992 resultados para Incubadora de Empreendimentos Populares


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The central research question was to search for data to ratify the theory and discourse of the so-called practitioners of economic solidarity, by defending the substantive rationality should guide the principles of economic solidary, designing the space economy incidental and not the primacy of relations in determining social as well, reflecting the predominance of dimensions of social management in administrative practices of ESS's. For both analyzed the theoretical dimensions of social management - sociopolitical, economic, organizational and environmental - manifested in organizational practices supportive of economic organization Potiguar West. For the success of the research realized the triangulation involving a combination of quantitative and qualitative methodological approaches. At first the research will use a quantitative approach, from the cluster analysis, to verify the behavior of the sample chosen for this study. In the second stage of the qualitative study was carried out focus group technique (FLICK, 2002) for further analysis of the dimensions of social management on organizational practices supportive of economic organization, related to the principles of Solidary Economy, established in a quantitative approach. In quantitative analysis, the socio-political dimension, it was clear that the more equity instruments of internal and external, from the purposeful living in public spaces, the best monetary results. Another point worth stressing concerns the economic dimension, with the practice reciprocity prevailing in market. Thus, the qualitative approach was possible to understand the processes of exchange of product or service. Rural enterprises surveyed in the allocation of the agro-ecological products have the following scale of priority, sequentially: self-consumption (domestic), market and exchange. The research leads to the fact that training and practices that enhance the socio-political dimension (knowledge, empowerment, sense of belonging) become the guiding principle for the strengthening of the social management in the context of other dimensions, leading to gains sociopolitical, economic, organizational and environmental. Despite the weaknesses found in the organizational dimension and environment, both in a quantitative as in qualitative, we determined that the practices of ESS's Potiguar West incorporate predominantly elements of social management and economic solidarity, with a preponderance of substantive rationality in the primacy of the instrumental. Finally, research has brought information that the participants of the ESS's do not give the money economy primacy in determining social relations, which in turn leads to the confirmation that, in practice the solidarity economy, prevailing the dominance of substantive rationality, as a guide for organizational practices

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This survey has to general objective to evaluate the Food Safety Policy implemented by Restaurantes Populares do Rio Grande do Norte. The survey is qualitative of type exploratory and descriptive. The universe of survey is all Units of Food and Nutrition (UAN) of the Restaurantes Populares do Rio Grande do Norte. To collects of data were used two instruments: interview and form. The interviews were intended to analyze the four axes of the Food Safety: access, food quality, production and marketing of food and organizational arrangement. The form was used to check the quality of nutrition and sanitary-hygienic food served. We used two types of forms: a spreadsheet with the weekly menu and the portions served to verify that the meals serve the nutritional needs proposed by the program; and the check-list of ANVISA to verify the sanitary-hygienic conditions in each unit. Through the survey data and analyses made observe that the access category have some problems such as lack of registration, lack of advertising of Restaurants and wastage of public resources, making policy that should be of included in a policy of exclusion. In the nutritional aspect there is neglect on the daily nutritional goal, because it is not accomplished nutritional analysis of menu offered, the nutritionists do not know what should be the nutritional value of meals served; in the hygienic-health aspect trough the problems identified is concludes that there is no guarantee of food quality hygienic-sanitary, committing the program as a Food Safety Program. About the production and marketing of food is observed some problems as: the goal of sale of meals is not achieved in full, the purchase of genres does not stimulate the local economy, nor generates jobs and income, and inefficient performance of the MEIOS's supervision. In the analysis of organizational arrangement is concluded that the partnerships are beneficial, despite some negative points, therefore, are these partnerships the problems of non-compliance, as both the MEIOS and Nutriti of important criteria established in the partnership. Therefore, it is understood that the Programa Restaurantes Populares in its original formulation is proposed to be a food safety policy, but has some problems that impossible to meet its goal, making it unprofitable like Food Safety Policy

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Thesis (Ph.D.)--University of Washington, 2016-08

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El Honorable Consejo Universitario propuso esta publicación como un homenaje en la celebración del Centenario de Nuestra Independencia, además que fue elaborado a la memoria de los próceres de la independencia de Centro América. En ella refleja lo que no debe ignorar el salvadoreño acerca de la economía nacional, los fenómenos de la circulación de la riqueza y la defensa de los intereses del pueblo.

