Análise de cenários para auxílio à tomada de decisão no plantio mecanizado de cana-de-açúcar

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Qualidade da operação na cultura da cana-de-açúcar utilizando cartas de controle

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Controle de qualidade no plantio convencional e mecanizado de cana-de-açúcar

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Desempenho de colhedoras de cana-de-açúcar em função do perfil de carga do motor

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Utilização de um algoritmo de caminho mínimo no processo de recolhimento do palhiço da cana-de-açúcar

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Modelo matemático para determinação do custo e produção de energia na cultura da cana-de-açúcar

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Modelagem matemática de aferições de temperatura com aplicação em graus-dias para cultura da cana-de-açúcar

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Inclusão de cana-de-açúcar triturada em biodigestores abastecidos com dejetos de bovinos de corte confinado

The objective of this study was toevaluatethe effect of the co-digestion of triturated sugarcane with beef cattlerfeddlotmanure in continuous digestorsin the amount and quality of biogas and biofertilizer. To do so, the work was divided in three steps. The first and the second part lasted30 days each and evaluated the effect of the additionof 7% of triturated sugarcane in agreement with the followingtreatments:treatment, the digestors were supplied with a mixture of 0,250 kg of manure and 1,750 kg of water ;treatment 2, the digestors were supplied with a mixture of 0,250 kg of manure, 1,610 kg of water, and 0,140 kg of triturated sugarcane. To The third period lasted 30 days and evaluated the effect of adding 3.5% of sugarcane crushed. The data analyses was performed with randomized designusing SAS®program with level of significance of 5%. The digesters with sugarcane produced in the first period respectively 0.79, 0.0127, and 0.102 m3of total production, of biogas production per kilogram of substrate, and of total production per kilogram of manure versus 0.5, 0.0081, and 0.065 m3from the control treatment, respectively..In the thirdperiod,each variable had a total production of 0.76, 0.123, and 0.98 m3and the control treatment yielded 0.51, 0.065, and 0.0082 m3.In the second period,the total production per kilogram of solidand of volatile solids added were higher in the digesters without sugarcane (0.0093 and 0.438 m3) when compared to the digesters that had additionof 7% of cane(0.271 and 0.336 m3).

Pré-hidrólise ácida de bagaço de cana-de-açúcar e sua caracterização físico-química

The biomass resulting from processing sugarcane bagasse has been considered a source of cellulose with the potential production of bio-fuels. This lignocellulose can be processed into ethanol since is hydrolyzed by chemical processes (acids) or biotechnology (enzymes) which generate sugars suit for fermentation. This study had the objective to utilize physical and chemical pre-treatment processes for prehydrolysis of sugarcane bagasse. The experimental treatment was adjusted at a factor of 4 X 2, by the combination of pre-hydrolysis timing (15, 30, 45 and 60 minutes) and sulfuric acid concentrations (7.0% and 9.0%) which was incubated at a temperature of 121° C in an autoclave. The treatment data was subjected to analysis of the variance and averages which were compared using the Tukey test with a probability of 5%. The results obtained showed that through pretreatment acid applied on the lignocellulose material, there was a significant break from the substrate fibers like cellulose, hemicellulose and lignin.

Análise da correlação da produção entre a cana-de-açúcar e a carne bovina na EDR de Tupã

Este trabalho visa expor a análise de dados entre a produção de cana-de-açúcar e carne bovina, em especial na região de Tupã no estado de São Paulo. Consoante há de se observar que discrepâncias ocorrem em relação à produção de cana-de-açúcar e a carne bovina, demonstrado por intermédio dos gráficos obtidos nessa análise. O estado de São Paulo concentra em torno de 6 à 7% do total de rebanhos bovinos no Brasil, onde em contrapartida o estado de São Paulo é o maior produtor de cana-de-açúcar concentrando em torno de 57,6% da produção no Brasil. Tendo em vista isso, foram coletados dados do IEA-SP, e posteriormente foi feita a correlação de ambos que reforçou essa discrepância tanto na região de Tupã-SP como no estado de São Paulo o que implica no aumento de preços na carne bovina vendidas em varejos e supermercados, bem como a preocupação com os efeitos advindos da produção canavieira.

Requalificação dos trabalhadores do corte de cana-de-açúcar da região central/sudoeste do estado de São Paulo frente às novas demandas socioambientais

Conforme relatório anual da Companhia Nacional de Abastecimento - Conab de (2012), a lavoura da cana-de-açúcar continua em expansão no Brasil e o Estado de São Paulo corresponde a 52% da produção nacional. O objetivo deste trabalho foi estudar a expansão canavieira nos EDRs de Botucatu, Jaú e Avaré frente ao “Protocolo Agroambiental” e os modelos de qualificação profissional ofertados. A metodologia utilizada constituiu-se em revisão bibliográfica. A hipótese é de que as políticas dirigidas ao setor “canavieiro” para requalificação dos cortadores não atendem de forma concreta as necessidades dos trabalhadores. Os resultados encontrados permitem concluir ausência de políticas integradas para qualificar e recolocar esses trabalhadores, não assegurando, portanto, a recolocação daqueles que foram dispensados.

