La néolithisation dans la région de Montréal depuis le Sylvicole moyen tardif : apport archéopalynologique

Des preuves archéopalynologiques directes appuient maintenant l’hypothèse d’une lente adaptation horticole durant la néolithisation amérindienne de la région de Montréal. Les sites archéologiques Hector-Trudel (BhFl-1a) de Pointe-du-Buisson et Séminaire de Saint-Sulpice (BjFj-18) dans le Vieux-Montréal ont été retenus pour élaborer une méthodologie archéopalynologique d’étude des sols archéologiques. Cela a permis de caractériser l’impact de la présence humaine sur l'environnement végétal des sites et d’identifier des indices de culture et de gestion de plantes allogènes et indigènes. Un complexe horticole de production à petite échelle de maïs (Zea mays), de tournesol (Helianthus annuus) et de petit tabac (Nicotiana rustica) et une forme de gestion des arbustes à petits fruits sont identifiés au site Hector-Trudel durant le Sylvicole moyen tardif (500 à 1000 A.D.). Ces cultigènes sont aussi identifiés au site du Séminaire pour la fin du Sylvicole supérieur ancien (1200 à 1300 A.D.), dans des proportions toutefois plus importantes, et une activité de gestion forestière au profit des arbres à noix et du tilleul d’Amérique (Tilia americana), reflet des pratiques d’entretien des champs cultivés, témoignent d’une évolution dans les comportements

Une littérature du décloisonnement : la construction de la figure de l'écrivain et du littéraire dans Comment faire l'amour avec un Nègre sans se fatiguer et Cette grenade dans la main du jeune Nègre est-elle une arme ou un fruit? de Dany Laferrière

Dany Laferrière, récemment admis à la prestigieuse Académie française, a produit une œuvre considérable au cours des trente dernières années. Deux de ces premiers romans, Comment faire l’amour avec un Nègre sans se fatiguer et Cette grenade dans la main du jeune Nègre est-elle une arme ou un fruit?, sont caractérisés par une intertextualité riche et variée. La trame narrative de ces deux romans est construite par fragments. Dans le premier texte, on retrouve un écrivain fictif qui procède à l’écriture d’un roman qu’il nomme Paradis du dragueur nègre. Dans le deuxième roman, nous retrouvons le même écrivain, mais ce dernier est plutôt employé par un magazine de la côte est afin de rédiger un reportage sur l’Amérique. Dans les deux cas, il y a une mise en scène de l’écriture par un écrivain fictif qui présente beaucoup de ressemblances avec Laferrière lui-même. Le lecteur assiste à la construction du récit qu’il est en train de lire à travers une autofiction originale. Il y a donc une multitude de ressemblances, et mêmes correspondances, entre les deux récits. Les deux romans de Laferrière s’inscrivent par leur thème, leur style et leur genre dans une « généalogie » de textes qui peuvent être regroupés en « familles » littéraires. Nous tenterons, dans le mémoire qui suit, de définir et de comprendre le rôle de ces « familles » et d’illustrer comment l’appropriation de ces textes permet à l’auteur à la fois de s’en inspirer et de s’en distancer. Il s’agira donc, dans les deux premiers chapitres, d’étudier les références intertextuelles appartenant à ces deux « familles » d’écrivains pour ensuite étudier plus particulièrement la construction de la figure de l’écrivain et de son espace littéraire à travers ces deux œuvres. MOT-CLÉS : Dany Laferrière ; intertextualité ; autofiction ; roman contemporain ; littérature québécoise.

A characterization of fuzzy trees

In this paper some properties of fuzzy bridges are studied.A characterization of fuzzy trees is obtained using these concepts.

Convex extendable trees

The concept of convex extendability is introduced to answer the problem of finding the smallest distance convex simple graph containing a given tree. A problem of similar type with respect to minimal path convexity is also discussed.

Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review

The date palm Phoenix dactylifera has played an important role in the day-to-day life of the people for the last 7000 years. Today worldwide production, utilization and industrialization of dates are continuously increasing since date fruits have earned great importance in human nutrition owing to their rich content of essential nutrients. Tons of date palm fruit wastes are discarded daily by the date processing industries leading to environmental problems. Wastes such as date pits represent an average of 10% of the date fruits. Thus, there is an urgent need to find suitable applications for this waste. In spite of several studies on date palm cultivation, their utilization and scope for utilizing date fruit in therapeutic applications, very few reviews are available and they are limited to the chemistry and pharmacology of the date fruits and phytochemical composition, nutritional significance and potential health benefits of date fruit consumption. In this context, in the present review the prospects of valorization of these date fruit processing by-products and wastes’ employing fermentation and enzyme processing technologies towards total utilization of this valuable commodity for the production of biofuels, biopolymers, biosurfactants, organic acids, antibiotics, industrial enzymes and other possible industrial chemicals are discussed

Assessment of the strategies of organic fruit production and fruit drying in Uganda

Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda. The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya). About 10% of the farmers in the two study areas were surveyed using questionnaires which were further followed by semi-structured interviews and participatory rural appraisals activities with various types of farmers in order to understand the different decisions and strategies of farmers. 82% and 74% of farmers in the two study areas grew fruits as it gave better economic returns and for 77% and 90% respectively in the two study areas, the reasons for growing fruit was the ease of selling compared to other crops. All the farmers were relying on coffee husk for growing organic pineapples. However, 50% of the farmers want to grow pineapples (either organic or conventional) but couldn't afford to buy coffee husk. Fruit drying was mainly a strategy to utilize cheap fruits during harvesting seasons for value addition. 71% and 42% of farmers in the two study areas wanted to dry fruits but it was beyond their economic capacity to buy the driers. Decision of the farmers whether to grow fruits or cereals, organic or conventional agriculture and selling the fruits as fresh or dry were dependent mainly on the economic, knowledge and resource availability of each type of practices. It is concluded that the main barrier for an increase in the production of organic dried fruits is at the processing level, and the limited capacity for investments in drying facilities.

Dynamic characterization of olfactory receptors in the fruit fly Drosophila melanogaster

Temporal changes in odor concentration are vitally important to many animals orienting and navigating in their environment. How are such temporal changes detected? Within the scope of the present work an accurate stimulation and analysis system was developed to examine the dynamics of physiological properties of Drosophila melanogaster olfactory receptor organs. Subsequently a new method for delivering odor stimuli was tested and used to present the first dynamic characterization of olfactory receptors at the level of single neurons. Initially, recordings of the whole antenna were conducted while stimulating with different odors. The odor delivery system allowed the dynamic characterization of the whole fly antenna, including its sensilla and receptor neurons. Based on the obtained electroantennogram data a new odor delivery method called digital sequence method was developed. In addition the degree of accuracy was enhanced, initially using electroantennograms, and later recordings of odorant receptor cells at the single sensilla level. This work shows for the first time that different odors evoked different responses within one neuron depending on the chemical structure of the odor. The present work offers new insights into the dynamic properties of olfactory transduction in Drosophila melanogaster and describes time dependent parameters underlying these properties.

Bud development, flowering and fruit set of Moringa oleifera Lam. (Horseradish Tree) as affected by various irrigation levels

Moringa oleifera is becoming increasingly popular as an industrial crop due to its multitude of useful attributes as water purifier, nutritional supplement and biofuel feedstock. Given its tolerance to sub-optimal growing conditions, most of the current and anticipated cultivation areas are in medium to low rainfall areas. This study aimed to assess the effect of various irrigation levels on floral initiation, flowering and fruit set. Three treatments namely, a 900 mm (900IT), 600 mm (600IT) and 300 mm (300IT) per annum irrigation treatment were administered through drip irrigation, simulating three total annual rainfall amounts. Individual inflorescences from each treatment were tagged during floral initiation and monitored throughout until fruit set. Flower bud initiation was highest at the 300IT and lowest at the 900IT for two consecutive growing seasons. Fruit set on the other hand, decreased with the decrease in irrigation treatment. Floral abortion, reduced pollen viability as well as moisture stress in the style were contributing factors to the reduction in fruiting/yield observed at the 300IT. Moderate water stress prior to floral initiation could stimulate flower initiation, however, this should be followed by sufficient irrigation to ensure good pollination, fruit set and yield.

