Glicerina bruta associada a aditivos na alimentação de bovinos de corte

Pós-graduação em Zootecnia - FCAV

Influência da ingestão do triptofano dietético sobre a preferência na escolha do macho pela fêmea, auto-balanceamento da dieta e desempenho zootécnico em tilápia-do-Nilo e Pirapitinga

Pós-graduação em Aquicultura - FCAV

Baccharis dracunculifolia na alimentação de frangos de corte

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Utilização de composto orgânico de peixe em adubação de capim-marandu

Pós-graduação em Zootecnia - FCAV

Desempenho e digestibilidade de componentes nutritivos de dietas contendo subprodutos de leaginosas na alimentação de cordeiros

The aim of this work was evaluate introduction of byproducts of oleaginous in lambs feeding. Diets were composed for 30% of Tifton hay and 70% of concentrate based on corn grain, soybean meal, soybean cake, sunflower cake and peanut cake, limestone and mineral mixture, as dites: FS - control with soybean meal, TS - soybean cake as part of the concentrate, TG sunflower cake as part of the concentrate and TA - peanut cake as part of the concentrate. For performance evaluating 24 Santa Ines lambs with initial age and weight of 70 days and 19 +/- 2 kg, according to a completely randomized design. For digestive evaluate, weight Santa Ines sheep with initial age and weight of 70 days and 16 +/- 1.2 kg, adapted to the use of bag, for collect feces. Animals were distributed in a replicated 4 x 4 Latin Square and means were compared by Tukey's test with 5% significance level. By the performance trial, duration of confinement, weight gain, fed conversion and the dry matter intake were not affected (P>0,05), with averages of 54.29 days, 259 g/day, 4.29 kg of DM/kg and 1.32 kg/day, respectively. There were no difference P>0,05) for intake DM, OM, CP, CT and CE among diets, digestibility trial with averages of 76.23; 74.47; 76.44; 41.12; 73.00 and 93.00%, respectively. There were no differences for digestibility DM, OM, CP, ADF, CT and NCF. The partial substitution of the soybean meal for byproducts of oleaginous was a good proteic alternative in the feeding of lambs.

Probiótico em dietas de suínos sobre os parâmetros sanguíneos e digestibilidade de rações

Two assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with body weight of 6.99 +/- 0.42 kg were used and were collected samples of blood to the 0, 7, 14, 21 and 28 days after wean, for determinations of the bool parameters. Assay 2 the objective was to determine the rations digestibility for growth swine supplemented or not with probiotic in the rations. The rations and the ages of the animals influenced most of the variables of the blood parameters. The probiotic didn't alter the ration digestibility to exception for mineral matter. It is ended that the blood parameters were altered for the use of the probiotic and the age of the animals, both emphasized to challenges happened after wean and the mineral matter was better taken advantage with the use of the probiotic.

Uso de maltodextrina e prebiótico em rações de leitões desmamados

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo da vazão específica nas bacias hidrográficas dos rios Aguapeí e Peixe como subsídio à gestão dos recursos hídricos

A área de estudo deste trabalho engloba as bacias hidrográficas dos rios Aguapeí e Peixe, localizadas a Oeste do Estado de São Paulo. Estas por sua vez estão vinculadas aos Comitês de Bacias Hidrográficas Aguapeí e Peixe (CBH-AP). Diante da iminência da implementação da política de cobrança pelo uso dos recursos hídricos nessa área, o presente trabalho apresenta em linhas gerais o estudo da vazão específica de forma que os resultados possam contribuir com os órgãos públicos de gestão a fim de que se execute uma gestão mais efetiva dos recursos hídricos. Com base em dados hidrológicos das estações fluviométricas inventariadas através do Sistema Integrado de Gestão de Recursos Hídricos do Estado de São Paulo (SIGRH) e da Agência Nacional de Águas (ANA) nas duas bacias hidrográficas, procedeu-se o estudo da vazão específica. Os resultados desses estudos apontam para uma maior variabilidade da vazão específica média na bacia hidrográfica do rio do Peixe, uma vez que ao longo da série histórica essa bacia apresenta maiores valores de vazão, foi possível também observar as mudanças no comportamento da vazão hidrológica nas duas bacias hidrográficas, ou seja, através dos três períodos hidrológicos identificados foi possível depreender que a vazão específica média em um período se mostra bem distribuída em ambas as bacias hidrográficas, em outro período hidrológico essa distribuição já se apresenta mais desigual. Tais informações possibilitam aos órgãos de gestão um planejamento mais refinado e eficiente

