879 resultados para Banana Prawns
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Questa tesi è dedicata alla qualità dell'alimento ittico in tre delle sue possibili accezioni. Dopo aver spiegato il complicato rapporto del consumatore con gli alimenti ittici e come l'Unione Europea abbia cercato di fare chiarezza al riguardo, gli argomenti di discussione saranno: Autenticazione d'origine La polpa di 160 esemplari di spigola (Dicentrachus labrax), suddivisi tra selvatici, allevati intensivamente e allevati estensivamente, provenienti dall'Italia e dall'estero per un totale di 18 fonti indagate, è stati analizzata individualmente per caratterizzarne la componente lipidica, isotopica e minerale e verificare le potenzialità di queste informazioni ai fini della autenticazione di origine in senso lato. Stima della Freshness Quality Numerosi lotti di seppia (Sepia officinalis), nasello (Merluccius merluccius) e triglia di fango (Mullus barbatus) sono stati sottoposti a due possibili modalità di stoccaggio sotto ghiaccio fondente, per indagare come, nell’arco della loro vita commerciale, ne evolvessero importanti connotati chimici (cataboliti dell’ATP e loro rapporti), fisici (proprietà dielettriche dei tessuti) e sensoriali (Quality Index Methods specie-specifici. Studio del profilo nutrizionale La componente lipidica di numerosi lotti di mazzancolla (Penaeus kerathurus), canocchia (Squilla mantis) e seppia (Sepia officinalis) è stata caratterizzata allo stato crudo e dopo cottura secondo tecniche “dedicate” per stabilire il contributo di queste matrici come fonte di acidi grassi polinsaturi della serie omega 3 e per pervenire alla determinazione dei loro coefficienti di ritenzione vera.
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The work done is about the seismic analysis of an existing reinforced concrete structure that is equipped with a special bracing device. The main objective of the research is to provide a simple procedure that can be followed in order to design the lateral bracing system in such a way that the actual behavior of the structure matches the desired pre-defined objective curve. a great attention is devoted to the internal actions in the structural elements produced by the braces. The device used is called: Crescent shaped braces. This device is a special type of bracing because it has a banana-like geometry that allows the designer to have more control over the stiffness of the structure, especially under cyclic behavior, Unlike the conventional bracing that resists only through its axial stiffness. This device has been installed in a hospital in Italy. However, it has not been exposed to any ground motion so far. Different analysis methods, such as static pushover and dynamic time-history have been used in the analysis of the structure.
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A 10-year-old male, neutered domestic shorthair cat was presented with fever, anorexia, vomiting, and diarrhea. Serologic testing for Feline immunodeficiency virus and Feline leukemia virus were negative. Fine-needle aspirates of mesenteric lymph nodes revealed the presence of banana-shaped apicomplexan parasites. The cat died after 4 days of hospitalization. Postmortem polymerase chain reaction (PCR) analysis confirmed the presence of Toxoplasma gondii in all examined organs. Parasites were ex vivo isolated in outbred mice and subsequently transferred into cell culture. Genotyping, using genetic markers for SAG2, SAG3, BTUB, GRA6, c22-8, c29-2, L358, PK1, and Apico for PCR-restriction fragment length polymorphism, revealed infection with type II T. gondii displaying type II alleles at all loci except Apico, which exhibited a type I allele. This is the most frequently identified genotype among cats acting as definitive hosts in central Europe, but to the authors' knowledge, it has never been associated with systemic toxoplasmosis in an adult, immunocompetent cat.