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Los versos improvisados son un vehículo narrativo excelente para expresar sentimientos, opiniones o narrar hechos, por eso pensamos que el estudio del versolarismo nos puede aportar información sobre la memoria de la guerra civil y sobre la generación que vivió la guerra, en la que el eje central de su pensamiento está vehiculado por la importancia de la oralidad. Este proyecto de investigación, además de describir, explicar y analizar este conflicto a través de los versos, pretende aportar otra perspectiva a los trabajos sobre la memoria colectiva en torno a la guerra civil, analizando la forma de ver y sentir y la cosmovisión de la generación que vivió y sufrió la guerra, recopilando la producción de versos realizados entre 1936 y 1946, que se encuentran dispersos en revistas, libros y archivos.

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El presente trabajo describe la trayectoria vital del autor en relaci?n con los juegos coreogr?ficos y sus diferentes aprendizajes acerca del lenguaje corporal para danzar folclor y realizar bailes populares en los lugares originarios de sucesos educativos, festivos y formativos de inter?s acad?mico para la recreaci?n. A modo narrativo, intenta dar un orden cronol?gico a sus acciones significativas mediante el concepto de la salsa como ritmo transversal presente en su cotidianidad e integrarlo a los ejes te?ricos de ?ndole psicol?gico que fundamentaron el esquema de escritura de este trabajo: visi?n integrativa, autoexpresi?n e interiorizaci?n con la intenci?n de comprender y dar a entender los momentos indicados en el desempe?o de quien decida ser profesional de la recreaci?n y asuman la misi?n de recrear pedag?gicamente con los lenguajes del arte, encontrando proyectos sociales que re- significaron sus sentidos de vida creativamente.

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En procura de elementos para una reflexi?n sobre el papel del educador popular frente a la poblaci?n en situaci?n de discapacidad, en este trabajo se realiza un estudio de tipo documental que busca: en primer lugar, identificar los modelos de discapacidad que, desde distintos abordajes, han estado presentes al momento de considerar a dicho grupo poblacional; en segundo lugar, realizar un breve recorrido hist?rico por los distintos campos de la Educaci?n Popular; para finalmente aportar algunos insumos con los cuales pensar las relaciones actualmente existentes, o las que puedan llegar a darse, entre la Educaci?n Popular y la discapacidad.

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The central research question was to search for data to ratify the theory and discourse of the so-called practitioners of economic solidarity, by defending the substantive rationality should guide the principles of economic solidary, designing the space economy incidental and not the primacy of relations in determining social as well, reflecting the predominance of dimensions of social management in administrative practices of ESS's. For both analyzed the theoretical dimensions of social management - sociopolitical, economic, organizational and environmental - manifested in organizational practices supportive of economic organization Potiguar West. For the success of the research realized the triangulation involving a combination of quantitative and qualitative methodological approaches. At first the research will use a quantitative approach, from the cluster analysis, to verify the behavior of the sample chosen for this study. In the second stage of the qualitative study was carried out focus group technique (FLICK, 2002) for further analysis of the dimensions of social management on organizational practices supportive of economic organization, related to the principles of Solidary Economy, established in a quantitative approach. In quantitative analysis, the socio-political dimension, it was clear that the more equity instruments of internal and external, from the purposeful living in public spaces, the best monetary results. Another point worth stressing concerns the economic dimension, with the practice reciprocity prevailing in market. Thus, the qualitative approach was possible to understand the processes of exchange of product or service. Rural enterprises surveyed in the allocation of the agro-ecological products have the following scale of priority, sequentially: self-consumption (domestic), market and exchange. The research leads to the fact that training and practices that enhance the socio-political dimension (knowledge, empowerment, sense of belonging) become the guiding principle for the strengthening of the social management in the context of other dimensions, leading to gains sociopolitical, economic, organizational and environmental. Despite the weaknesses found in the organizational dimension and environment, both in a quantitative as in qualitative, we determined that the practices of ESS's Potiguar West incorporate predominantly elements of social management and economic solidarity, with a preponderance of substantive rationality in the primacy of the instrumental. Finally, research has brought information that the participants of the ESS's do not give the money economy primacy in determining social relations, which in turn leads to the confirmation that, in practice the solidarity economy, prevailing the dominance of substantive rationality, as a guide for organizational practices

