaction of babassu oil with methanol was successfully carried out using the modified alumina samples.