Effects of shoot pruning and inflorescence thinning on plant growth, yield and fruit quality of greenhouse tomatoes in a tropical climate

The combined effects of shoot pruning (one or two stems) and inflorescence thinning (five or ten flowers per inflorescence) on greenhouse tomato yield and fruit quality were studied during the dry season (DS) and rainy season (RS) in Central Thailand. Poor fruit set, development of undersized (mostly parthenocarpic) fruits, as well as the physiological disorders blossom-end rot (BER) and fruit cracking (FC) turned out to be the prevailing causes deteriorating fruit yield and quality. The proportion of marketable fruits was less than 10% in the RS and around 65% in the DS. In both seasons, total yield was significantly increased when plants were cultivated with two stems, resulting in higher marketable yields only in the DS. While the fraction of undersized fruits was increased in both seasons when plants were grown with a secondary stem, the proportions of BER and FC were significantly reduced. Restricting the number of flowers per inflorescence invariably resulted in reduced total yield. However, in neither season did fruit load considerably affect quantity or proportion of the marketable yield fraction. Inflorescence thinning tended to promote BER and FC, an effect which was only significant for BER in the RS. In conclusion, for greenhouse tomato production under climate conditions as they are prevalent in Central Thailand, the cultivation with two stems appears to be highly recommendable whereas the measures to control fruit load tested in this study did not proof to be advisable.

Use of decision trees in colour feature selection: application to object recognition in outdoor scenes

A new method for the automated selection of colour features is described. The algorithm consists of two stages of processing. In the first, a complete set of colour features is calculated for every object of interest in an image. In the second stage, each object is mapped into several n-dimensional feature spaces in order to select the feature set with the smallest variables able to discriminate the remaining objects. The evaluation of the discrimination power for each concrete subset of features is performed by means of decision trees composed of linear discrimination functions. This method can provide valuable help in outdoor scene analysis where no colour space has been demonstrated as being the most suitable. Experiment results recognizing objects in outdoor scenes are reported

Trees

Trees innit

La narració d'experiències : la localització de les idees rellevants. La comprensió del present com a fruit del passat. 'La narración de experiencias : la localización de las ideas relevantes. La comprensión del presente como fruto del pasado'.

Módulo cuatro del primer crédito para el área de Inglés del ciclo 12-16. Trabaja las funciones de la descripción de la gente, lo que gusta y no gusta, las explicaciones, la narración de historietas y las expresiones de cantidad a través de los siguientes temas: animales salvajes (en libertad, granja y zoo), estados anímicos, colores, texturas, partes del cuerpo y tiempo libre. Plantea los objetivos didácticos del crédito, los contenidos y las actividades de aprendizaje. Éstas son de diversos tipos y fomentan la comprensión y expresión oral del inglés.

Let's eat some fruit

Material no publicado

Let' s eat some fruit : unidades did??cticas de ingl??s

El aprendizaje de una lengua extranjera es mucho m??s f??cil a una temprana edad, cuando los ni??os poseen una mayor capacidad de asimilaci??n de palabras y sonidos en diferentes idiomas. Por eso, la Consejer??a de Educaci??n ha dise??ado estas unidades did??cticas destinadas al aprendizaje de ingl??s de los ni??os de tres a??os. Los objetivos son: identificar, por parte del alumno, algunas frutas y sus caracter??sticas; que comprendan una historia globalmente e instrucciones sencillas; y que reconozcan h??bitos de higiene en la alimentaci??n. La obra est?? dividida en tres partes. Primero se explican las orientaci??n did??cticas, despu??s la programaci??n de la unidad did??ctica y, por ??ltimo, se establece la secuenciaci??n de actividades por sesiones.