918 resultados para Paternal Drinking


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Trabalho de Projeto submetido à Escola Superior de Teatro e Cinema para cumprimento dos requisitos necessários à obtenção do grau de Mestre em Teatro, Artes Performativas – Especialização em Interpretação.

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We studied the role of ethanol on the modulation of liver granulomata around Schistosoma mansoni eggs in mice. Albino mice, receiving 7% ethanol as the sole drinking liquid, at 60 and 90 days post-infection, presented smaller granulomata than controls did, when sacrificed at 120 days post-infection. No differences in diameters could be observed, when ethanol was given 4 months before up to 120 days after infection. The results suggested that modulation of schistosome granulomata by ethanol ingestion varies with time and duration of drug consumption.

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Trabalho Final de mestrado para obtenção do grau de Mestre em Engenharia Química e Biológica

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A fourteen year schistosomiasis control program in Peri-Peri (Capim Branco, MG) reduced prevalence from 43.5 to 4.4%; incidence from 19.0 to 2.9%, the geometric mean of the number of eggs from 281 to 87 and the level of the hepatoesplenic form cases from 5.9 to 0.0%. In 1991, three years after the interruption of the program, the prevalence had risen to 19.6%. The district consists of Barbosa (a rural area) and Peri-Peri itself (an urban area). In 1991, the prevalence in the two areas was 28.4% and 16.0% respectively. A multivariate analysis of risk factors for schistosomiasis indicated the domestic agricultural activity with population attributive risk (PAR) of 29.82%, the distance (< 10 m) from home to water source (PAR = 25.93%) and weekly fishing (PAR = 17.21%) as being responsible for infections in the rural area. The recommended control measures for this area are non-manual irrigation and removal of homes to more than ten meters from irrigation ditches. In the urban area, it was observed that swimming at weekly intervals (PAR = 20.71%), daily domestic agricultural activity (PAR = 4.07%) and the absence of drinking water in the home (PAR=4.29%) were responsible for infections. Thus, in the urban area the recommended control measures are the substitution of manual irrigation with an irrigation method that avoids contact with water, the creation of leisure options of the population and the provision of a domestic water supply. The authors call attention to the need for the efficacy of multivariate analysis of risk factors to be evaluated for schistosomiasis prior to its large scale use as a indicator of the control measures to be implemented.

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Mestrado em Engenharia Mecânica- Energia

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No presente relatório é apresentado um estudo, realizado na forma de estágio curricular, na empresa Águas do Douro e Paiva, S.A., doravante AdDP, entre 31 de Janeiro e 31 de Julho de 2014, sobre reabilitação interior de reservatórios para água potável. Inicialmente é feito um enquadramento ao tema, com uma abordagem às características genéricas dos reservatórios de água potável e às principais patologias que se verificam no interior desses reservatórios. De seguida, são detalhadas as principais técnicas de reabilitação interior existentes, de acordo com o tipo de patologias encontradas. Como complemento a esse estudo, são apresentados os principais fornecedores e os produtos mais utilizados em cada fase da reabilitação, de acordo com a pesquisa realizada e com as reuniões presenciadas. Por fim, são ainda apresentadas, as principais considerações a ter em conta na lavagem e desinfeção de reservatórios. Atendendo à problemática em causa, foi desenvolvida uma ficha técnica para cada reservatório que, além da sistematização das características principais, tem o objetivo de registar todas as intervenções de reabilitação ou de conservação que possam ocorrer no mesmo. Para tal, foi feito um acompanhamento dos problemas e intervenções verificadas, e surgiu, ainda, a oportunidade de acompanhar o processo de lançamento a concurso das obras de reabilitação que surgiram dessa caracterização. Por fim, foi explorada a componente de gestão patrimonial de infraestruturas, com o desenvolvimento de uma matriz de risco qualitativa, específica para aplicação aos reservatórios da AdDP, com o objetivo de constituir uma ferramenta de apoio à decisão e planeamento das intervenções de reabilitação interior. Embora fora do contexto da reabilitação interior de reservatórios, é de assinalar a importante experiência proporcionada no acompanhamento da obra de alargamento do sistema multimunicipal de abastecimento de água ao concelho de Amarante, que incluiu a instalação de conduta e construção de duas estações elevatórias.