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OBJECTIVE: The capability of drinks and foods to resist pH changes brought about by salivary buffering may play an important role in the dental erosion process in children. The aim of the present study was to test fruit yogurt, a popular snack for children, and the degrees of saturation (pK-pl) with respect to hydroxyapatite and fluorapatite to determine their erosive potential. METHOD AND MATERIALS: A variety of fruit yogurt was tested. To test the pH, 8 readings were taken with a pH electrode for each yogurt. Calcium content was detected by atomic absorption spectrophotometer, phosphorus by the inductively coupled plasma method, and fluoride content by ion chromatography. The degrees of saturation of hydroxyapatite and fluorapatite were calculated by use of a computer program. Statistical analysis was performed using 2-tailed analysis of variance (P < .05) and a post hoc test (Tukey) to determine differences between groups. RESULTS: The pH of each fruit concentrate was significantly different, except for banana yogurt. Except for the phosphorus content of raspberry yogurt, the calcium and phosphorus content for each fruit concentrate were significantly different. Fluoride levels were the same for all yogurts tested, and the degrees of saturation of hydroxyapatite and fluorapatite was positive, indicating supersaturation. CONCLUSION: It could be stated that fruit yogurt has no erosive potential.
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Contents"Effects of Swell-Shear Treatment on the Digestibility of Cellulosics", Dou-Houng Hwang, UMC "Application of Material and Energy Balance Regularities to Biomass Production from Cellulosic Substrates", Y.H. Lee, KSU "Immobilization of Aspergillus niger beta-Xylosidase", Gbekeloluwa B. Oguntimein, ISU "The Effect of the Major Structural Parameters of Cellulose on Enzymatic Hydrolysis", David H. Beardmore, Y.H. Lee, and L.T. Fan, KSU "Purification of a High Molecular Weight Hemicellulase", Ricardo A. Fournier, ISU "Aerobic Fermentation of Banana Pulp by Aspergillus Fumigatus", Stephen Lorbert, UMC "Purification and Properties of Two Very Small Xylanases", Chih-hen Kiang, ISU "Testing Theoretical Models for Cellulose Enzymatic Hydrolysis", Lin-Chang Chiang, UMC "Utilization of Material and Energy Balances in Hydrocarbon Fermentation", Alexis Ferrer, KSU "Purification of a Series of Closely Related Xylanases", Mary M. Frederick, ISU
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“Large-scale acquisition of land by foreign investors” is the correct term for a process where the verdict of guilt is often quicker than the examination. But is there something really new about land grab except in its extent? In comparison with colonial and post-colonial plantation operations, should foreign investors today behave differently? We generally accept coffee and banana exports as pro-growth and pro-development, just as for cars, beef and insurance. What then is wrong with an investment contract allowing the holder to buy a farm and to export wheat to Saudi Arabia, or soybeans and maize as cattle feed to Korea, or to plant and process sugar cane and palm oil into ethanol for Europe and China? Assuming their land acquisition was legal, should foreigners respect more than investment contracts and national legislation? And why would they not take advantage of the legal protection offered by international investment law and treaties, not to speak of concessional finance, infrastructure and technical cooperation by a development bank, or the tax holidays offered by the host state? Remember Milton Friedman’s often-quoted quip: “The business of business is business!” And why would the governments signing those contracts not know whether and which foreign investment projects are best for their country, and how to attract them? This chapter tries to show that land grab, where it occurs, is not only yet another symptom of regulatory failures at the national level and a lack of corporate social responsibility by certain private actors. National governance is clearly the most important factor. Nonetheless, I submit that there is an international dimension involving investor home states in various capacities. The implication is that land grab is not solely a question whether a particular investment contract is legal or not. This chapter deals with legal issues which seem to have largely escaped the attention of both human rights lawyers and, especially, of investment lawyers. I address this fragmentation between different legal disciplines, rules, and policies, by asking two basic questions: (i) Do governments and parliaments in investor home countries have any responsibility in respect of the behaviour of their investors abroad? (ii) What should they and international regulators do, if anything?
