Further observations on a newly located prawn fishery off Saurashtra coast

The abundance of prawns in a newly located ground off Saurashtra has been described. Catch composition showed that Metapenaeus affinis formed the bulk of the catches. Previously this species was thought to be of not much commercial importance in this region. The peak of the fishery lasted from September to November. Observations on the biology of this species showed that it occurs as an independent stock in this region. The significance of the gear employed in fishing is also emphasized.

Observations on changes in the major protein nitrogen fraction of prawns and sardines during ice storage

Changes in the major protein nitrogen fractions (sarcoplasmic, myofibrillar, stroma) have been studied in two species of prawns and in oil sardine held in ice storage. Myofibrillar proteins were observed to get denatured at a rapid rate as determined by salt extractability method. The sarcoplasmic proteins were not denatured to any considerable extent. With sardine however, the extraction of myofibrillar proteins was inhibited rather in the uniced condition itself presumably owing to the presence of free fatty acids.

Preliminary observations on the effect of electrical seine on fish catch

Forty-six experiments were done with the electric seine in 24 tanks with a.c. and interrupted a.c. The source of electrical energy was a 3 Kw a.c. generator of water-cooled diesel engine. A control seining without applying electricity was conducted for every experiment with electric "seine" to have a comparison for the efficiency of electric "seine" over control ones. Electric seine was found to have an increased catch over control seining both in numbers and in weight. Electric seine with two electrodes was found to have better effect over three electrodes. Benthic fishes like Cirrhina mrigala, Notopterus notopterus, Cyprinus carpio, Glassogobius giuris, Ophicephalus sp. and Mystus sp. were found to be more sensitive in electric "seine". Increased catch of small fishes like C. mrigala, N, notopterus and Ophicephalus sp. has been observed in electrical "seine" in addition to larger ones.

Some observations on the performance of 10.5 m mid-water trawl operated off Veraval

The communication presents the results of fishing trials conducted off Veraval with a 10.5 m four-seam unequal paneled mid-water trawl with vertically curved otter boards. The design and structural details of net and otter boards are described in detail. Particulars such as the fish caught during experimentation, horizontal spread of the net as well as towing resistance offered in action are also incorporated.

Relation of nutrition and salinity to growth in black mollies

Optimum growth, impaired growth and mortality hi black molly are studied in diluted sea water, sea water and also by introducing laboratory prepared diets. Rapid acclimation in conjunction with enhanced growth capacity was attained at 2‰ concentration of common salt in water, and 2‰ and 5‰ dilutions of sea water. 22‰ protein content in the diet was found to be adequate for growth and fertility of fishes acclimated at a salinity of 2‰. Higher protein content and other nutritive elements were necessary for fishes acclimated at 5‰ and 14‰. Fertility was increased in sea-water dilutions rather than in common salt-water dilutions.

Preliminary observations on the morphometric characteristics, length weight relationship, food and fedding habits and fecundity of Saurida tumbil (Bloch) off Bombay coast

Fifteen morphometric and four meristic characters of Saurida tumbil were studied and their relationships with total length and head length were established. The length weight relationship worked out to be W= -5.6055 L(super)3.291. The fish is a carnivore, feeding mainly on small fishes, molluscs and crustaceans. Larger fishes are selective feeders on fish. It is a long protracted spawner. Fecundity varied from 6008 to 17384 eggs in specimens of size group 212-420 mm. Fecundity-total length, fecundity-total weight of fish and fecundity - total weight of ovary relationships were worked out to be F=0.9414 L(super)1.6626, F=180.7069 W(super)0.7531 and F=3153.0375 W(super)0.8278 respectively.

Ecophysiological response of Nerita oryzarum (Recluz), a gastropod, to variations in temperature, pH and salinity

During ecophysiological investigations on an intertidal gastropod, Nerita oryzarum (Recluz), of Mumbai shore, various biochemical changes could be recorded. Glycogen and lipid contents of N. oryzarum were found to decrease, whereas, water content increased with decreasing salinity. The rate of oxygen consumption declined with the decrease in salinity and also in highly acidic (pH 2) as well as highly alkaline (pH 10) sea water. The observed variations in the rate of oxygen consumption and changes in biochemical composition in the animal with changes in salinity, pH and temperature are probably the process of physiological and biochemical adjustments to the fluctuating environmental conditions in the intertidal region.

Salinity and temperature variations of the surface waters in the Jaffna Lagoon

Salinity and temperature in the sea surface of the Jaffna Lagoon were observed from August 1967 to July 1968. Peak surface temperatures were recorded during April and the lowest temperature recorded was in December. The seasonal variations of surface temperature closely followed a similar pattern in all locations of the lagoon. Salinity values in the lagoon surface were very high during the period from May to August and were relatively low during the period from October to December. Monsoon, rainfall, exchange of water between the lagoon and the sea and within the lagoon, and the currents in the Palk Bay might have been the factors which influenced the salinity structure of the surface waters of the lagoon during this period.

