984 resultados para Cooking, Spanish.


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Bibliography: p. [171]-173.

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Mode of access: Internet.

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"Originally written in Dutch ... and first published in Amsterdam in 1678 under the title of De Americaeneche [!] zee rovers ... The first English edition was printed in 1684 ... In arranging this edition, the original English text only has been used, and but few changes made ..." Introd.

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Mode of access: Internet.

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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

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Some recipes include wine or liquor as an ingredient; includes recipes for French, Italian, Spanish, Swedish, and Mexican dishes. Sample recipes: Roman Catholic pie, Canned peach souffle, Ring tum diddy, Kentucky punch.

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Includes household hints; recipes for Spanish, English, Italian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Cream asparagus soup; Bocados de reina (Food for a queen); Currant pasties, old fashioned "scalby cakes"; Montauk sandwiches.

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Includes household hints; recipes for Norwegian, Swiss, Hungarian, Chinese, Spanish, German, Polish, Italian, English, and Mexican dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Norwegian sweet soup, Shrimp salad, Maple Frango.

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Includes recipes for Spanish, Norwegian, and Swedish dishes. Sample recipes: Oyster pie, Columbia omelet, White fruit cake.

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Includes recipes for Hungarian, Spanish, Turkish, German, and French dishes. Sample recipes: Turkish pilaff, Cucumber salad pickles, Date torte, Maple frango.

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Includes household hints; recipes for English, French, Spanish, and Norwegian dishes. Sample recipes: English beef pudding, Fruit bread, Ammonia cookies, Mustard pickles.

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Description based on: v. 3, no. 3 (Oct./Nov. 1898)