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Research has mainly focussed on the perceptual nature of synaesthesia. However, synaesthetic experiences are also semantically represented. It was our aim to develop a task to investigate the semantic representation of the concurrent and its relation to the inducer in grapheme-colour synaesthesia. Non-synaesthetes were either tested with a lexical-decision (i.e., word / non-word) or a semantic-classification (i.e., edibility decision) task. Targets consisted of words which were strongly associated with a specific colour (e.g., banana - yellow) and words which were neutral and not associated with a specific colour (e.g., aunt). Target words were primed with colours: the prime target relationship was either intramodal (i.e., word - word) or crossmodal (colour patch - word). Each of the four task versions consisted of three conditions: congruent (same colour for prime and target), incongruent (different colour), and unrelated (neutral target). For both tasks (i.e., lexical and semantic) and both versions of the task (i.e., intramodal and crossmodal), we expected faster reaction times (RTs) in the congruent condition than in the neutral condition and slower RTs in the incongruent condition than the neutral condition. Stronger effects were expected in the intramodal condition due to the overlap in the prime target modality. The results suggest that the hypotheses were partly confirmed. We conclude that the tasks and hypotheses can be readily adopted to investigate the nature of the representation of the synaesthetic experiences.
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El banano en la provincia de Formosa (Argentina) es uno de los principales cultivos de renta y generador de mano de obra para el productor por lo que representa un importante lugar en lo social y económico. La sanidad de los cultivos es fundamental para lograr una mayor rentabilidad. Se han observado en los frutos daños atribuibles a trips. Los objetivos de este trabajo fueron identificar la/s especie/s de trips causal de las erupciones del fruto de banano en la provincia de Formosa, realizar una descripción detallada de su morfología y caracterizar y evaluar los daños producidos. La zona de trabajo correspondió al Área-Laguna Naineck en el Departamento Pilcomayo de la provincia de Formosa considerando un total de 1.103,74 ha pertenecientes a 233 productores. Para la determinación del estado sanitario de las plantaciones con respecto a la presencia del insecto se realizó un diseño de muestreo estadístico. Se recolectaron muestras del insecto y se identificaron con ayuda de claves. La única especie de trips encontrada fue Frankliniella brevicaulis. Los daños producidos por esta especie serían debidos a las heridas causadas por la oviposición, siendo éstas posibles fuentes de entrada para el hongo Colletotrichum musae. Se observaron daños en el 100% de los cachos de banana en todas las plantaciones evaluadas.
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One of the advantages of social networks is the possibility to socialize and personalize the content created or shared by the users. In mobile social networks, where the devices have limited capabilities in terms of screen size and computing power, Multimedia Recommender Systems help to present the most relevant content to the users, depending on their tastes, relationships and profile. Previous recommender systems are not able to cope with the uncertainty of automated tagging and are knowledge domain dependant. In addition, the instantiation of a recommender in this domain should cope with problems arising from the collaborative filtering inherent nature (cold start, banana problem, large number of users to run, etc.). The solution presented in this paper addresses the abovementioned problems by proposing a hybrid image recommender system, which combines collaborative filtering (social techniques) with content-based techniques, leaving the user the liberty to give these processes a personal weight. It takes into account aesthetics and the formal characteristics of the images to overcome the problems of current techniques, improving the performance of existing systems to create a mobile social networks recommender with a high degree of adaptation to any kind of user.
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The effect of the addition of a commercial enriched glutathione inactive dry yeast oenological preparation in the volatile and sensory properties of industrially manufactured rosé Grenache wines was evaluated during their shelf-life. In addition, triangle tests were performed at different times during wine aging (among 1 and 9 months) to determine the sensory differences between wines with and without glutathione inactive dry yeast preparations. Descriptive sensory analysis with a trained panel was carried out when sensory differences in the triangle test were noticed. In addition, consumer tests were performed in order to investigate consumers’ acceptability of wines. Results revealed significant sensory differences between control and glutathione inactive dry yeast wines after 9 months of aging. At that time, glutathione inactive dry yeast wines were more intense in fruity aromas (strawberry, banana) and less intense in yeast notes than control wine. The impact of the glutathione inactive dry yeast in the aroma might be the consequence of different effects that these preparations could induce in wine composition: modification of yeast byproducts during fermentation, release of volatile compounds from inactive dry yeast, interaction of wine volatile compounds with yeast macromolecules from inactive dry yeast and a possible antioxidant effect of the glutathione released by the inactive dry yeast preparation on some specific volatile compounds.
