989 resultados para Soja - Nutrição
Resumo:
Four Bos indicus (Nellore) ruminally-fistulated animals, averaging 36 months of age and 520 kg, were used in a randomized block design to study the ruminal degradability of starch in corn silage, soybean meal, and sorghum grain. The experimental diets consisted of two levels of concentrate (18 and 39%) plus corn silage. The concentrate ingredients used were soybean meal, cottonseed meal, corn grain, and sorghum grain. The degradation rate of sorghum grain increased 40.2% in diet 2 . The potential degradability of starch (PDS) was similar in the two diets. There was no difference between the two diets in the effective degradability of starch (EDS) in corn silage. There was a significant increase of 26.5% in the EDS of starch in sorghum grain with the increase of level of concentrate in the diet, and considering the lag time in the calculation. The starch level estimated in this study was lower than the values cited in the literature, probably due to different laboratory methods for determining the starch content in feedstuffs. Previous studies suggested using a minimum of 6 incubation intervals between 2 and 24 hours.
Resumo:
The nylon bag in situ degradation thecnique was employed to compare the data of the CNCPS to the ruminal degradability of the dry matter and crude protein in corn silage, soybean meal and sorghum grain, in four rumen fistulated Nellore steers, averaging 36 months of age and 520 kg of liveweight. A randomized complete block experimental design was used, where animals constituted the blocks. Two levels of concentrate, 18 and 39 %, were used in the diets. The forage used in the diets was corn silage and the concentrate ingredients were: soybean meal, cottonseed meal, corn grain and sorghum grain. There was a reduction in the potentially by degradable fraction (B) of the dry matter(DM) of the corn silage and sorghum grain with an increase in the concentrate level of the diet; however, the degradation rate(c) of the silage was similar for the two diets and the sorghum grain showed an increase of 28.4 %. The B fraction of the DM from the soybean meal was not affected by the diet, but its rate (c) was reduced by 18.1 %. The same effect was observed for the rate(c) of crude protein(CP) of the soybean meal, with a reduction of 38.1 %. The values for the effective degradability of the two fractions were not affected by the diet when the lag time was not considered. When lag time was considered, the degradability values of the studied feeds were superior in both fractions.
Resumo:
The nylon bag in situ degradation thecnique was employed to study the ruminai degradability of the neutral detergent fiber and neutral detergent insoluble nitrogen of the corn silage and soybean meal in four rumen fistulated Nellore steers, averaging 36 months of age and 520 kg of liveweight. A randomized completelcs block experimental design was used, where the animals constituted the blocks. It was used diets with two levels of concentrate: 20 and 40%.The forage used in the diets was corn silage, and the concentrate ingredients were: soybean meal, cottonseed meal, corn grain and sorghum grain. The NIDN degradation rate of the corn silage and the soybean meal showed a decrease of 32,1% and of 46,0 % as a function of the higher concentrate level of the diet, but the effective and potential degradability of this fraction were not affected. Concerning to the NDF, the soluble fraction, potentially degradable and undegrable , were not affected by the increase on the diet concentrate level, but for the corn silage, there were 21,8% of reduction on the effective degradability of NDF. The use of lag time promoted higher degradability values for the studied fraction. The obtained values for some evaluated parameters, different from that assumed by CNCPS, showed the necessity of more data about brazilian used feeds, for model adjustments.
Resumo:
The present work studies Ca, B and Zn omission on the development of soybean plants (Glycine max (L.) Merrill cv Santa Rosa). The experiment was carried out as hydroponic culture, with complete Hoagland & Arnon nutrient solution nr. 2 (C), lacking calcium (-Ca), lacking boron (-B) or lacking zinc (-Zn), a total of 4 treatments. Seven samplings were made to determine: total dry matter (g), root dry matter (g), stem dry matter (g) and leaf dry matter (g). Results showed that Ca and B omissions decreased dry weight. Lack of Zn did not affect dry weight.
Resumo:
This work was carried out in order to evaluate if there was a relationship between genotypes and the physiological soybean (Glycine max L.) seed quality. It was conducted during three years using seven cultivars each year. The seeds were harvested at: 1) yellow radicle or expanded pod stage, 2) yellow pod or physiological maturity (R7), 3) harvest maturity (R8), and 4) R8 + 21 days delay. Seed moisture content, standard germination, and vigor tests were performed. The germination and vigor evaluated by accelerated aging and electrical conductivity did not show physiological seed quality differences among genotypes as harvested at physiological maturity. Then, the evaluation of seed germination and vigor, when the environment is not a considered factor, is not an efficient method to show differences among soybean genotypes in terms of seed quality.
