Efeito do Zn e N no conteúdo de aminoácidos, proteína e carboidratos dos grãos de ervilha (Pisum sativum L.), cultivar Utrillo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análise do desempenho de um gerador elétrico de pequeno porte acionado a motor de combustão a quatro tempos

Pós-graduação em Engenharia Mecânica - FEG

Emprego do extrato de moringa (Moringa oleífera Lamarck) na clarificação do caldo de cana para produção de açúcar

Pós-graduação em Microbiologia Agropecuária - FCAV

Avaliação da toxicidade de resíduos industriais e urbanos aplicados na agricultura

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Atividade de enzimas lignocelulolíticas no crescimento de Lentinula edodes em subprodutos energéticos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação energética e custo de produção da cana–de açúcar (Saccharum) do preparo de solo ao 5ºcorte

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Diatraea saccharalis (Fabr.) (Lepidoptera: Crambidae) e Mahanarva fimbriolata (Stal) (Hemiptera: Cercopidae) em cana-de-açúcar: impacto na qualidade da matéria-prima, açúcar e etanol

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação da produtividade da cana-de-açúcar irrigada por gotejamento subsuperficial nos três primeiros ciclos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da emissão e do controle dos gases e particulados provenientes da queima de biomassa

Pós-graduação em Engenharia Mecânica - FEG

Nível de fibra e tipo de processamento na digestibilidade, ingestão e parâmetros bioquímicos da arara-canindé (Ara ararauna L. – Aves, Psittacidae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Programa Estadual de Microbacias Hidrográficas: Análise das Ações Implantadas na Microbacia do Córrego Ariranha no Município de Junqueirópolis (SP)

Pós-graduação em Agronomia - FEIS

Fermentação de mosto com alto teor de sacarose para a produção de bioetanol combustível por diferentes linhagens de Saccharomyces cerevisiae usando alta densidade celular

Pós-graduação em Biotecnologia - IQ

Perfil de comercialização das Anonáceas nas Ceasas brasileiras

The anonas' quantity at Brazilian main terminal markets is growing and is concentrated at CEAGESP - 61%. SIEM's data has shown a large supply growth of atemoya and soursop, 35% and 32% respectively, and a sweetsop's decrease - 20%, from 2011 to 2012 at CEAGESP. Atemoya (54%), soursop (41%) and sweetsop (5%) are the most important anonnas at CEAGESP terminal market. The origin is concentrated in the state of Bahia - soursop and sweetsop and atemoya from Minas Gerais and São Paulo. The study of the value differentiation causes, comparing atemoya batches of the same grade size, of maximum and minimum value, at the same day, has shown the size homogeneity as the most important characteristic for value differentiation. The best strategy to promote the value differentiation for the grower is to improve size selection - its visual homogeneity.

Sugarcane productivity correlated with physical-chemical attributes to create soil management zone

The socioeconomic importance of sugar cane in Brazil is unquestionable because it is the raw material for the production of ethanol and sugar. The accurate spatial intervention in the management of the crop, resulting zones of soil management, increases productivity as well as its agricultural yields. The spatial and Person's correlations between sugarcane attributes and physico-chemical attributes of a Typic Tropustalf were studied in the growing season of 2009, in Suzanápolis, State of São Paulo, Brazil (20°28'10'' S lat.; 50°49'20'' W long.), in order to obtain the one that best correlates with agricultural productivity. Thus, the geostatistical grid with 120 sampling points was installed to soil and data collection in a plot of 14.6 ha with second crop sugarcane. Due to their substantial and excellent linear and spatial correlations with the productivity of the sugarcane, the population of plants and the organic matter content of the soil, by evidencing substantial correlations, linear and spatial, with the productivity of sugarcane, were indicators of management zones strongly attached to such productivity.

Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar

The objective of this study was to evaluate the effect of Moringa oleifera Lam. leaf extract on the sedimentation of impurities in the treatment of sugarcane juice and the effects on sugar quality and on the clarified juice. The experimental design used was a 4x2 factorial arrangement with four replications. The main treatments performed included the extracted original sugarcane juice, the synthetic polyelectrolyte (Flomex 9076), the leaf extract, and a control. The secondary treatments consisted of the sugarcane varieties RB92579 and RB867515. The clarification process used was simple defecation, in which the flocculating agents and the juice, limed and heated, were poured simultaneously into a decanter. The microbiological and chemico-technological characteristics of the extracted and clarified juices were evaluated. The clarified juice was concentrated up to 60° Brix (syrup) and subjected to boiling in a pilot pan using seeds to perform the graining: The sugar was recovered by centrifugation and analyzed for microbiological and chemico-technological characteristics. It was concluded that the use of the Moringa oleifera Lam. leaves extract resulted in a better quality of clarified juice and sugar.