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Dissertação apresentada para a obtenção do grau de doutor em Bioquímica pela Universidade Nova de Lisboa, Faculdade de Ciências e Tecnologia

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Cryptosporidium parvum and Giardia duodenalis are waterborne parasites that have caused several outbreaks of gastrointestinal disease associated with drinking water. Due to the lack of studies about the occurrence of these protozoa in water in the Southeast of Brazil, an investigation was conducted to verify the presence of cysts and oocysts in superficial raw water of the Atibaia River. The water samples were submitted to membrane filtration (3.0 mum) and elution was processed by (1) scraping and rinsing of membrane (RM method) and (2) acetone-dissolution (ADM method). Microbiologic and chemical parameters were analyzed. Aliquots of the pellets were examined by immunofluorescence (Merifluor, Meridian Diagnostics, Cincinnati, Ohio). All water samples were positive for Cryptosporidium and Giardia, in spite of the high turbidity. Higher recovery rates occurred in samples treated by the RM method than by the ADM technique. The goal for future work is the assessment of viability of cysts and oocysts to determine the public health significance of this finding.

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A turvação é uma das principais preocupações das empresas de rede de distribuição de água potável. Para se saber a sua origem existem diversos mecanismos, sugeridos em bibliografia, que explicam a formação de depósitos de partículas nas tubagens, que se acumulam em camadas sobrepostas, criando entre si forças de coesão. A turvação pode surgir se o caudal ou a velocidade na tubagem aumentar, por alguma razão, pois um aumento da tensão de corte sobre o depósito, pode superar as forças de coesão levando à sua ressuspensão. Esta explicação é traduzida matematicamente pelo modelo PODDS (Prediction of Discolouration in Drinking Water Distribtuion System). O modelo PODDS foi compilado em EPANET recentemente por uma equipa de investigadores da Universidade de Sheffield e foi utilizado para fazer o estudo num ramal da empresa AdDP - Águas do Douro e Paiva, SA. Os resultados das simulações permitirão prever o caudal mínimo teórico a utilizar no ramal que origina o valor limite de turvação. Foram realizados ensaios de variação do caudal no ramal de Jovim-Ramalde para a calibração do modelo. Os parâmetros obtidos foram: Cmáx igual a 100 NTUm, b e n igual a 1, k é igual -1 NTUm3/N, e por fim, P igual a 0,0001 NTUm3/N.s. Após calibração do modelo realizaram-se simulações com atualização das forças de coesão para conhecer o caudal que provocaria a mobilização das partículas até uma turvação de 4 NTU e concluiu-se que o valor seria de 4,32 m3/s. O tempo necessário para regressar a valores inferiores a 1 NTU também foi determinado e 4 horas e 8 minutos foi o valor alcançado. Por fim realizou-se um estudo da influência da temperatura neste modelo e o resultado mostrou que este parâmetro é pouco influente para a gama de temperaturas considerada.

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Ecological Water Quality - Water Treatment and Reuse

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Astringency is an organoleptic property of beverages and food products resulting mainly from the interaction of salivary proteins with dietary polyphenols. It is of great importance to consumers, but the only effective way of measuring it involves trained sensorial panellists, providing subjective and expensive responses. Concurrent chemical evaluations try to screen food astringency, by means of polyphenol and protein precipitation procedures, but these are far from the real human astringency sensation where not all polyphenol–protein interactions lead to the occurrence of precipitate. Here, a novel chemical approach that tries to mimic protein–polyphenol interactions in the mouth is presented to evaluate astringency. A protein, acting as a salivary protein, is attached to a solid support to which the polyphenol binds (just as happens when drinking wine), with subsequent colour alteration that is fully independent from the occurrence of precipitate. Employing this simple concept, Bovine Serum Albumin (BSA) was selected as the model salivary protein and used to cover the surface of silica beads. Tannic Acid (TA), employed as the model polyphenol, was allowed to interact with the BSA on the silica support and its adsorption to the protein was detected by reaction with Fe(III) and subsequent colour development. Quantitative data of TA in the samples were extracted by colorimetric or reflectance studies over the solid materials. The analysis was done by taking a regular picture with a digital camera, opening the image file in common software and extracting the colour coordinates from HSL (Hue, Saturation, Lightness) and RGB (Red, Green, Blue) colour model systems; linear ranges were observed from 10.6 to 106.0 μmol L−1. The latter was based on the Kubelka–Munk response, showing a linear gain with concentrations from 0.3 to 10.5 μmol L−1. In either of these two approaches, semi-quantitative estimation of TA was enabled by direct eye comparison. The correlation between the levels of adsorbed TA and the astringency of beverages was tested by using the assay to check the astringency of wines and comparing these to the response of sensorial panellists. Results of the two methods correlated well. The proposed sensor has significant potential as a robust tool for the quantitative/semi-quantitative evaluation of astringency in wine.

