1000 resultados para Boston College Club
Resumo:
This project will work with men aged 50 and upwards on a range of health issues including physical health, healthy lifestyle, mental health etc. Other organisations will be brought into talk to the men during the sessions. The project aims to improve the health of the men and encourage them to make healthier choices.
Resumo:
This intervention aims to promote: Increased fitness Participation in extra curricula activities at school Knowledge on how to make healthy food choices It aims to provide tools, knowledge and strategies to enable families to enjoy a healthier lifestyle and to target improvements to families confidence, self-efficacy and self esteem
Resumo:
The purpose of this study was to evaluate the factor structure and the reliability of the French versions of the Identity Style Inventory (ISI-3) and the Utrecht-Management of Identity Commitments Scale (U-MICS) in a sample of college students (N = 457, 18 to 25 years old). Confirmatory factor analyses confirmed the hypothesized three-factor solution of the ISI-3 identity styles (i.e. informational, normative, and diffuse-avoidant styles), the one-factor solution of the ISI-3 identity commitment, and the three-factor structure of the U-MICS (i.e. commitment, in-depth exploration, and reconsideration of commitment). Additionally, theoretically consistent and meaningful associations among the ISI-3, U-MICS, and Ego Identity Process Questionnaire (EIPQ) confirmed convergent validity. Overall, the results of the present study indicate that the French versions of the ISI-3 and UMICS are useful instruments for assessing identity styles and processes, and provide additional support to the cross-cultural validity of these tools.
Resumo:
SureStart Shantallow are leading the way in getting parents and children involved in learning about growing and enjoying their own fresh vegetables. Initiative Type Community Food Growing Projects Location Derry/Londonderry Target Groups Children (0-4 years)
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The Wake Up, Shake Up club was first set up in February 2013. The aim of the club is to support working parents and offer an affordable alternative to local childcare options. It is also an opportunity to re-enforce school healthy eating guidelines and explore different food options with children.The club is run by staff members of Holywell Childcare. 33 children attend each morning. There is a charge of €1 per child per day to cover staff costs. A selection of cereals is served each morning along with toast, fruit and fruit juice. Children can take part in different activities after breakfast, such as crafts, games, and even yoga ! Part of theBreakfast Clubs Pilot Programme Initiative Type Breakfast Clubs Location Dublin Target Groups Children ( 4-12 years) Start 18th Feb 2013
Resumo:
The Rise ‘n’ Shine club was set up in January 2013. The main aims of the club are to improve attendance, increase participation in class, and reinforce healthy eating policy in pupils. The club is run each morning by a group of volunteers which includes teachers, parents and 6th class children. The Home School Community Liaison Officer co-ordinates the club. On average, 20 – 25 girls attend each morning. A selection of cereals is served each morning along with toast and fruit juice. Different foods are served for special occasions, such as pancakes on Pancake Tuesday. This club is part of the Pilot Programme of Breakfast Clubs which is funded through Kellogg's Corporate Citizenship Fund. Part of theBreakfast Clubs Pilot Programme Initiative Type Breakfast Clubs Location Dublin 5 Target Groups Children ( 4-12 years) Funding This club is part of the Pilot Programme of Breakfast Clubs which is funded through Kellogg's Corporate Citizenship Fund. Start 13th Jan 2013
Resumo:
The Breakfast Club was set up in January 2013. The aim of the breakfast club is to provide pupils with breakfast in a safe, structured and warm environment at the beginning of each school day so as to enhance their - Concentration- Attendance and punctuality- Nutrition- Social and personal development- Communication skills. The club is run by two parents and co-ordinated by the school principal. On average, 15 children attend the breakfast club each morning. A selection of cereals, fruit, toast and fruit juice are served each morning. All food is laid out in a buffet-style and children can serve themselves (with a little help from staff if needed). The breakfast club is part of the Pilot Programme of Breakfast Clubs which is funded through the Kellogg's Corporate Citizenship Fund. Part of theBreakfast Clubs Pilot Programme Initiative Type Breakfast Clubs Location Dublin 7 Target Groups Children ( 4-12 years) Funding The breakfast club is part of the Pilot Programme of Breakfast Clubs which is funded through the Kellogg's Corporate Citizenship Fund. Start 20th Jan 2013
Resumo:
Aquest treball de fi de carrera es basa en el desenvolupament d'una aplicació web per tal de que jugadors de tot el mon puguin jugar a escacs on-line.
Resumo:
El treball de final de carrera s'ha basat en l'anàlisi, disseny i la seva posterior implementació d'un programari web basat en una web site i una aplicació que configuren la tenda virtual que era l'objectiu final d'aquest projecte.
Resumo:
Aquest treball de final de carrera vol fer una anàlisi de les necessitats de publicació de continguts i serveis a Internet d'un club d'escacs. Pel que fa a la implementació, l'objectiu es desenvolupar un portal web base, amb una tecnologia que permeti que el client pugui implementar la totalitat de les funcionalitats previstes en un futur.
Resumo:
Análisis funcional y técnico para la gestión de un club de pádel. El documento recoge todos los requisitos para poder llevar un club de pádel desde una página web, tanto para los gestores del club, como para usuarios.
Resumo:
Aquest projecte desenvolupa el càlcul de les instal·lacions d’un club esportiu.Un dels objectiu es poder comprovar el correcte dimensionament de les instal·lacionsactuals, degut a que les instal·lacions han sofert múltiples modificacions respecte alque es va preveure originalment. També s’ aprofita per realitzar uns plànols actualitzat de les instal·lacions
Resumo:
El projecte efectua la descripció i càlcul de les instal·lacions d'una nau magatzem per a un club de golf, així com l’automatització del reg i adobament de la gespa per tal d’optimitzar els recursos hídrics. La part de les instal·lacions s’ha separat en cinc blocs en els quals s’ha efectuat una descripció de les característiques de les diferents instal·lacions, el càlcul de línies elèctriques, dimensionament dels equips, col·lectors i distàncies, complint els objectius inicials i la reglamentació vigent. Pel que fa l’automatització del procés, s’han complert els objectius d’optimitzar els recursos hídrics de què disposava el club, aprofitant al màxim les aigües pluvials recollides i permetent la fertilització de la gespa, de manera homogènia a tot el camp
Resumo:
Référence bibliographique : Rol, 56861