Impactos negativos en las pesquerías de lisas (Pisces, Mugilidae) en Cuba de 1971 a 1995 y recomendaciones para incrementar su producción

Se presenta la situación actual de las lisas (Pisces, Mugilidae en Cuba, espacialmente respecto a los daños sufridos en sus pesquerías de 1971 a 1995. Se revisan las especies marinas presentes en aguas cubanas y sus características generales, así como las principales zonas, artes y épocas de pesca. Se presentan las capturas por regiones y se analizan los desembarques por categorías, de acuerdo con su composición por espec1e. Se revisa la Situación del grupo en los últimos años, cuyas capturas han disminuído a sólo un 5% del nivel más alto alcanzado, debido a los perjuicios ambientales de las lagunas y áreas costeras aledañas causadas por acciones antrópicas, que se describen, así como por disminuciones en el esfuerzo pesquero. Se presentan las relaciones entre las capturas y la capacidad de agua embalsada acumulada en el país, así como entre la talla media de las hembras de Mugil liza y el año en el periodo de 1981 a 1989 en la localidad históricamente más importante. Se analizan propuestas para incrementar la producción de los mugílidos en Cuba relacionadas con las pesquerías y la aplicación de técnicas de "Vallicultura integrada" como única vía para rehabilitar el medio ambiente lagunar con un balance adecuado de costo-rentabilidad. ABSTRACT The present status of the mullets (P1sces, Muglhdae),Cuba is rev1ewed, spec1ally in relation to their físhery between 1971 end 1995. The manne spec1es, Cuban waters, the1r general characterst1cs, as well as the main zonas, gears and flshmg Matons are shown. The captures by reg1ons and the landings by category and by specíes compositton are anatysed . The 11tuat10n ol the group in recent years is rev1ewed , in which the captures decreased to only 5% of the h1ghest leve! attamed due to envuonmental damages to coastal lagoons and nearby areas causad by human actions and by a lower flsh1ng effort. The retau onsh1ps are shown between captures and the country's cumulatíve capacitv of water dams, as well as that of the average s11e of Mugilliza tamales m the years between 1981 and 1989 ín the most historically important locat1on •. Proposals to mcrease mullet production in Cuba m relat1on to fisheries and establishment of "i ntegrated Vallicultura• as the only wav of restonng the tagoon environment with a good cost-benefi t balance are analysed.

Informal fish retailing in rural Egypt: Opportunities to enhance income and work conditions for women and men

Poor rural consumers benefit from Egypt’s aquaculture sector through access to small and medium-sized farmed tilapia sold by informal fish retailers, many of whom are women. In fact, informal fish retail is the main, if not only, segment of the farmed fish value chain where women are found. This report aims to inform current and future strategies to improve conditions in informal fish retail by understanding in more depth the similarities and differences in employment quality and outcomes across different fish retailers. It is particularly focused on identifying whether and how gender inequality influences different dimensions of the work, and whether women and men have similar outcomes and employment conditions. This knowledge will help to design interventions to overcome gender-based constraints, as well as approaches that address shared obstacles and include both women and men in gender-responsive ways to ensure that all of those involved in the sector benefit.

Making agri-food systems work for the rural poor in eastern and southern Africa

The purpose of this output was to use the results of the baseline and participatory diagnostics analysis to develop alternative innovations for agricultural production, natural resource management and food security. The farming systems in the project areas were analysed to identify the innovations that communities had been using for agricultural production, natural resource management and food security. The innovative strategies were examined for their contribution to sustainable agriculture, food security and natural resource management. Comparative analysis of the agricultural productivity, food security and natural resource management in the different areas where the innovations have been put in place was undertaken. The best practices would be identified, which should be scaled-up, modified or sustained. The willingness and perceptions of the farmers to adopt the innovations would then be assessed.

A study on rural women's empowerment through participation in aquaculture

The study was undertaken to understand the rural women's (i) extent of participation in some selected aquaculture practices and (ii) extent of empowerment through participation in aquaculture program. Data were collected from 200 selected rural women of two districts - Sherpur and Kishoreganj. Each of the families where the selected rural women who were involved in aquaculture under the supervision of two partner NGOs of DSAP, namely- Foundation for Human Development (FHD) and Center for Rural and Environmental Development (CRED). Both conventional and participatory methods of data collection were employed where structured questionnaire and Focus Group Discussion (FGD) were used as the tools. The data collection procedure took five-months spanning from September 2004 to January 2005. Appropriate scales were developed and used in order to determine the focus variables of the study, while most analyses regarding women empowerment were done using 'before' and 'after' method. Empowerment of women was measured by five dimensions such as decision making ability, spending ability, social participation, cosmopoliteness, access to assets and resources. The ten selected aquaculture practices were: fish feeding, eradication of aquatic vegetation from fish pond, disease detection, application of fertilizer, liming, harvesting of fry and fish, fish stock management, pond excavation, use of insecticides, and sale of fry and fish. The study also aimed at determining some selected characteristics of rural women and determining relationship between their extent of empowerment and the selected characteristics. The characteristics of rural women included: age, personal education, average family education, family size, family farm size, area under aquaculture, extension media exposure, training exposure, knowledge in aquaculture, and family income. The findings revealed an overall low level of participation by rural women in aquaculture activities. However, significant level of improvement was identified regarding overall status of empowerment during the course of participation in aquaculture program under DSAP.

Marketing of value-added products from silver carp and involvement of rural people in the production and marketing chain

Cost-profit analysis and market testing of some value-added products from silver carp such as fish mince block, fish sausage, fish ball, fish stick and fish burger were analyzed during April 2001 to March 2002. The study also explored the possibility to involve rural low-income people in the production and marketing of such products. The production of silver carp was higher in greater Jessore and Mymensingh districts but the price remained low during the peak-harvesting season in October to November. The price varied with size of the fish, season, market characteristics and effective demand of the buyers. Price of about 500 g size fish was found to be Tk. 20-25/kg in the rural markets. The average size of fish in the rural markets was 3S0-550 g while that in the urban markets it was 700-1,200 g. The cost of production of the value added products and profit margin were assessed on the basis of market price of the raw material as well as that of the finished products, transportation, storage and marketing costs. The profit margins of 34%, 39%, 81% and 31% of their sales price were obtained for fish sausage, fish ball, fish stick and fish burger, respectively. Actual production cost could be minimized if the fish is purchased directly from the farmers. Consumer's acceptance and marketability tests showed that both rural and urban people preferred fish ball than fish sausage. However, response towards the taste, flavor and color of fish ball and fish sausage was found to vary with occupations and age of the consumers. A correlation was observed between age group and acceptance of new products. Fish ball, fish stick and fish burger were found to be the most preferable items to the farmers because of easy formulation process with common utensils. Good marketing linkage and requirement of capital had been identified as the prerequisites for operating small-scale business on value-added fish products.