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Dissertation for the degree of Doctor of Philosophy in Physics

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Cyanobacteria deteriorate the water quality and are responsible for emerging outbreaks and epidemics causing harmful diseases in Humans and animals because of their toxins. Microcystin-LR (MCT) is one of the most relevant cyanotoxin, being the most widely studied hepatotoxin. For safety purposes, the World Health Organization recommends a maximum value of 1 μg L−1 of MCT in drinking water. Therefore, there is a great demand for remote and real-time sensing techniques to detect and quantify MCT. In this work a Fabry–Pérot sensing probe based on an optical fibre tip coated with a MCT selective thin film is presented. The membranes were developed by imprinting MCT in a sol–gel matrix that was applied over the tip of the fibre by dip coating. The imprinting effect was obtained by curing the sol–gel membrane, prepared with (3-aminopropyl) trimethoxysilane (APTMS), diphenyl-dimethoxysilane (DPDMS), tetraethoxysilane (TEOS), in the presence of MCT. The imprinting effect was tested by preparing a similar membrane without template. In general, the fibre Fabry–Pérot with a Molecular Imprinted Polymer (MIP) sensor showed low thermal effect, thus avoiding the need of temperature control in field applications. It presented a linear response to MCT concentration within 0.3–1.4 μg L−1 with a sensitivity of −12.4 ± 0.7 nm L μg−1. The corresponding Non-Imprinted Polymer (NIP) displayed linear behaviour for the same MCT concentration range, but with much less sensitivity, of −5.9 ± 0.2 nm L μg−1. The method shows excellent selectivity for MCT against other species co-existing with the analyte in environmental waters. It was successfully applied to the determination of MCT in contaminated samples. The main advantages of the proposed optical sensor include high sensitivity and specificity, low-cost, robustness, easy preparation and preservation.

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Giardia and Cryptosporidium have caused several outbreaks of gastroenteritis in humans associated with drinking water. Contaminated sewage effluents are recognized as a potential source of waterborne protozoa. Due to the lack of studies about the occurrence of these parasites in sewage samples in Brazil, we compared the efficiency of two procedures for concentrating cysts and oocysts in activated sludge samples of one sewage treatment plant. For this, the samples were submitted to i) concentration by the ether clarification procedure (ECP) and to ii) purification by sucrose flotation method (SFM) and aliquots of the pellets were examined by immunofluorescence. Giardia cysts were present in all samples (100.0%; n = 8) when using ECP and kit 1 reagents, while kit 2 resulted in six positive samples (85.7%; n = 7). As for SFM, cysts were detected in 75.0% and 100.0% of these samples (for kit 1 and 2, respectively). Regarding Cryptosporidium, two samples (25.0%; kit 1 and 28.5% for kit 2) were detected positive by using ECP, while for SFM, only one sample (examined by kit 1) was positive (12.5%). The results of the control trial revealed Giardia and Cryptosporidium recovery efficiency rates for ECP of 54.5% and 9.6%, while SFM was 10.5% and 3.2%, respectively. Considering the high concentration detected, a previous evaluation of the activated sludge before its application in agriculture is recommended and with some improvement, ECP would be an appropriate simple technique for protozoa detection in sewage samples.

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Sensors 2010, 10, 11530-11555