O Programa Nacional de Alimentação Escolar (PNAE) no município de Pirapozinho (SP)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo dos mixozoários (Myxozoa : Myxosporea) parasitos dos peixes characiformes Acestrorhynchus lacustris (Lütken, 1875) e Steindachnerina insculpta (Fernández-Yépez, 1948) coletados no Rio do Peixe, médio Rio Tietê, SP, Brasil

The São Paulo State has as one of its main rivers the Tietê, which is an extremely important source because of its biodiversity, use in navigation and mainly as direct supplier of water for thousands of people in the region. Currently, the biodiversity of marine and freshwater ecosystems has been threatened, primarily by environmental problems resulting from the degradation of ecosystems, an example is the stretch of the Middle Tietê River, where the Barra Bonita dam (SP) focused virtually the whole load organic effluents from the metropolitan region of São Paulo, leading to eutrophication with the loss of water quality. This basin is located in the Peixe’s River, a tributary of the Barra Bonita whose sources are on the slopes of the Cuesta de Botucatu, presenting an altitudinal gradient in a good state of conservation and water quality. From another perspective, the studies related to parasites and other pathogens of aquatic organisms have considerably increased the relevance, especially those hosts with potential for growing and marketing, given the significant increase these activities in Brazil and worldwide. Among the agents responsible for diseases in fish are the myxosporean, which can cause major economic damage, with high mortality ratios. Based on the above, this study evaluated the biodiversity of myxosporean parasites of two species of fish Acestrorhynchus lacustris and Steindachnerina insculpta. During the period January to November 2012, 40 specimens of Acestrorhynchus lacustris and 33 specimens of Steindachnerina insculpta were collected from the Peoxe’s river at four different points. The necropsies were performed and all organs were analyzed looking for myxosporean. Only the species Steindachnerina insculpta had their gills parasitized by two species of the genus Henneguya

Fatores facilitadores e restritivos no processo de gestão de franquias sob o ponto de vista do franqueado: um estudo multicasos no setor de alimentação

The present study sought to identify which are the facilitators and restrictive in the creation and management of franchises from the point of view of process factors franchisees. For this, we first proposed to critically analyze its creation and management.The specific objectives of this work are: a) to understand in the light of the theory , the basic requirements for creating franchises b ) identify, from the literature review , facilitators and restrictive factors in the process of franchise management , c) develop a survey tool to critically analyze the processes of creating and managing a franchise from the point of view of the franchisee , and d ) to review the process of creating and managing franchises , from the perspective of four franchised food services in the municipalities of Ribeirão Preto and Sao Jose do Rio Preto - SP . A descriptive qualitative work, which found the most important features about the franchises, through a study of 4 franchises in the food industry of São Paulo was performed. To complete the survey was conducted a semi-structured interview, containing questions regarding the main elements of a business: creating, planning, organization, direction and control. It was found that franchising is a business model with controversies. There are people who deal well with the system and that through him realize dreams such as owning their own business. Others need to think many times before embarking in business since the entrepreneurship factor can be so intense that it hinders the acceptance of norms and duties to the system. This causes some factors such as communication, measurement of outcomes, implementation plan and among others are considered restrictive or facilitators in the process of strategy management of franchises

Avaliação dos efeitos da poluição sobre a atividade alimentar de Astyanax fasciatus e a diversidade da ictiofauna do Ribeirão Claro - SP