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Académico - CPTV

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Académico - CPTV

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Académico - CPTV

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No presente relatório, apresento um trabalho que foca parte dos elementos representativos do património popular, oral, poético e cultura do concelho de Vidigueira, composto por uma abordagem que respeita o trabalho dos seus poetas populares e por um processo que se prende com a tradução destas poesias populares na sua passagem da língua portuguesa para a língua francesa. É através destas formas poéticas, décimas e quadras, que cinco poetas e uma poetisa, todos eles autóctones e residentes neste concelho, retratam as suas matrizes sócio-culturais, espaciais e intelectuais. Quanto à tradução dos poemas, este processo aspira à transmissão da carga cultural contida nestas formas de poesia popular, a cidadãos francófonos. Para além da utilização de algumas ferramentas de tradução, aqui, e em simultâneo, são também aplicadas as técnicas de tradução apreendidas durante o percurso académico. ABSTRACT; ln this report, I present a work that focuses a part of the representative elements of the popular, oral and poetic heritage as well as the culture of Vidigueira council, based on a study containing the work of its popular poets and the process of dealing with the translation of these popular poems from Portuguese to French. It's through these poetic forms, tenth and quatrains, that five poets and a poetess, all of them native and residents in this council, portray their intellectual, spatial, and sociocultural frameworks. Regarding the translation of the poems, the process aims at the transmission of the cultural environment included in these forms of popular poetry, to francophone citizens. Besides the using of some translation tools, here, and simultaneously, are also used the techniques of translation learnt during my academic studies. Résumé; Dans ce rapport, je présent un travai! concentré dans une partie des éléments représentatifs du patrimoine populaire, oral, poétique et culturel de la municipalité de Vidigueira, composé par une approche concemant le travai!de ses poetes populaires et aussi un processus dont l'objectif est de traduire ces poésies populaires du Portugais vers le Français. C'est à travers ces formes poétiques, dizains et quatrains, que cinq poetes et une poétesse, autochtones et résidents dans cette municipalité, présentent leurs matrices socioculturelles, spatiales et intellectuelles. En ce qui concerne la traduction des poemes, ce processus vise la transmission de la charge culturelle contenue dans ces formes de poésie populaire, aux citoyens francophones. Au même temps que j'en utilise quelques outils de traduction, j'en applique aussi les techniques de traduction apprises pendant le parcours académique.

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This survey has to general objective to evaluate the Food Safety Policy implemented by Restaurantes Populares do Rio Grande do Norte. The survey is qualitative of type exploratory and descriptive. The universe of survey is all Units of Food and Nutrition (UAN) of the Restaurantes Populares do Rio Grande do Norte. To collects of data were used two instruments: interview and form. The interviews were intended to analyze the four axes of the Food Safety: access, food quality, production and marketing of food and organizational arrangement. The form was used to check the quality of nutrition and sanitary-hygienic food served. We used two types of forms: a spreadsheet with the weekly menu and the portions served to verify that the meals serve the nutritional needs proposed by the program; and the check-list of ANVISA to verify the sanitary-hygienic conditions in each unit. Through the survey data and analyses made observe that the access category have some problems such as lack of registration, lack of advertising of Restaurants and wastage of public resources, making policy that should be of included in a policy of exclusion. In the nutritional aspect there is neglect on the daily nutritional goal, because it is not accomplished nutritional analysis of menu offered, the nutritionists do not know what should be the nutritional value of meals served; in the hygienic-health aspect trough the problems identified is concludes that there is no guarantee of food quality hygienic-sanitary, committing the program as a Food Safety Program. About the production and marketing of food is observed some problems as: the goal of sale of meals is not achieved in full, the purchase of genres does not stimulate the local economy, nor generates jobs and income, and inefficient performance of the MEIOS's supervision. In the analysis of organizational arrangement is concluded that the partnerships are beneficial, despite some negative points, therefore, are these partnerships the problems of non-compliance, as both the MEIOS and Nutriti of important criteria established in the partnership. Therefore, it is understood that the Programa Restaurantes Populares in its original formulation is proposed to be a food safety policy, but has some problems that impossible to meet its goal, making it unprofitable like Food Safety Policy

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Dissertação (mestrado)—Universidade de Brasília, Faculdade de Educação, Programa de Pós-Graduação em Educação, 2015.