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O presente trabalho traz uma análise das capacidades de sobrevivência de três micro e pequenas empresas (MPEs) do ramo alimentício de doces de banana, estabelecidas na Região Metropolitana da Baixada Santista, especificamente nas cidades de Itanhaém e Mongaguá. Essas capacidades se construíram fundamentadas em dois pressupostos: efeito do gestor e o efeito da localidade, que podem ser determinantes para a sobrevivência e o desempenho de MPEs. A pesquisa tem por objetivo geral identificar as características do gestor e os fatores da localidade que influenciam a sobrevivência das três MPEs estudadas. Para alcançar o objetivo geral foram traçados os seguintes objetivos específicos: identificar as características da gestão que foram propulsoras da sobrevivência das três MPEs estudadas; identificar os recursos da localidade que foram propulsores à sobrevivência das três MPEs; verificar a existência de outros fatores da gestão e da localidade que possam ter influenciado a sobrevivência das MPEs no longo prazo. O estudo teve como expectativa contribuir para o aprofundamento da reflexão sobre o tema concernente às capacidades de sobrevivência dos pequenos negócios. A pesquisa bibliográfica esteve centrada no encadeamento de tópicos teóricos de forma a construir fundamentos necessários sobre as influências do gestor e da localidade na sobrevivência das pequenas empresas, noções necessárias para se atingir o objetivo geral. Para alcançar os objetivos propostos, a investigação, de caráter descritivo e indutivo, foi desenvolvida por meio de estudo multicaso, compreendendo pesquisa documental, observações e entrevistas semi-estruturadas, preliminar e de profundidade, tendo como sujeitos os gestores, os funcionários, os fornecedores e os clientes das três MPEs. Os resultados indicam que há fatores importantes do efeito gestor e do efeito localidade influenciando a sobrevivência das empresas locus da pesquisa. Os resultados apontaram fatores como acesso ao amplo mercado, atitude frente à tecnologia, a presença de laço forte e laço fraco, entre outros considerados importantes influenciadores na sobrevivência das empresas estudadas. Os resultados abrem perspectivas de estudos mais aprofundados que possam proporcionar e criar alternativas e programas para melhorar o desempenho e a sobrevivência das MPEs.(AU)
Resumo:
O presente trabalho traz uma análise das capacidades de sobrevivência de três micro e pequenas empresas (MPEs) do ramo alimentício de doces de banana, estabelecidas na Região Metropolitana da Baixada Santista, especificamente nas cidades de Itanhaém e Mongaguá. Essas capacidades se construíram fundamentadas em dois pressupostos: efeito do gestor e o efeito da localidade, que podem ser determinantes para a sobrevivência e o desempenho de MPEs. A pesquisa tem por objetivo geral identificar as características do gestor e os fatores da localidade que influenciam a sobrevivência das três MPEs estudadas. Para alcançar o objetivo geral foram traçados os seguintes objetivos específicos: identificar as características da gestão que foram propulsoras da sobrevivência das três MPEs estudadas; identificar os recursos da localidade que foram propulsores à sobrevivência das três MPEs; verificar a existência de outros fatores da gestão e da localidade que possam ter influenciado a sobrevivência das MPEs no longo prazo. O estudo teve como expectativa contribuir para o aprofundamento da reflexão sobre o tema concernente às capacidades de sobrevivência dos pequenos negócios. A pesquisa bibliográfica esteve centrada no encadeamento de tópicos teóricos de forma a construir fundamentos necessários sobre as influências do gestor e da localidade na sobrevivência das pequenas empresas, noções necessárias para se atingir o objetivo geral. Para alcançar os objetivos propostos, a investigação, de caráter descritivo e indutivo, foi desenvolvida por meio de estudo multicaso, compreendendo pesquisa documental, observações e entrevistas semi-estruturadas, preliminar e de profundidade, tendo como sujeitos os gestores, os funcionários, os fornecedores e os clientes das três MPEs. Os resultados indicam que há fatores importantes do efeito gestor e do efeito localidade influenciando a sobrevivência das empresas locus da pesquisa. Os resultados apontaram fatores como acesso ao amplo mercado, atitude frente à tecnologia, a presença de laço forte e laço fraco, entre outros considerados importantes influenciadores na sobrevivência das empresas estudadas. Os resultados abrem perspectivas de estudos mais aprofundados que possam proporcionar e criar alternativas e programas para melhorar o desempenho e a sobrevivência das MPEs.(AU)