Some preliminary observations on the biology of Strongylocentrotus lividus (Lamarck)

The present study of Strongylocentrotus lividus is an attempt to add to the knowledge in this field with particular reference to a tropical species of whose biology little is known. The aim of the study was to examine the growth of the animals in relation to the development of their gonads, to elucidate the food preferences of the sea urchins and to study their associations with other animals.

Occurrence of whale sharks in coastal waters in the Indian Ocean: an interesting coincidence

Salinity, temperature and pressure are parameters which govern the oceanographic state of a marine water body and together they make up density of seawater. In this contribution we will focus our interest on one of these parameters, the salinity: accuracy in relation to different purposes as well as observation technique and instrumentation. We will also discuss the definition of salinity. For example most of the Indian Ocean waters are within the salinity range from 34.60-34.80, which emphasize the importance of careful observations and clear definitions of salinity, in such a way that it is possible to define water masses and predict their movements. In coastal waters the salinity usually features much larger variation in time and space and thus less accuracy is sometimes needed. Salinity has been measured and defined in several ways over the past century. While early measurements were based on the amount of salt in a sea water sample, today the salinity of seawater is most often determined from its conductivity. As conductivity is a function of salinity and temperature, determination involves also measurement of the density of seawater is now more precisely estimated and thus the temperature. As a result of this method the Practical Salinity Scale (PSS) was developed. The best determination of salinity from conductivity and the temperature measurements gives salinity with resolution of 0.001 psu, while the accuracy of titration method was about ± 0.02‰. Because of that, even calculation of movements in the ocean is also improved.

Scale characteristics in relation to size in cichlid fish, Oreochromis mossambicus

Teleostean scale characteristics like length, width, number of circuli, primary radii, secondary radii and ctenii were studied to delineate its relationship with total length in a euryhaline fish, Oreochromis mossambicus (perciformes: cichlidae). Statistical analysis proved a positive correlation between the scale characteristics and fish size. The characteristics of midlateral scales indicated that these scales appeared first during squamation chronology. Further observations also indicated that differences in salinity could modify the morphometries of scales.

Larval rearing of a freshwater prawn Macrobrachium gangeticum

Observations were made on the larval development of a freshwater prawn, Macrobrachium gangeticum, which revealed that hatching occurred in freshwater but the larvae failed to survive after 2nd molting. Salinity was necessary for survival of the larvae after 2nd molting. The complete larval development involved nine larval stages and the 10th stage was considered to be the post-larva which measured between 4.5 and 5.0 mm in length. All the larval stages were completed within 26 days of hatching. Specimens from each larval stage were taken out and examined under a microscope.

Effects of salinity and temperature on the larval development of a sesarmid crab Neosarmatium trispinosum Davie (Crustacea: Brachyura: Sesarmidae) from mangrove swamp in Okinawa Island, Japan

The larval development of the semiterrestrial sesarmid mangrove crab Neosarmarium trispinosum was studied under laboratory conditions at salinities 0-35%o and constant temperatures of 20-30°C. The larval development consists of five zoeal stages and a megalopa. Larvae survived to the first crab stage at salinities between 15 and 35%o with different percentages. At 0, 5 and 10%o, the larvae died within 12-18 hours without moulting to subsequent stages. The highest survival rate was recorded at 20-25%o and 25-30°C with shortest development duration to the first crab stage ranging from 24-28 days. At the highest salinity (35%o), survival rate was gradually decreased with increasing development duration. There were significant differences (P

Effect of salinity on food consumption and growth of juvenile Nile tilapia (Oreochromi niloticus L.)

The effect of salinity (0, lO and 20%o, water temperature 28 ± l oC) on food consumption and growth of juvenile Nile tilapia, Oreochromis niloticus L. (9.94 ± 0.15 g) were investigated by feeding group of 20 fish at 2% body weight day. Individual food consumption was measured using X-radiography. There were no significant differences in growth or white muscle protein concentrations among groups. During feed deprivation, weight loss was similar for fish held at O%o and 10 %o salinity, but after 7 days over 50% of the fish maintained at 20%o salinity developed lesions covering 5-25% of the body. No significant relationships were observed between individual specific growth rates and food consumption rates within the groups. The fish in all salinity groups showed a negative correlation between specific growth rate and food conversion ratio. The coefficient of variation for wet weight specific food consumption and the mean share of meal for each fish were used as a measure of social hierarchy strength. A negative correlation was observed between coefficient of variation in food consumption and mean share of meal. The social hierarchy structure was similar in all salinities; 25% of the fish were dominant (18.29% above an equal share of meal) and 30% were subordinate (16.19% below an equal share of meal) and the remainder 45% fish fed theoretical share of meal (MSM, 5.26%).