Resumo:
A greenhouse experiment was conducted in a factorial design of randomized complete blocks, with three replications, to study plantage response of soybean cultivars on efficiency: update (EAB); conversion (EC) and utilization, as well as utilization index (IU) by soybean cultivars. Four soybean cultivars (IAC 17, IAC 18, IAC 11 e FT 2) were grown in nutrient solutions with either adequate or deficient K levels (0.5 and 1.82 mmol. L-1) and harvested 20, 40 and 60 days after plant emergence (DAPE). The plants were separated in top, median and lower leaves, stems and roots, dried, ground and analyzed for K contents. Regardless of cultivar, in deficient plants K was translocated from the other organs to median leaves, in order to maintain its K contents. This behavior was particularly evident in 'IAC 11' and 'IAC 18'. Well nourished plants showed higher EAB than deficient plants. 'IAC 17' and 'IAC 18' showed higher EAB at either adequate or deficient K. levels. 'FT 2' showed highest EUK in deficient solutions at 40 DAPE (immediately before flowering), and the lowest EUK at 60 DAPE. The utilization index was helpful in determining cultivar plasticity to adapt to K deficiency. The highest plasticity was observed for 'FT 2' at 40 DAPE and for 'IAC 18' at 60 DAPE. K-deficient plants were more efficient in EC, yielding more dry matter for K uptake unit.
Resumo:
The present work was conducted with the objective to study the effects of mineral nutrition on Eucalyptus grandis and Brachiaria decumbens (#BRADC) growth, when submitted to inter- and intra-specific competition. The treatments consisted of two plants of Eucalypts/pot, two plants of BRADC/pot, and one plant of each species/pot. The plants were nourished with the Hoagland e Arnon (1950) complete solution; with no K, P or N; or only with either N, P or K. Sixty days after growing side by side, no effect of the inter- and intra-specific competition on eucalypts plant high, branch number and leaf dry mass was observed. When mineral nutrition did not limit plant growth (complete solution or solution with no K), intra-specific competition reduced on average, 23% of eucalypts root length, leaf area, and stem and root dry mass, and inter-specific competition reduced, on average, 75% of BRADC dry mass. When mineral nutrition became a limiting factor, no plant competition effect on the parameters studied was detected.
Resumo:
The soy-yogurt was used as food vehicle due to its therapeutic and nutritionalproperties and lower cost. The aim of this work was to develop an enriched soy-yogurt with 12 mg of elementary iron/1, with suitable sensory and technological properties. Four iron sources were tested: FeSO 4.7H 2O, NaFeEDTA, Ferrochel® and microencapsulated FeSO 4.7H 2O. The products were evaluated by fermentation time, pH, titratable acidity, viscosity, consistency, iron concentration and sensory properties (difference from the control and acceptance tests). Viscosity and consistency data were submitted to analysis of variance and Tukey's test. Difference from the control data was evaluated by analysis of variance and Dunnett's test and the acceptance test was evaluated by analysis of variance and Tukey's test. For all iron salts used in the enrichment process, only the FeSO 4JH 2O did not work out because of the undesirable sensorial characteristics of the final products. The others sources used in the enrichment process (NaFeEDTA, Ferrochel® and microencapsulated FeSO 4.7H 2O) did not alter the fermentation time, titratable acidity and sensory and reologics properties of the soy-yogurt.
Resumo:
This study was undertaken to verify the effect of a daily intake of a new fermented soy milk produced with Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels in normocholesterolemic middle-aged men. The study was randomized, double-blind and placebo-controlled and was performed for a period of 6 weeks. Forty-four normocholesterolemic healthy, male volunteers, aged 40-55 years old were randomly separated in two groups: The F-group received 200 ml of the fermented product daily and the P-group received 200 ml of placebo (chemically fermented). The blood samples were drawn initially and after 3 and 6 weeks and serum values for total cholesterol, HDL-cholesterol and triglyceride were determined. The LDL-cholesterol value was estimated. No significant changes in the fermented group (F) were observed for total cholesterol, LDL-cholesterol or triglyceride levels, while the HDL-cholesterol level was significantly higher (p≤ 0,05) after 6 weeks. The total cholesterol and LDL-cholesterol levels were significantly higer (p≤ 0,05) in the placebo group (P), but no changes were found for the HDL-cholestrol and triglyceride levels during the experimental period. In conclusion, the intake of 200 ml/day of the fermented soy milk, produced with E.faecium and L. jugurti, for 6 weeks, did not affect the serum total cholesterol and LDL-cholesterol, and led an increase of 10% in the HDL-cholesterol level.
Resumo:
With the development of greenhouse grown crops, the whitefly Trialeurodes vaporariorum (West.) has become an important pest. Aiming at verifying the effect of host on the development of this species, the biology of the whitefly was studied on bean (Phaseolus vulgaris L.) cultivars IAC-Carioca Pyatã, IAPAR-57, Jalo Precoce, IAC-Bico de Ouro, IAC-Maravilha and on soybean (Glycine max L.) cultivar Cristalina. The study was conducted at the Laboratório de Entomologia Agrícola - FCA-UNESP, at 25 ± 3°C temperature, 80 ± 10% RH and 14h photophase. The biological parameters assessed were duration, viability and number of nymphal instars; male and female longevity, oviposition period, number of eggs per female and sex ratio; egg viability and incubation period and the life cycle duration. Based on data obtained, fertility life tables were constructed to allow a comparative analysis of the effect of cultivars on the biological development and consequent population growth of this species. The bean cultivars IAC-Maravilha and Jalo Precoce negatively influenced T. vaporariorum development, whereas, the other bean cultivars studied, as well as the soybean cultivar Cristalina, provided good conditions for development of this pest.