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This thesis studies the rural collective action processes between 1920 and 1965 in Ecuador with a social history and political sociology approach. An approximation is carried out towards the conflicts, mobilizations and protests where indigenous and not indigenous peasants participated. Because of this, they are considered two periods, the first one that last from 1931 to 1947, sealed by the political instability and a constant change of governments; and the second one between 1948 and 1965, in a phase of successive constitutionally governments that ruled between 1948 and 1960. The conflicts and rural mobilizations reached a major visibility since 1958, deeply affecting the public opinion. The importance and magnitude of the rural mobilizations between 1959 and 1963 generated a controversy on their political effects in the agrarian change. Certainly, the rural mobilizations influenced in the outcome that took the political crisis, which concluded in the implantation of a military government in 1963. This government issued an Agrarian Reform Law in 1964, which modified partially the working relations and the land ownership. And, in addition, it defined a new type of military intervention in the policies that combined repression with reforms. The existence of a landowner social segment that backed a reform in the rural highland (sierra) society has been generally identified by Galo Plaza's figure. In his government (1948-1952), transformations were accentuated in the State intervention, mainly orientated towards the economic and political modernization. This was a new moment of coastal agro-exportation development with the leadership of the banana production. There were stimulated measures of promotion of the production and exportation of bananas. So, the road infrastructure was intensively spread and connected the producing zones with the export ports...
Identificação de padrões de uso do solo urbano em São Paulo/SP utilizando parâmetros de variogramas.
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As imagens de alta resolução espacial impulsionaram os estudos de Sensoriamento Remoto em ambientes urbanos, já que elas permitem uma melhor distinção dos elementos que compõem esse ambiente tão heterogêneo. Técnicas de Geoestatística são cada vez mais utilizadas em estudos de Sensoriamento Remoto e o variograma é uma importante ferramenta de análise geoestatística, pois permitem entender o comportamento espacial de uma variável regionalizada, neste caso, os níveis de cinza de uma imagem de satélite. O presente trabalho pretende avaliar a proposta metodológica que consiste em identificar padrões residenciais urbanos de três classes de uso e ocupação do solo por meio da análise dos valores apresentados pelos parâmetros, alcance, patamar e efeito pepita de um variograma. A hipótese é que os valores correspondentes a esses parâmetros representem o comportamento espectral padrão de cada classe e, portando, indicam que há um padrão na organização espacial de cada uma das classes. Para a presente pesquisa foram utilizadas imagem IKONOS 2002, e a classificação de uso e ocupação do solo da sub-bacia do córrego Bananal na bacia do Rio Cabuçu de Baixo em São Paulo SP. Amostras das imagens de cada classe foram extraídas e os valores de nível de cinza em cada pixel foram utilizados para calcular os variogramas. Após análise dos resultados obtidos, apenas o parâmetro alcance foi levado em consideração, pois é através desse parâmetro que se observa o grau de homogeneidade de cada amostra. Os valores de alcance obtidos nos cálculos dos variogramas identificaram com melhor precisão a classe Conjuntos Residenciais que é uma classe com padrões e características singulares, já a identificação das classes Ocupação Densa Regular e Ocupação Densa Irregular não obteve uma precisão boa, sendo que essas classes são similares em diversos aspectos.
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Trabalho Final do Curso de Mestrado Integrado em Medicina, Faculdade de Medicina, Universidade de Lisboa, 2014