Evolução da perda de peso entre indivíduos da fila de espera para a cirurgia bariátrica em um ambulatório multidisciplinar de atenção secundária à saúde

Objective: The objective of this study is to characterize the assistance and analyze patient's adherence to nutritional follow-up while in the waiting line for bariatric surgery in a multidisciplinary, secondary healthcare outpatient clinic. Methods: This retrospective study was based on the nutritional records of 59 patients subjected to bariatric surgery at the Hospital das Clinics de Botucatu, from 2001 to 2008. The population studied was distributed into 8 groups and analyzed according to follow-up duration. The analysis took into account the evolution of body weight and the number of follow-up visits in a given period. The Kruskal-Wallis test was used to compare data between groups while Spearman's coefficient was used to test correlations. Results: Among the 59 studied patients, 42 (71.2%) returned to the clinic at least once in six months. Of these, 67.8% lost weight while in the waiting line and 27.1% of them lost more than 10% of their body weight. The greatest weight losses in the preoperative period were found in the groups that had more than six months of nutrition follow-up. There was a mean delay of three months between return visits, which could have contributed to the low adherence to follow-up. Conclusion: The patients in the waiting line for surgery analyzed in this study presented low adherence to the long-spaced return visits. The greatest weight losses were observed in groups that had been followed for more than six months. This shows that, to achieve the desired weight loss and an adequate education process before surgery, at least six months of follow-up and regular visits are necessary.

The Mexican peso crisis

Includes bibliography

El alivio del peso de la deuda: experiencia histórica y necesidad presente

Incluye Bibliografía

La crisis del peso mexicano

Incluye Bibliografía

Efeitos ambientais e genéticos sobre escores visuais e ganho em peso ao sobreano de bovinos brangus

This research aimed at studying the effects of age of the cow at calving (IVP), age of the animal at yearling (IDS), the direct additive genetic (AD) and maternal (AM) effects and individual heterozygosity (HI) on visual scores of conformation (CS), early finishing (PS) and muscling (MS) at postweaning and average daily gain from weaning to yearling (GDS) of cattle used to originate the Brangus breed. There were analyzed records on 24 531, 21 166, 24 006 and 25 419 for CS, PS, MS and GDS, respectively, of animals born from 1986 to 2002 belonging to livestock files of Gensys Consultores Associados S/C Ltda. The analyses were performed by the least square method using mathematical models that included contemporary group as class variable and IVP, IDS, AD, AM and HI as covariates. IVP showed linear and quadratic effects (p<0.01) on GDS and linear (p<0.01) on PS, while the quadratic effect of IDS was not significant for PS and GDS. AD and AM were significant (p<0.01) only for PS and MS scores, respectively. All the traits were significantly (p<0.01) influenced by HI. The environmental and genetic effects were important sources of variation for the studied traits and should be taken into account when comparison of animals and selection were performed.

Inflación interna y las causas de la devaluación del peso mexicano

Incluye Bibliografía

Medição da descarga de peso de indivíduos hemiplégicos e não hemiplégicos utilizando uma nova plataforma de força

Pós-graduação em Engenharia Elétrica - FEIS

O andar de pacientes hemiplégicos no solo e na esteira com suporte total e parcial de peso

Pós-graduação em Ciências da Motricidade - IBRC

A influência do peso molecular do PEG na transição-Ψ multimolecular do DNA

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Parâmetros produtivos, composição corporal e qualidade da carne de bovinos nelore criados em regime extensivo em função da idade e peso

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência do peso de abate nas características de qualidade de carcaça e da carne do músculo Longissimus dorsi em novilhos nelore e cruzados Limousin - Nelore

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Evolução do peso e qualidade de vida de pacientes submetidos à derivação gástrica em Y-de-Roux

Pós-graduação em Alimentos e Nutrição - FCFAR

Evolução do peso, consumo alimentar e qualidade de vida de mulheres com mais de dois anos da cirurgia bariátrica

Pós-graduação em Alimentos e Nutrição - FCFAR

Proteção cardiovascular e papel antioxidante do suco de laranja em indivíduos com execesso de peso

Pós-graduação em Alimentos e Nutrição - FCFAR

Para além da forma: impactos das práticas dos vigilantes do peso no corpo e na auto-imagem dos obesos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)