Resumo:
In breeding programs, the complexity of economically outstanding characters, most of which highly influenced by the environment, makes selection difficult. Using genetic parameters, like heritability and gain with selection, it is possible to identify superior genotypes in early generations. Therefore, the aim of the present research was to compare different selection criteria by the estimated gains and the selected progenies, determining the superior and more similar methods. Augmented block design was used with three additional checks. Twelve hundred genotypes were evaluated. The most expressive expected gains were obtained with direct selection. However, the indices have shown to be more appropriate for selecting superior progenies because of their higher total gains, distributed among all the evaluated characters. The Sum of Ranks Index allowed the highest gains in most of the situations analysed.
Resumo:
The objective of this paper was to verify the ideal moment of application of desiccants on the soybeans crop, to obtain seeds with maximum physiological and sanitary quality. The cultivar IAC-15 was sowed at the experimental area of FE/UNESP - Campus of Ilha Solteira, located in the district of Selvíria, State of Mato Grosso do Sul (20° 22′S, 51° 22′W at approximately 335 m of altitude). The experimental design was a randomized block, with treatments in a factorial scheme of 3×3 and 4×4 (dessicant x application time), in 1996/97 and 1997/98, respectively. The desiccants applied during the season agricultural year 1996/97 were: paraquat, diquat, paraquat+diquat mix at the doses 400; 300; 200+150 e 400 g a.i.ha -1, respectively. In 1997/98 the same desiccants were used, at the same doses, with additional treatment application of ammonium glufosinate at the dose of 400 g a.i.ha -1. The desiccants were applied three times in 1996/97 and four times in 1997/98 with 5 days intervals starting at the R 6 stage. According to the environmental conditions of this research the best desiccation time was when soybean plants had 80% to 90% of pods with yellow and brown coloration and seeds with 45% to 60% of water content. There were no effects of any of the desiccants tested in the physiological and sanitary potential required for commercialization of the seeds.
Resumo:
The objective of this study was to determine the optimal water interval and its relationship with soybean yield. For this study, an experiment was carried out in Jaboticabal, São Paulo State, Brazil, in a Haplustox medium textured soil. The experimental design consisted of a completely randomized with subdivided plots (six compaction levels and four soybean cultivars), with four replications. The soil compaction levels were: T 0 = 0, T 1* = 1, T 1 = 1, T 2 = 2, T 4 = 4 and T 6 = 6 strides of a 11 ton tractor, on the same place, side by side on soil surface. In T 1* the compaction occurred when the soil was dry. In December, 2003 the soybean (Glycine max), cultivars IAC Foscarin 31, MG/BR 46 (Conquista), BRS/MG 68 (Vencedora) and IAC 8 - 2 were sown. After sowing, indeformed soil samples were collected in layers of 0.03-0.06, 0.08-0.11, 0.15-0.18 and 0.22-0.25 m for determination of soil water content and resistance to penetration curve and the optimal water content. According to model, the critical soil bulk density (Dsc) for soybean yield varied between cultivars from 1.56 to 1.64 Mg m -3. The soil bulk density at which the yield of soybean cultivars decreased was greater than the Dsc.
Resumo:
Liposomes are structures composed by phospholipids as soy phosphatidylcholine (PC) and hydrogenated soy phosphatydylcholine (PCH). Among the methods used to prove liposomes stability, turbidity method is widely used. The objective of this work was to study the liposomes stability containing PC or PCH with and without cholesterol (CHOL) by turbidity method. Liposomes were stored a 30°C during 90 days and periodically absorbance readings at 410 nm were made to verify possible turbidity alterations. Increases in the turbidity with time occurred for PC liposomes. In the presence of CHOL higher turbidity was obtained probably reflecting the increase in the size of liposomes. For PCH liposomes the presence of CHOL did not affect the turbidity suggesting higher physical stability of the structures.
Resumo:
The goal of this experiment was to study the latent and sensible heat variation determined by Bowen ratio from an irrigated soybean crop. A micrometeorological station with vertical displacement was constructed to maintain the same level of all measures over the canopy. The station was installed in the center of the crop, and it was over 130 m away from the main edge of the predominant wind direction. Fluxes were calculated by vertical temperature gradient determined at 0.15 and 1.15 m over the canopy. The latent heat flux was the mean energy consumer when the canopy covered the soil totally, and there were good soil water conditions. The sensible heat flux was greater when the soil was not totally covered by the canopy. The canopy was essential on the amount of latent heat dissipated by the crop.