999 resultados para Impact of trawling
Resumo:
Karnataka, one of the maritime states on the west coast of India, has progressed quite well in marine fisheries due to its vast fisheries resources and diversification in mechanised fishing. Mechanisation programmes were started by the state from 1957-58 only. Starting with two small mechanised boats, the state has today a fishing fleet of 398 purseseiners, 731 gillnetters, 2 deepsea trawlers and about 1,500 shrimp trawlers contributing over 85% of the total marine fish landings. The marine fish production during 1987-88 up to the end of March 1988 was 1,29,659 tonnes valued at Rs.48.05 crores.
Resumo:
The development of mechanized fishing in India is traced to point out the harmful effects of trawling by way of disturbing the ecological balance of the ecosystem, of which the fish stocks are a part. It may cause the disappearance of some demersal species from the catches as brought out poignantly in the case of a marine catfish namely, Arius tenuispinis. History of trawling has been the same all over the world showing that depletion of demersal fish stocks is not only due to excessive harvesting but also due to the damage done to the ecological balance of the trawling grounds. The need for ecological monitoring of the trawling grounds is pointed out.
Resumo:
Fishes impart the most profound influence on the floral-faunistic characteristics of an aquatic ecosystem. Oreochromis mossambicus, an exotic fish accidentally introduced in the Powai lake, India, caused considerable changes in the growth pattern of Indian major carps, ultimately reducing the productive potential of the lake from 33.0 to 11.9 kh/ha. Powai lake is used exclusively for angling for sport. The angling pressure based on the "creel census" from 1955 to 1976 gives a clear picture of the trends in the fishery therein. A considerable decline, ranging from 171 to 400% in the average weight of Indian major carps was recorded.
Resumo:
The large increase in world output from fisheries and its increased use as food by people all over the world have been the result of successful application of newer knowledge in fisheries technology. The paper deals with some of the important fields in which modern technology has influenced the course of events in the development of Indian fisheries.
Resumo:
A 10-weeks culture trial of mud crab, Scylla serrata in brackish water earthen pond was conducted in different stocking densities. The aim of the experiment was to identify a suitable stocking density for optimum production. There were three treatment as 5000 crab lings/ha, 10000 crab lings/ha and 15000 crab lings/ha of each with three replications. The initial mean weight of crab lings were same (5.5 ± 0.13 g). The experimental month was June '95 to August '95. The size of each pond was 500 m². To maintain good water quality water was exchanged in every spring tide. The salinity during the experiment were 2-18ppt. Prepared feed of about 32% protein consisting fish meal, MOC rice bran and wheat flour was used at 5% of their body weight. In terms of production, survival rate, growth and carapace width, the stocking density having 10000/ha showed the best (P
Resumo:
The impact of chapila (Gudusia chapra) on the growth of carps was determined through introducing the fish in polyculture. A net average production with and without chapila were obtained at 467.11 and 889.54 kg/ha respectively (P