Avaliação de produtos comerciais de fungos entomopatogênicos no controle do psilídeo-de-concha glycaspis brimblecombei (hemiptera: psyllidae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Utilização de bulked segregant analysis na identificação de marcadores ligados a genes que controlam a resistência à ferrugem (Puccinia psidii Winter) em Eucalyptus sp

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação de metil jasmonato na indução de resistência de plantas de Eucalyptus spp. ao psilídeo-de-concha Glycaspis brimblecombei Moore (Hemiptera: Psyllidae

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Patogenicidade de fungos entomopatogênicos para o psilídeo da goiabeira Triozoida sp. (Hemiptera: psyllidae) e compatibilidade de agrotóxicos utilizados na cultura da goiaba sobre estes agentes de controle biológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estabilidade de QTLs ligados à resistência dos citros a gomose, causada por Phytophthora parasitica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Reação de cultivares de bananeira a Meloidogyne spp. e Pratylenchus coffeae

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Efeito de isolados de Fusarium oxysporum não patogênicos na redução da severidade da Murcha-de-Fusário do tomateiro

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Aspectos nutricionais do baru (Dipteryx alata Vog.) em casa de vegetação e em campo

With the objective of evaluating the response of baru (Dipteryx alata Vog.) to nutrient limitation and to the different levels of fertilization, seven experiments were conducted. Experiment 1: Nutritional limitation in greenhouse. We employed 12 treatments in a completely randomized design with eight replicates. Experiment 2: Levels of liming and P in greenhouse. The experimental design was completely randomized in a factorial scheme with four levels of liming (V23.2% (natural soil), V45%, V65% and V85%) and four doses of P (0, 100, 300 and 500 mg kg -1 of P). Experiment 3: Doses of N in greenhouse. We used seven treatments (0, 75, 150, 225, 300, 375 and 450 mg kg -1 of N) in a completely randomized design. Experiment 4: Doses of K in greenhouse. We used seven treatments (0, 75, 150, 225, 300, 375 and 450 mg kg -1 ) in a completely randomized design. Experiment 5: Levels of liming under field conditions. We used four treatments (V6.7% (natural soil), V35%, V55% and V75%) in a randomized blocks design. Experiment 6: doses of P under field conditions. We used five treatments (0, 23.67, 53.34, 106.67 and 213.36 kg ha -1 of P 2O5) in a randomized blocks design. Experiment 7: Doses of N under field conditions. We used five treatments (0, 30, 60, 120 and 240 kg ha -1 of N) in Latin square. In greenhouse, the evaluations were conducted at eight months (for experiments 1 and 2) and 12 months (for experiments 3 and 4) after seeding, when the measurements of height and root collar diameter of the seedlings. Subsequently, the plants were harvested and separated into shoot and root system, for weighing and evaluating dry biomass gain. In the field, the evaluations were conducted at six, 12, 18, 24 and 30 months (for experiments 5 and 6) and at six, 12 and 18 months (for experiment 7). In these experiments, we evaluated the survival of the seedlings, height of the plants and diameter of the stem at soil height. The data obtained were submitted to analysis of variance, mean tests and regression analysis. In conclusion, during the phase of seedling formation, the species is little demanding in S and B, negatively responds to liming, positively responds to phosphate fertilization and does not respond to nitrogen and potassium fertilization. In the field, in general, the species does not respond to the application of P or to liming, and is negatively influenced by the application of elevated doses of nitrogen.

Influência do etileno na regulação do florescimento de Coffea arabica L.

Coffee is one of the most valuable exported agricultural product worldwide as well as the second most traded commodity after oil. This crop represents a source of employment and considerably accounts for the revenue of the country, besides its undeniable importance for local and world socioeconomical scenery. The quality of the coffee drink is directly related to the fruit ripening stage, which is found in different stages at harvesting due to the sequential flowering, increasing costs with the production and generating a lower-quality beverage. The asynchronous flowering of the coffee tree comes from the uneven development of buds, which can be influenced by environmental factors, taking into account that the anthesis takes place after a water deficit period, followed by precipitation. Changes in the hormone balance have been observed after water deficit and rehydration cycles, and such oscillation on the water status of the plant increased the level of ethylene in some species. This finding led to the association between the requirements at the flowering stage of the coffee tree and the involvement of the ethylene in promoting anthesis. The application of 1- MCP (ethylene action inhibitor) triggered the anthesis in coffee trees. And, in coffee seedlings in greenhouse conditions after a period of water shortage followed by irrigation, the profile of gene expression of the biosynthesis route and signaling of ethylene are changed in leaves and roots. The increased levels of the ethylene precursor (ACC) in roots throughout the dry season and the transportation of this compound into shoots may be the signal to trigger the anthesis in coffee tree after rehydration. Thus, in order to better understand the role of the ethylene in regulation of flowering, we analyzed the effects of the exogenous application of 1-MCP in different physiological characteristics and in the expression of genes related to the ethylene biosynthesis and signaling pathways in coffee leaves and bud from plants under field conditions. The evaluations and tissue sampling were carried out in different times treatments implementation: T1 – control, T2 – 1-MCP+Break-Thru, and T3 – Break-Thru. There was influence of 1-MCP and Break-Thru in gas exchange parameters and of 1-MCP contributed to the increase in relative water content. RT-qPCR analyses showed a different behavior in relation to the profile of gene expression in leaves and buds analyzed in the present study (CaACS1 – like, CaACO1 – like, CaACO4 – like, CaETR4 – like) and the expression levels were changed a few hours (2h) after applying the products. However, there was flowering only in plants treated with 1-MCP, in the absence of rain and irrigation.

Avaliação de métodos de baixo custo para a proteção de taludes em estradas rurais não pavimentadas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Capacidade de auto-recuperação de cursos d'água urbanos: estudo de caso : Córrego Campestre em Lins - SP

Pós-graduação em Engenharia Civil - FEIS

Avaliação do projeto de restauração de área de preservação permanente (app) do córrego do galante, realizado por meio de programa de fomento florestal da CESP

Pós-graduação em Agronomia - FEIS

Propagação vegetativa de Tamarindus indica L

Pós-graduação em Agronomia - FEIS

Adaptabilidade e estabilidade de progênies de Hevea brasiliensis (Willd. ex Adr. de Juss.) Muell. - Arg. em três diferentes regiões do estado de São Paulo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Propagação por garfagem da aceroleira cv. Okinawa sobre diferentes porta-enxertos

Pós-graduação em Agronomia - FEIS