Análise econômica da eficiência da produção de cana-de-açúcar de fornecedores do Estado do Paraná

The sugarcane industry has been important in the Brazilian economy since the colonial period. The search for alternative energy sources has gained more prominence, by offering a product generating clean energy. With the opening of the Brazilian economy, the sector has undergone transformations operating in a free market environment requiring greater efficiency and competitiveness of those involved in order to stay in business. This scenario is producer/supplier independent, and social aspects related to their stay in the market. Although its share in sugarcane production is smaller than the plant itself, it is still considerable having reached around 20% to 25% in 2008 by employing labor, also production factors had an important economic impact in the regions where they operate. Therefore, this study aimed to estimate the economic efficiency and production of independent sugarcane producers in the state of Paraná through the DEA model. The Data envelopment analysis (DEA) is a nonparametric technique that, using linear programming constructs production borders from production units that employ similar technological processes to transform inputs into outputs.The results showed that of the total surveyed, 13.56% had maximum efficiency (an efficiency score equal to 1). The average efficiency under variable returns to scale (BCC-DEA) was 0.71024. One can thus conclude that for the majority of the samples collected, it might be better use of available resources to the in order to obtain the economic efficiency of the production process.

Análise de rentabilidade e risco na produção de cana-de-açúcar na região norte do Estado de São Paulo sob dois tipos de arranjos contratuais

This study was to evaluate the profitability of land use for production of sugar cane in the São Paulo North Region, under risk conditions, from two views: the owner operator and the cash rental operator. The owner operators have higher levels of profitability comparing to cash rental owners, but with higher levels of risk. The land owners aversive to risk fits better to rent system, since the minimum return is greater than the profitability of owners operators. Moreover, if the producer is willing to production risk, the income may reach approximately 3 times that one obtained by the tenants.

Influência dos espaçamentos de plantio da cultura de cana-de-açúcar (Saccharum spp) nos atributos físico-hídricos do solo

The evolution of sugar cane mechanized harvesting made the sector to question the current row spacing used due to its influence on soil compaction. The aim of this study was to evaluate the soil hydro-physical attributes in two row spacings after the farm machinery traffic. The treatments were conducted in a randomized block design with twelve repetitions, being subjected to the variance analyze in double factorial arrangement. The bulk density, the gravimetric water content, and the soil cone index along the position of crop lines (LC) and 0,1m from the row (LP) at the range of depth of 0 to 0.2m and 0.2 to 0.4m were assessed in both row spacings after the fourth harvest season. The results showed that the row spacings of 1.4 and 1.5m did not affect the values of bulk density and gravimetric water content of the soil in all ranges of depth and sample positions studied. However, in the depth range of 0.2 to 0.4 m, the values of soil cone index (IC) in the row spacing of 1.5 m were higher than the values in row spacing of 1.4 m, at both sampling positions. Regardless of row spacing and sample position, the values of soil cone index in the depth range of 0.2 to 0.4m were higher than the depth range of 0 to 0.2m.

Avaliação de sistemas de manejo de palhiço de cana-de-açúcar no campo e na indústria

This work presents and it evaluates the systems of crop of sugar-cane trash for energy ends, through studies accomplished in three industries of sugar and alcohol, of the State of São Paulo, as withdrawal in the field and crop partially integral with separation of the trash in the industry (cleaning the dry). it is Treated of a development of opportunities, because only when there is pulp shortage it is that remembers the energy use of the trash, which presents a larger cost for equivalent ton in energy again that the pulp of the sugar-cane, that already has a very spread trade in the section the sugar and alcohol. Another factor that should be outstanding is the environmental, because the Environmental Protocol exists, sanctioned by most of the producing of sugar-cane, that reduces the period for elimination burned of the sugar-cane before the crop implanted by the Law 11.241 of 2002. However it is important to highlight that the crop of the sugar-cane without it burns her previous, it increases the difficulty in the combat the pest denominated “cigarrinha-da-raiz”, turning necessary the retreat of part of the trash non beneficial for the soil, contributing like this, with the practice of removal of the trash for energy use. Of the obtained results it is ended that the most interesting modality economically, was the separation of the trash in the industry and that for better efficiency, the sugar-cane should go by a double process of blowing for cleaning, pointing out, however, that there was reduction of the capacity of transport of the sugar-cane as adult was the amount of trash partially in the crop integral.