Rice-fish-vegetable integrated farming: towards a sustainable ecosystem

An outline is given of procedures to take in order to adopt an integrated rice-fish-vegetable farming system in India. Vegetables, which are cultivated in the dikes of the system, may include Luffa acutangula, Vigna unguiculata and Phaseolus vulgaris . When the water depth of the field rises to 30-40 cm, fish fingerlings (Puntius javanicus, Cyprinus carpio and Labeo rohita ) and prawn juveniles (Macrobranchium rosenbergii ) may be stocked. The advantages of such a system are listed and include year round employment opportunities for the farm family and improved farm family income and nutrition.

Life cycle and biological parameters of several Brazilian Amazon fish species

This contribution summarizes knowledge on the biology (population dynamics, reproduction, ecology) of 25 fish species from the Lower Amazon, Brazil, based on data from a Brazilian-German field project (IARA) and a review of the literature.

Monoclonal antibodies in fish and shellfish health management in India

The paper describes the superiority of monoclonal antibodies (MAb) over conventional polyclonal antisera. Studies undertaken indicate that Aeromonas hydrophila isolates are highly heterogenous and variation exists even between isolates from a farm, requiring a large number of MAbs for classification and use of information in vaccine development. However, some of the MAbs could be used for detection of homologous isolates in fish kidney by immunodot assay and evaluation and standardization of biofilm of A. hydrophila for oral vaccination in carps.

Promotion of substrate based microbial biofilm in ponds: a low cost technology to boost fish production

Microbial biofilms have been found to increase fish production in ponds by increasing heterotrophic production through periphyton proliferation on available substrates. In this paper, the role of substrate based microbial biofilm in the production of Cyprinus carpio and Labeo rohita grown in ponds is investigated, using an easily available and biodegradable agricultural waste product (sugarcane bagasse) as substrate.

Fish farming: the smallholder information needs in Kenya

The article outlines the information needs of small scale fish farmers in Kenya.

Deleterious effects of non-native species introduced into Lake Victoria, East Africa

Lake Victoria, in East Africa, has suffered from introductions and invasions of non-native species such as Lates niloticus, various tilapiine species, and Eichornia crassipes since the 1950s. These have had a devastating effect on the natural biological communities. This paper reviews the effects of the introductions on ecology, environment, fisheries and the local human population.

Study on feeding habits of Piaractus mesopotamicus (Pacu) larvae in fish ponds

A limnological study of the artificial fish pond and an analysis of the stomach contents of pacu (Piaractus mesopotamicus) larvae of 2 to 45 days age were made for a period of 45 days to evaluate their feeding preferences. A preference for chlorophytes and rotifers were noted, while other planktonic species remained constant in the stomach contents. Some limnological variables were found to have strong influence on the feeding behavior of the pacu. A preference for feeding on smaller species in the first few days of larval development was also noted.

Snail control by fish: an explanation for its failure

Systematic studies on the performance of fish as snail eaters in waterbodies are rare. Here, trials with a promising African cichlid (Astatoreochromis alluaudi) revealed that the fish were only successful at reducing snail populations if there was nothing better to eat - and this is hardly the case. The fish need solid jaws to crush the snails but do not develop such jaws if they can find other, preferables foods. The prospects for this form of control are also discussed in the broader context.

A relational database of post-harvest fish losses

The article describes FISHLOSS, a database of post-harvest fish losses devised by the Natural Resources Institute (NRI), UK. The database contains 450 records of post-harvest fish losses from 150 sources. The majority of the estimates are shelf-life estimates. Designed to be a reference for people studying post-harvest fish losses, it draws attention to areas requiring future research to identify significant losses and the factors which cause them. All researchers and users are encouraged to send NRI their own estimates for inclusion in revised versions of FISHLOSS.

Transgenic fish research

The article features two most commonly techniques for gene transfer in fish, microinjection and electroporation.

Experimental culture of Acartia plumosa: a copepod for use in marine fish hatcheries

Three different trials for the experimental culture of marine copepods (Acartia purmosa) are presented. The potential of the species as live foods in fish hatcheries are also discussed.

Floating islands: a unique fish aggregating method

A fish aggregating device made of aquatic weeds and grass (Phoom) is used in Loktak lake in the northeastern region of India. It has been used successfully in this very productive fishery for centuries. Today, the fishery itself is under pressure from overexploitation, soil erosion leading to siltation and a hydroelectric project that has blocked the migratory route of the fish that used the lake as a breeding ground.

Fish demand and supply projections

It has been predicted that the global demand for fish for human consumption will increase by more than 50% over the next 15 years. The FAO has projected that the increase in supply will originate primarily from marine fisheries, aquaculture and to a lesser extent from inland fisheries, but with a commensurate price increase. However, there are constraints to increased production in both marine and inland fisheries, such as overfishing, overexploitation limited potential increase and environmental degradation due to industrialization. The author sees aquaculture as having the greatest potential for future expansion. Aquaculture practices vary depending on culture, environment, society amd sources of fish. Inputs are generally low-cost, ecologically efficient and the majority of aquaculture ventures are small-scale and family operated. In the future, advances in technology, genetic improvement of cultured species, improvement in nutrition, disease management, reproduction control and environmental management are expected along with opportunities for complimentary activities with agriculture, industrial and wastewater linkages. The main constraints to aquaculture are from reduced access to suitable land and good quality water due to pollution and habitat degradation. Aquaculture itself carries minimal potential for aquatic pollution. State participation in fisheries production has not proven to be the best way to promote the fisheries sector. The role of governments is increasingly seen as creating an environment for economic sectors to make an optimum contribution, through support in areas such as infrastructure, research, training and extension and a legal framework. The author feels that a holistic approach integrating the natural and social sciences is called for when fisheries policy is being examined.

The role of small indigenous fish species in food and nutrition security in Bangladesh

In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, zinc and iodine are not found in rice and have to be obtained from other sources. Small indigenous fish are a vital contribution to the diet of the rural poor in Bangladesh, where more than 30,000 children go blind every year from vitamin A deficiency and 70% of women and children are iron-deficient. Small fish, which are less than 10 cm in length and usually eaten whole with the organs and bones, contain large amount of calcium and possibly iron and zinc. The largest fish promoted in aquaculture do not contribute significantly to calcium intake. Some species also contain large amount of vitamin A. Much of the small indigenous fish (SIS) of Bangladesh are caught in floodplains and natural waterbodies. Small fish are eaten frequently in small amounts and are more equally distributed among family members than big fish of which men get the larger share. Unfortunately, overfishing and the deterioration of natural habitats have resulted in a decline in SIS. When measures are taken to improve food and nutrition security, there should be a focus on production of small fish so that greater quantities are accessible for consumption by the rural poor.