Devido à alta ação antrópica em rios, lagos e mares, a ictiofauna sofre sérios impactos que podem prejudicar sua dinâmica populacional. No interior do estado de São Paulo, muitos municípios captam águas superficiais para o abastecimento urbano e lançam seus efluentes à jusante da captação. Pode-se dizer que o mesmo acontece com o município de Rio Claro. O presente trabalho de conclusão de curso avaliou os efeitos da poluição de despejos orgânicos sobre a diversidade da ictiofauna e a alimentação, a reprodução e o fator de condição de Astyanax fasciatus, levando em consideração a sazonalidade e a variação de parâmetros físico-químicos da água comparando dois pontos do Ribeirão Claro (Rio Claro – SP) no interior da “Floresta Estadual Edmundo Navarro de Andrade”: um à jusante da captação d’água da cidade (área menos poluída) e outro logo após o despejo dos esgotos (área mais poluída). Foram coletados no total 1274 exemplares distribuídos em 26 espécies de peixes nas quatro coletas realizadas. No ponto 1 – área menos poluída, foram coletados 1121 exemplares de 26 espécies nas estações cheia e seca. Na estação cheia foram capturados 401 indivíduos pertencentes a 19 espécies, enquanto que na estação seca foram coletados 720 indivíduos distribuídos em 24 espécies. No ponto 2 – área mais poluída, foram coletados 153 exemplares de 14 espécies. Na estação cheia, foram capturados 141 indivíduos distribuídos em 11 espécies, enquanto que na estação seca foram coletados 12 indivíduos pertencentes a 6 espécies. Dentre os parâmetros estudados, oxigênio dissolvido e coliformes fecais foram um dos mais discrepantes entre os dois pontos e entre as coletas, auxiliando assim, na caracterização do ambiente estudado. No ponto 1, o valor de oxigênio variou de ...(Resumo completo, clicar acesso eletrônico abaixo)

Fator de condição e biologia alimentar de Pimelodus maculatus em três pontos do Rio Piracicaba (SP)

A number of 170 individuals of the species Pimelodus maculatus, a Neotropical fish known as mandi was collected in three distinct locations of the Piracicaba river (Piracicaba, Santa Maria da Serra and Americana – SP0 from April 2009 to February 2010. A common species of catfish whose individuals exist in many neotropical basins was observed to get more information about a possible influence of the water conditions in distant parts of a same river to its condition and also to verify whether the stomach contents of fish collected in these distinct places may distinguish as a possible consequence of food availability. The species were studied by collecting biological data such as standard length (SL) in cm, their total weights (TW ) in grams and sexes to see the composition of fish present in the samples. Length-weight relationships are important means to investigate facts related to the condition of the species in these systems. The analysis was made by using covariance to observe if individuals of similar lengths collected in distinct places may be compared to this purpose. Usual methods to investigate relationships of stomach food contents were applied. By analyzing the condition factor, one may conclude that the mandis collected in the region of Santa Maria da Serra presented similar characteristics to those obtained in Piracicaba, but they differ in this aspect for individuals collected in Americana. This fact is not conclusive about the reasons of this situation, but it may be a first step to other studies in order to get more information about. The degree of stomach repletion may be a first approach to this possible explanation, as individuals of Piracicaba presented usually full stomachs and differed in this way to individuals collected in the two other places

Qualidade microbiológica de peixes e frutos do mar em Botucatu, SP

whole world. The world production of fish is around 100 million tons/year and 70% of them is destined exclusively to the human feeding. The fish and derived have a great importance in the human diet, contributing with ¼ of offer of protein of animal origin. Sseafood and fish are health, because they are rich in proteins, vitamins, micronutrients and insatured fats. However, one of the most important themes, in public health, refers to the safe food. Only in the USA, 76 million case of foodborne diseases occurs every year, with 325 thousand hospitalized and 5 thousand deaths. According to the microbiological parameters, the Brazilian Food Sanitation Standard (Decree No. 12, 2001) defined that fish, roes of fish, crustaceans and mollusks in natura cooled or frozen, no consumed raw should present up to 103 MPN of coagulase positive Staphylococcus in the absence of Salmonella in 25g. Based on this, this work verified the microbiological quality of fish and seafood retailed in supermarkets and fish store in Botucatu city. A hundred samples were analyzed, being 65 frozen (65%) and 35 cooled (35%). The samples included various kinds of fish and seafood. Among the frozen samples, 31 were fish and 34 seafood. About the cooled ones, 28 were fish and 7 seafood. The methods used for analysis are in agreement with APHA (2001). The samples were acquired in 4 establishments (3 supermarkets and a fish store). Ina total of 100 samples, all were negative to coagulase positive Staphylococcus and 2 were positive for Salmonella (2%). According to the results, we conclude that the presence of Salmonella is a risk factor for the consumers' health and these foods should not be consumed raw. In spite of the freezing to be a good conservation way, this process doesn't totally eliminate the pathogens of the food

Centro Popular de Alimentação e Educação

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